Go Back
–+ servings
Artichoke Spinach Dip Flatbread- Great for parties artichoke spinach dip recipe served on flatbread. Easy, quick to make and amazing artichoke spinach dip with cream cheese that everyone will love! Vegetarian. by ilonaspassion.com I @ilonaspassion
Print Recipe
No ratings yet

Artichoke Spinach Dip Stuffed Flatbread

Prep Time10 minutes
Cook Time35 minutes
Servings: 18 - 23
Calories:
Author: Ilona

Ingredients

  • 4 oz. cream cheese softened
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 2 1/2 cups fresh spinach chopped
  • 1 14 oz. can artichoke chopped
  • himalayan salt & pepper to taste
  • 3 - 4 naan breads

Instructions

  • Preheat oven to 350 F. Prepare baking sheet.
  • In a medium bowl combine cream cheese with sour cream and garlic powder. Combine well.
  • Add spinach and artichoke. Mix well.
  • Season with himalayan salt and pepper.
  • Spread the dip on naan bread. Bake for 30 - 35 minutes.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg