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Strawberries and Cream Sugar Cookie Cups - Perfect for Valentine's Day sugar cookie cups recipe filled with strawberries and cream topping. Cute and flavourful sweet dessert! by ilonaspassion.com I @ilonaspassion
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Strawberries and Cream Sugar Cookie Cups

Prep Time25 mins
Cook Time15 mins
Servings: 12 sugar cookie cups
Author: Ilona


Cookie Cups

  • 1 1/2 cup all-purpose flour
  • 1/2 tsp. baking soda
  • pinch of salt
  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla extract

Strawberries and Cream

  • 1 cup whipping cream
  • 3 Tbsp. powdered sugar
  • 5 - 6 strawberries pureed


Cookie Cups

  • Preheat oven to 350 F and prepare muffin tin Grease with oil (I used Misto)
  • In a medium bowl combine flour, baking soda and pinch of salt. Set aside.
  • In a separate bowl beat the butter and sugar with electric mixer until creamy.
  • Add egg and vanilla extract and mix on low speed until creamy.
  • Add dry ingredients to wet ingredients and beat on low speed until all will become incorporated.
  • Scoop dough into muffin tin using ice cream scoop dividing evenly into 12 scoops.
  • Bake for 15 minutes.
  • Remove from the oven and press gently with a small container or spoon. Let the cookie cups cool off in the muffin tin for 5 - 10 minutes. Then remove from muffin tin.
  • Cool off completely.

Strawberries and cream

  • In a medium bowl beat cold whipping cream until soft peak with electric mixer. Add powdered sugar and mix for few seconds until all ingredients will incorporate. Add 3 tablespoons of purred strawberries and combine well.


  • Fill each sugar cookie cup with whipped cream using and ice cream scoop. Decorate with the remaining purred strawberries.


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg