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Butternut Squash Coconut Donuts - Kid-friendly moist coconut mini donuts recipe made with butternut squash and drizzled with chocolate. Great recipe for Brunch! ilonaspassion.com I @ilonaspassion
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Butternut Squash Coconut Donuts

Prep Time15 mins
Cook Time13 mins
Servings: 12 mini donuts
Author: Ilona



  • 3/4 all-purpose flour
  • 1/2 tsp + 1/4 tsp. baking powder
  • 1/8 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1 cup butternut squash diced & cooked
  • 2 Tbsp. avocado oil
  • 2 Tbsp. unsalted butter melted
  • 2 Tbsp. milk
  • 1/2 tsp. vanilla extract
  • 1/2 cup sugar


  • 1/2 cup chocolate chips melted
  • 1/4 cup unsweetened coconut flakes



  • Preheat oven to 350 F and prepare mini donut pan. Spray with oil. (I used Misto)
  • In a small bowl mix flour, baking powder, baking soda and cinnamon. Set aside.
  • In a powerful blender mix egg, butternut squash, melted butter, avocado oil, milk and vanilla extract.
  • Add sugar and mix well with a spoon.
  • Add dry ingredients and mix with spoon or spatula until all ingredients are incorporated well.
  • Put the batter into the bag, make a small hole on the corner. Push gently the batter into the baking pan and form mini donuts.
  • Bake for 10 - 13 minutes.


  • Drizzle with chocolate and add coconut to each mini donut.


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg