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Gluten free banana muffins recipe made easily in your kitchen with ingredients that you already have at home. Such a delicious and moist treat! by ilonaspassion.com I @ilonaspassion
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Gluten Free Banana Muffins

Prep Time10 mins
Cook Time25 mins
Servings: 12 muffins
Author: Ilona


  • 1 1/4 cups oat flour
  • 1 cup almond flour
  • 1 1/2 tsp. baking powder
  • 1/8 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1/2 cup greek yogurt
  • 1 Tbsp. coconut oil
  • 1/2 tsp. vanilla extract
  • 2 overripe bananas mashed


  • Preheat oven to 375 F. Prepare muffin baking pan with liners.
  • In a medium bowl combine oat flour, almond flour, baking powder, baking soda, cinnamon and coconut sugar. Set aside.
  • In a separate bowl whisk eggs, add greek yogurt, coconut oil] and vanilla extract. Mix with a spoon very well. Add mashed bananas.
  • Add dry ingredients to wet ingredients. Combine very well with a spoon.
  • Bake for 25 minutes.


Serving: 12g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg