Farmer's Cheese Spinach Mango French Crepes

5 from 3 votes

Blended with spinach french crepes with farmer's cheese, mango, and topped with blueberries.

Prep Time20

Cook Time20

Total Time40

Course: Breakfast, Dessert

Cuisine: French

Diet: Vegetarian

Servings:

Calories: 263kcal

Author: Ilona

Blend spinach with milk in the blender until smooth.
1 cup fresh spinach, 1 cup milk
In a large bowl mix eggs. Add spinach/milk mixture and flour. Mix with electric mixer until well combined.
2 eggs, 3/4 cup all-purpose flour
Prepare frying pan and turn on the heat to low-medium, add some oil (not much) or best use Misto to sprinkle the oil on the pan.
3 Tbsp. vegetable oil
Take about 1/4 cup crepes mixture and pour nicely on the heated pan. Move the pan around to spread the batter. Cook 1-2 minutes on one side, then flip and cook another 1-2 minutes.
Repeat the process until all crepes are cooked. Add a little oil each time if necessary.

In a medium bowl mix cheese with sugar and greek yogurt by spoon. If the cheese is to dry add some more greek yogurt.
1 cup farmer's cheese, 6 tsp. granulated sugar, 3 Tbsp. greek yogurt
Dice mango, set aside.
Spread equally farmer's cheese on each crepe. Add some diced mango. Fold in half and in half again to form a triangle. Top it with few blueberries.
1 mango, 1/4 cup blueberries

You need to have a powerful blender to mix spinach with milk very smooth. I used my favorite Ninja Ninja Nutri Bowl Duo with Auto-iQ Boost.
Also, you can omit the spinach. You will have original recipe. However, I like how you can easily add nutritious and color naturally.
Farmer’s cheese substitute include: ricotta, cream cheese or cottage cheese. Farmer’s cheese is easily found in European stores.
Also, you can use regular sugar instead of cane sugar. This is the type of sugar that I usually use in my kitchen.