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Buttery Rosemary Potatoes by ilonaspassion.com #rosemary #potatoes #buttery #vegetarian
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Buttery Rosemary Potatoes

Prep Time10 mins
Cook Time40 mins
Author: Ilona


  • 25 - 30 small potatoes
  • 1/2 Tbsp. salt
  • 2 Tbsp. butter
  • 1/8 tsp. garlic powder
  • 2 - 3 fresh rosemary sticks
  • salt/pepper to taste


  • Wash potatoes, immerse into pot full of water, add salt and cook for about 25-30 minutes on medium heat until potatoes are tender and cooked. Drain.
  • Melt butter on the frying pan, add potatoes, season with garlic powder, cook on low heat for 5 to 10 minutes.
  • Remove rosemary leaves from the stick and add it to potatoes. Season with salt and pepper if needed.
  • Serve hot.


Serving: 5- 6 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg