Go Back
+ servings
Chocolate thins with pistachios, silvered almonds and other topping.
Print Recipe
No ratings yet

Chocolate Bark {Gift Idea}

Dark chocolate bark with nuts, dried fruits, seeds and candies.
Prep Time20 mins
Cook Time5 mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, chocolate bark
Servings: 14
Calories: 125kcal
Author: Ilona

Ingredients

  • 1 cup dark chocolate chips
  • 1/4 cup nuts
  • 1/4 cup seeds
  • 1/4 cup candies
  • 1/4 cup dried fruits

Instructions

  • Prepare baking pan with parchment paper.
  • Use double boiler method to melt chocolate chips (fill lower pan with water, bring water to simmer, put bowl over the pot with water, place chocolate chips in the bowl and stir until melted.
  • Pour chocolate on the parchment paper. Use knife or spatula to spread nicely.
  • Decorate with candies, nuts, seeds or dried fruits.
  • Leave it for about 3-4 hours on the counter top so the chocolate will harden.

Notes

  • You can use any type of chocolate that you like: dark, milk or semi-sweet. However, remember that after adding toppings that are sweet like fruits or sprinkles will make the milk chocolate bark even sweeter. That's why I suggest using dark or semi-sweet flavor.
  • You can use chocolate bark, chocolate chips or wafers are good too.
  • You don't have to add any oil or butter, this might prevent thins to harden.
  • Remember to use parchment paper to prevent chocolate sticking to the pan.
  • Press the topping gently right away after you spread the chocolate, otherwise if the bark will start to harden, toppings might fell out.
  • Break the bark by hands or use sharp knife to make smaller pieces.

Nutrition

Serving: 14g | Calories: 125kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 97mg | Fiber: 1g | Sugar: 8g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg