Easy Pumpkin Mousse
Servings: 3 large desserts
- 8 graham crackers crushed
- 1/2 cup vanilla greek yogurt
- 1/3 cup pumpkin puree
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 2 cups truwhip thawed or cool whip
Prepare 3 glasses. Place some graham crackers on the bottom of each glass. Leave about half of the graham crackers.
In a medium bowl combine vanilla greek yogurt, pumpkin puree, cinnamon and nutmeg. Mix until well incorporated. Fold in truwhip.
Pour some mousse on the graham crackers in each glass. Add remaining graham crackers and mousse on top. You just want to form layers: graham crackers, mousse, graham crackers and mousse.
Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg