Buttery Rosemary Potatoes
- 25 - 30 small potatoes
- 1/2 Tbsp. salt
- 2 Tbsp. butter
- 1/8 tsp. garlic powder
- 2 - 3 fresh rosemary sticks
- salt/pepper to taste
Wash potatoes, immerse into pot full of water, add salt and cook for about 25-30 minutes on medium heat until potatoes are tender and cooked. Drain.
Melt butter on the frying pan, add potatoes, season with garlic powder, cook on low heat for 5 to 10 minutes.
Remove rosemary leaves from the stick and add it to potatoes. Season with salt and pepper if needed.
Serving: 5- 6 | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg