Jalapeno Spicy Deviled Eggs
Jalapeno spicy deviled eggs with cilantro, jalapeno and mayonnaise.
- 8 eggs hard-boiled
- 1/2 cup mayonaisse
- 1/4 cup cilantro chopped
- 1 jalapeno diced
- 1/8 tsp. black pepper
Cut eggs in half and remove yolks.
In a medium bowl put egg yolks, mayonnaise, cilantro, jalapeno and pepper. Mix all ingredients together.
Stuff each egg with the filling using small spoon.
- You don't really have to add extra salt if your mayonnaise is salty enough. Try the stuffing first, then adjust salt.
- Cut hard-boiled eggs in half, scoop egg yolks with small spoon.
- Add 1 teaspoon of mustard for extra flavor if you wish. However, I didn't use mustard in this recipe.
- You can use any other bell pepper if you would like milder version of this appetizer.
Calories: 159kcal | Carbohydrates: 1g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 170mg | Sodium: 152mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg