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Pumpkin Spice Frappuccino - easy to make autumn pumpkin frappuccino recipe with cinnamon. Healthy, vegan, skinny and delicious! by ilonaspassion.com I @ilonaspassion
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5 from 1 vote

Pumpkin Spice Frappuccino

Prep Time12 hrs
Cook Time9 hrs 1 min
Author: Ilona


  • 1/3 cup pumpkin puree
  • 1 cup vanilla almond milk + 3/4 cup vanilla almond milk
  • 1/4 tsp. cinnamon
  • pinch of nutmeg
  • 3/4 cup hot water
  • 4 tsp. instant coffee
  • 4 tsp. cane sugar optional


  • The day before making the frappuccino. Blend in the blender 1/3 cup pumpkin puree with 1 cup vanilla almond milk, cinnamon and pinch of nutmeg.
  • Pour into the ice cubes and freeze overnight. It makes 12 ice cubes.
  • Make coffee by adding 4 tsp. coffee and 4 tsp. cane sugar to hot water. Cool off. Leave it overnight in the fridge or for couple hours.
  • On the day when you will be making pumpkin spice frappuccino. Blend in blender pumpkin ice cubes, with extra 3/4 cup vanilla almond milk and coffee.


Serving: 2g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg