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Crunchy Kale Salad with corn, onions and garlic by ilonaspassion.com #kalesalad #kale #recipe
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Corn and Kale Salad

Prep Time10 mins
Cook Time9 hrs
Calories:
Author: Ilona

Ingredients

Salad

  • 3 cups kale chopped
  • 1/2 cup chive chopped
  • 2 1/2 cups corn frozen & cooked
  • 1/2 cup cilantro chopped

Dressing

  • 1/4 cup olive oil
  • 1 lime
  • 1 clove of garlic
  • 1/4 tsp. salt

Instructions

  • In a large bowl mix kale, chive, corn and cilantro.
  • In a small glass container add olive oil. Squeeze lime juice and add it to the olive oil. Add pressed or shredded garlic and salt. Mix together.
  • Add dressing to the salad and mix.

Nutrition

Serving: 4g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg