Almond Milk Chocolate Banana Ice Cream
- 3 bananas
- 1 cup almond milk
- 1 Tbsp. cacao powder
- 2 - 3 Tbsp. maple syrup
Cut bananas into pieces and freeze for 1/2 an hour.
Remove from freezer and put bananas into blender together with almond milk, cacao powder and maple syrup. Blend all ingredients together well.
Pour into the container and freeze for at least 5 - 6 hours.
Serving: 4- 5 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg