Preheat oven to 400 F. Lay parchment paper on the baking pan, spray with a little oil.
In the medium bowl season grated zucchini, set aside.
In a large bowl whip the egg, add garlic powder.
Squeeze some excess water from zucchini. Add it to the egg.
Add grated carrot, dill, and whole wheat flour.
Mix everything together.
Make 6 fritters and place on parchment paper.
Bake 15 on one side, then flip and bake another 15 minutes.
Serve with a dollop of greek yogurt or sour cream.