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Delicious and moist white chocolate cupcakes recipe with fluffy white chocolate frosting and chocolate chips. Great for party ideas by ilonaspassion.com I @ilonaspassion
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5 from 1 vote

White Chocolate Cupcakes

Prep Time25 mins
Cook Time20 mins
Servings: 12 cupcakes
Author: Ilona



  • 1 1/4 all-purpose flour
  • 2 tsp. baking powder
  • 1/3 cup unsalted butter softened
  • 1/2 cup cane sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/3 cup milk
  • 1/3 cup sour cream
  • 1/2 cup white chocolate chips


  • 1 1/4 cup whipping cream
  • 2 3.5 oz- 100g. white chocolate bark



  • Preheat oven to 350 F. Prepare cupcake baking pan with liners.
  • In a medium bowl combine flour and baking powder.
  • In a separate bowl beat butter and cane sugar with mixer until smooth. Add eggs, one at a time. Beat until smooth. Add vanilla extract, milk and sour cream. Beat until all ingredients will combine well.
  • Add dry ingredients to wet ingredients. Mix with mixer until all ingredients will incorporate well.
  • Add white chocolate chips and fold in. Pour into 12 muffin liners. Bake for 15 - 20 minutes until inserted toothpick will come out clean.
  • Remove from oven and cool off on cooling rack.


  • In a saucepan heat the whipping cream with white chocolate until the chocolate will melt. Cool off completely. It is the best to leave it in the fridge for at least 2 hours.
  • Beat the whipping cream and chocolate with electric mixer until soft peak. Frost each cupcake.


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg