Preheat oven to 350 F and prepare muffin tin with 12 cupcake liners
In a medium bowl mix flour, baking powder, baking soda, Matcha Green Teaand pinch of salt. Set aside.
In a large bowl, using an electric mixer beat eggs with sugar for 3 minutes until creamy.
Add the butter, vanilla extract and mix for 3 minutes. Add greek yogurt and blend well.
In a low speed beat in the dry ingredients until just combined. Don't over-beat, otherwise cupcakes will be dry. You can also just use spatula instead of a mixer.
Fill each cupcake liner full with 3/4 batter. Bake for 15 - 17 minutes or until the toothpick inserted will come out clean.
Cool off completely before frosting.