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Eggs stuffed with jalepeno.
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Jalapeno Spicy Deviled Eggs

Jalapeno spicy deviled eggs with cilantro, jalapeno and mayonnaise.
Prep Time20 mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: deviled eggs, jalapeno
Servings: 8
Calories: 159kcal
Author: Ilona


  • 8 eggs hard-boiled
  • 1/2 cup mayonaisse
  • 1/4 cup cilantro chopped
  • 1 jalapeno diced
  • 1/8 tsp. black pepper


  • Cut eggs in half and remove yolks.
  • In a medium bowl put egg yolks, mayonnaise, cilantro, jalapeno and pepper. Mix all ingredients together.
  • Stuff each egg with the filling using small spoon.


  • You don't really have to add extra salt if your mayonnaise is salty enough. Try the stuffing first, then adjust salt.
  • Cut hard-boiled eggs in half, scoop egg yolks with small spoon.
  • Add 1 teaspoon of mustard for extra flavor if you wish. However, I didn't use mustard in this recipe.
  • You can use any other bell pepper if you would like milder version of this appetizer. 


Calories: 159kcal | Carbohydrates: 1g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 170mg | Sodium: 152mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg