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Mexican Salad with Avocado Dressing by ilonaspassion.com
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Mexican Salad with Avocado Dressing

Prep Time10 mins
Cook Time8 hrs 59 mins
Calories:
Author: Ilona

Ingredients

Salad

  • 1 cup black beans
  • 1 cup tomato diced
  • 1 cup corn
  • 1/4 cup cilantro chopped

Dressing

  • 1 avocado
  • 1 tsp. fresh lemon juice
  • 1/4 cup extra virgin oil
  • 1/2 cup greek yogurt
  • 4 Tbsp. buttermilk
  • 1 garlic clove squeezed
  • 2 tsp. hot sauce
  • salt/pepper

Instructions

Salad

  • In a large bowl mix black beans, diced tomato, corn and cilantro.

Dressing

  • In another bowl mash avocado, add lemon juice, oil, greek yogurt, buttermilk, garlic clove and hot sauce. It is the best to blend all ingredients in a blender. Season with salt and pepper.

Nutrition

Serving: 2g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg