Artichoke Spinach Dip Stuffed Flatbread
Servings: 18 - 23
- 4 oz. cream cheese softened
- 1 cup sour cream
- 1 tsp garlic powder
- 2 1/2 cups fresh spinach chopped
- 1 14 oz. can artichoke chopped
- himalayan salt & pepper to taste
- 3 - 4 naan breads
Preheat oven to 350 F. Prepare baking sheet.
In a medium bowl combine cream cheese with sour cream and garlic powder. Combine well.
Add spinach and artichoke. Mix well.
Season with himalayan salt and pepper.
Spread the dip on naan bread. Bake for 30 - 35 minutes.
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg