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Dill, Parmesan and Cream Cheese Stuffed Mushrooms - Greek yogurt cream cheese stuffed mushrooms with fresh dill and shredded parmesan. These little mushrooms are perfect appetizer food for parties! by ilonaspassion.com I @ilonaspassion
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Dill, Parmesan and Cream Cheese Stuffed Mushrooms

Prep Time15 mins
Cook Time25 mins
Servings: 15 - 20 mushrooms
Author: Ilona


  • 15 - 20 mushrooms
  • 1 brick of greek yogurt cream cheese I used President's Choice
  • 2 Tbsp. fresh dill chopped
  • Himalayan salt to taste
  • pepper to taste
  • 2 Tbsp. parmesan cheese shredded
  • Oil spray I used Misto


  • Preheat oven to 350 F.
  • Wash mushrooms and remove stems. Put mushrooms on baking pan. Spray each mushroom with oil (I used Misto)
  • In a small bowl combine greek yogurt cream cheese with dill. Season with Himalayan salt and pepper.
  • Stuff each mushroom with cream cheese stuffing.
  • Top each mushroom with shredded parmesan.
  • Bake for 20 - 25 minutes.


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg