Baked Potato Fries with Avocado Aioli
Calories:
Ingredients
Potatoes
- 3 medium-sized potatoes
- 1 Tbsp. avocado oil
- 1/8 tsp. garlic powder
- 1/8 tsp. salt
- 1/2 tsp. dried oregano
Dip
- 1/2 large avocado mashed
- 1/2 cup greek yogurt
- 1/2 tsp. lemon juice
- 1/8 tsp. garlic powder
- salt to taste
Instructions
Potatoes
- Preheat oven to 450 F. Lay parchment paper on a baking sheet.
- Wash potatoes. Cut into wedges.
- In a large bowl mix avocado oil, garlic powder, salt and oregano. Add potatoes and mix with spoon until all potatoes are covered with oil.
- Bake for 30 - 40 minutes.
Dip
- In a small bowl mix avocado, greek yogurt, lemon juice, garlic powder and salt.
- Drizzle baked potato fries before serving.
Nutrition
Serving: 3g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg