Strawberries and Cream Sugar Cookie Cups
Servings: 12 sugar cookie cups
- 1 1/2 cup all-purpose flour
- 1/2 tsp. baking soda
- pinch of salt
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1 egg
- 1 tsp. vanilla extract
Strawberries and Cream
- 1 cup whipping cream
- 3 Tbsp. powdered sugar
- 5 - 6 strawberries pureed
Preheat oven to 350 F and prepare muffin tin Grease with oil (I used Misto)
In a medium bowl combine flour, baking soda and pinch of salt. Set aside.
In a separate bowl beat the butter and sugar with electric mixer until creamy.
Add egg and vanilla extract and mix on low speed until creamy.
Add dry ingredients to wet ingredients and beat on low speed until all will become incorporated.
Scoop dough into muffin tin using ice cream scoop dividing evenly into 12 scoops.
Bake for 15 minutes.
Remove from the oven and press gently with a small container or spoon. Let the cookie cups cool off in the muffin tin for 5 - 10 minutes. Then remove from muffin tin.
Cool off completely.
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg