Greek Yogurt Cinnamon Coffee Cake Muffins
Coffee cake muffins with greek yogurt, cinnamon and streusel topping.
Servings: 12 Muffins
- 1 1/2 cups all-purpose flour
- 2 1/2 tsp. baking powder
- 3 tsp. cinnamon
- 3/4 cup brown sugar
- 2 eggs
- 1/2 cup coconut oil melted
- 1 cup greek yogurt
- 9 Tbsp. all-purpose flour
- 3 Tbsp. brown sugar
- 1/2 tsp. cinnamon
- 4 Tbsp. unsalted butter melted
- 2 Tbsp. powdered sugar
- 1 tsp. water
- 1/8 tsp. lemon juice
Preheat oven to 350 F and prepare muffin tin with 12 liners. In a large bowl combine flour, baking powder and cinnamon. Set aside.
In another large medium bowl whisk eggs with brown sugar. Add melted coconut oil and greek yogurt. Combine well.
Pour wet ingredients over dry ingredients. Combine well. Scoop the batter evenly into the muffin liners.
In a small bowl combine ingredients for the streusel: flour, brown sugar, cinnamon and butter. Add crumb topping on top. Press gently onto the batter.
Bake for 18 - 20 minutes or until inserted toothpick will come out clean. Remove from oven and cool off on wire rack.
The glaze is optional. Mix powdered sugar with water and lemon juice. Add more powdered sugar or water when needed. Glaze the muffins.
Calories: 355kcal | Carbohydrates: 42g | Protein: 5g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 51mg | Sodium: 24mg | Potassium: 194mg | Fiber: 1g | Sugar: 20g | Vitamin A: 315IU | Calcium: 102mg | Iron: 1.7mg