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Bloody Halloween Cookies with Natural food coloring! by ilonaspassion.com #bloodycookies #halloweencookies #cookies
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Bloody Halloween Cookies {Natural Food Coloring}

Prep Time20 mins
Cook Time10 mins
Servings: 20 - 24
Author: Ilona



  • 1/4 cup confectioner's sugar
  • 1/2 cup butter softened
  • 1/2 tsp. vanilla extract
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder


  • 10 tsp. milk
  • 2 cups icing sugar


  • 1 cup raspberries


  • flour to dust
  • circle cookie cutter



  • Preheat oven to 350 F. Prepare baking pan with parchment paper.
  • In a large bowl mix butter and confectioner's sugar with electric mixer until it will become smooth.
  • Add egg and vanilla extract. Beat until all ingredients will combine.
  • In a separate bowl combine flour and baking powder. Add to wet ingredients.
  • Mix with mixer, then knead the dough by hand.
  • Flour the surface and roll the dough until 1/4 thick. Add flour when necessary. Cut the cookies with circle cookie cutter.
  • Lay nicely on parchment paper. Bake for 6 - 10 minutes. Start checking after 6 minutes so they will not burn out.
  • Cool off cookies completely before frosting.


  • Mix milk with icing sugar. Mash it with fork. Add more milk if it will become to thick or sugar if it will become to watery.
  • Glaze cookies. I found two ways to do this:
  • Take some glaze on a small spoon and glaze the cookies.
  • Or put the glaze into the bag, make a little hole on the corner. Decorate cookies.


  • Blend raspberries in a blender. Run through the strainer to remove seeds.
  • Spatter the cookies


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg