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Fancy Leek Salad with Salmon on French Baguette. Impress your guests with this elegant leek salad appetizer! by ilonaspassion.com I @ilonaspassion
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4.67 from 3 votes

Leek Salad with Salmon on French Baguette

Prep Time30 mins
Cook Time9 hrs 1 min
Servings: 10 - 14
Author: Ilona


  • 1 leek about 3 cups sliced leek
  • 4 eggs hard-boiled
  • 1/2 cup mayonnaise
  • salt/pepper to taste
  • 10 - 14 slices of smoked salmon
  • french baguette 10 - 14 slices


  • Slice the leek and place in a large bowl. To soften the leek: boil the water and pour over the leek, just enough to cover it. Leave it for 10 minutes. Do not cook.
  • Drain really well and cool off.
  • Dice the hard-boiled eggs and put in a large bowl. Add drained leek. Add mayonnaise. Season with salt and pepper. Combine the ingredients.
  • Slice french baguette.
  • Put leek salad on french baguette.
  • Roll the salmon and put on top.


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg