Go Back
+ servings
Soup with Mexican taco flavors with lots of toppings is perfect for parties.
Print Recipe
No ratings yet

Taco Chicken Soup Party

Crockpot chicken taco soup recipe with toppings: sour cream, cilantro, jalapeno, tortilla chips and shredded cheese.
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Soup
Cuisine: Mexican
Keyword: crockpot, taco soup
Servings: 8
Calories: 432kcal
Author: Ilona


Taco Soup

  • 1 Tbsp. oil
  • 1 chicken breast large
  • 15.5 oz. salsa 1 jar (mild or medium)
  • 1 cup corn frozen
  • 2 Tbsp taco seasoning
  • 1 tsp. salt
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/8 tsp. ground cumin
  • 4 cups water
  • 1 tomato beefsteak
  • 19 oz. red kidney beans 1 can


  • 1/2 cup sour cream
  • 1 cup cheese shredded
  • 1 jalapeno sliced
  • 2 cups tortilla chips
  • 1/2 cup cilantro chopped


  • Turn on the slow cooker on high, add oil.
  • Add chicken breast, salsa, corn, taco seasoning, salt, onion powder, garlic powder, cumin and 4 cups water.
  • Optional: remove the skin from beefsteak tomatoes. To remove the skin. Boil about 3-4 cups water in the kettle and pour on tomato. Remove the skin.
  • Dice tomato, add it to the slow cooker. Cook on high for 3 hours.
  • After 3 hours remove the chicken breast and shred with fork or cut with knife into smaller pieces. Add it back to the slow cooker. Add kidney beans. Cook for additional 1 hour on high.


  • You can make the soup few days before, store it in the refrigerator. On the day of the party prepare all the toppings: cilantro, shredded cheese, tortilla chips etc.
  • Can I make Crockpot Taco Soup for everyday cooking? Yes, the soup is great for weeknight meal, it doesn't have to be made specifically for a party. You can simply enjoy Mexican flavored soup any day.
  • If you don't own slow cooker you can make it in a large pot on the stove. The cooking time will be cut significantly. Cook the soup covered on low-medium heat. 
  • What other Mexican Soups can I make? You can cook Black Bean Mexican Soup and Crockpot Chili, which are hearty, thick and flavorful.


Calories: 432kcal | Carbohydrates: 42g | Protein: 21g | Fat: 21g | Saturated Fat: 8g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 52mg | Sodium: 1183mg | Potassium: 0mg | Fiber: 8g | Sugar: 8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg