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Banana Quinoa Mango Muffins by ilonaspassion.com #quinoa #mangomuffins #muffins #banana #mango
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Banana Quinoa Mango Muffins

Prep Time10 minutes
Cook Time25 minutes
Servings: 12
Calories:
Author: Ilona

Ingredients

  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1 cup cooked quinoa
  • 3 1/2 tsp. baking powder
  • 1/8 tsp. baking soda
  • 1/4 cup cane sugar
  • 2 eggs
  • 1/4 cup coconut oil melted
  • 1/2 cup greek yogurt
  • 1 tsp. vanilla extract
  • 1/2 cup mashed banana
  • 1/2 cup diced mango

Instructions

  • Preheat oven to 425 F. Prepare muffin tin with 12 liners.
  • In a large bowl mix flours, cooked quinoa, baking powder, baking soda and cane sugar
  • In a separate bowl whisk the egg. Add coconut oil, greek yogurt, vanilla extract and mashed banana.
  • Pour wet into the dry ingredients and mix until well combined.
  • Add diced mango and gently fold in.
  • Pour into muffin tins.
  • Bake for 5 minutes, then reduce the temperature to 350 F and bake another 20 - 25 minutes.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg