Vegan Blueberry Cake
Calories:
Ingredients
Bottom Layer
- 3/4 cup oat flour
- 2 Tbsp. water
- 1 Tbsp. coconut oil melted
- 1 Tbsp. maple syrup
Top Layer
- 1 3/4 cup pureed blueberries I used Ninja Kitchen
- 1 1/2 cup oat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/3 cup coconut oil melted
Instructions
- Preheat oven to 350 F.
Bottom Layer
- In a medium bowl mix oat flour with water, coconut oil and maple syrup. Spread nicely in the 8" baking pan. Set aside.
Top Layer
- Mix blueberries with oat flour, applesauce, maple syrup and coconut oil.
- Spread on the bottom layer nicely.
- Bake for 20 minutes.
Notes
Recipe adapted from petiteallergytreats.blogspot.com
Nutrition
Serving: 6- 8 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg