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The BEST Carrot Zucchini Fritters by ilonaspassion.com
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Carrot Zucchini Fritters

Prep Time10 mins
Cook Time30 mins
Author: Ilona


  • 3 zucchini grated
  • 1 small carrot grated
  • 1/4 cup dill
  • 1/2 tsp. garlic powder
  • 1 egg
  • 1/2 cup whole wheat flour
  • salt/pepper


  • greek yogurt


  • Preheat oven to 400 F. Lay parchment paper on the baking pan, spray with a little oil.
  • In the medium bowl season grated zucchini, set aside.
  • In a large bowl whip the egg, add garlic powder.
  • Squeeze some excess water from zucchini. Add it to the egg.
  • Add grated carrot, dill, and whole wheat flour.
  • Mix everything together.
  • Make 6 fritters and place on parchment paper.
  • Bake 15 on one side, then flip and bake another 15 minutes.
  • Serve with a dollop of greek yogurt or sour cream.


Serving: 6g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg