Preheat oven to 350 F and prepare muffin tin with 12 cupcake liners
In a large bowl combine all purpose-flour, Matcha Green Tea, baking powder, baking soda and salt. Set aside.
1 1/4 cups all-purpose flour, 1/2 tsp. baking powder, 1/4 tsp. baking soda, 1 Tbsp. Matcha Green Tea, 1/8 tsp salt
In a large bowl, using an electric mixer beat granulated sugar with eggs for 3 minutes until creamy.
1/2 cup granulated sugar, 2 eggs
Add unsalted butter, vanilla extract and mix for 3 minutes.
1/2 cup unsalted butter, 1/2 tsp. vanilla extract
Add greek yogurt and blend well.
3/4 cup greek yogurt
In a low speed beat in the dry ingredients until just combined. Don't over-beat, otherwise cupcakes will be dry. You can also just use spatula instead of a mixer.
Fill each cupcake liner full with 3/4 batter. Bake for 15 - 18 minutes or until the toothpick inserted will come out clean.
Cool off completely before frosting.