Pumpkin Patch Chocolate Chunk Cookies
Chocolatey soft pumpkin patch cookies with chocolate chunks, sprinkles and pumpkin candies.
Servings: 12 - 16 cookies
- 1 cup all-purpose flour
- 2 Tbsp. cacao powder
- 1/2 tsp. baking soda
- 1/2 cup unsalted butter softened
- 1/2 cup cane sugar
- 1 egg
- 3.5 oz. chocolate bark cut into chunks
- 1 Tbsp. sprinkles
- 12-16 pumpkin candies
Preheat oven to 350F. Prepare baking sheet with silpat or parchment paper.
In a medium bowl combine flour, cacao powder and baking soda. Set aside.
In another bowl mix with electric mixer butter and cane sugar. Add egg and mix.
Add dry ingredients to wet ingredients and mix well on low speed.
Add chocolate chunks. Form 12 - 16 balls, place on baking sheet and flatten gently with hand. Add sprinkles. Bake for 10 minutes.
Remove from oven and leave it for 10 minutes before transferring on the cooling rack.
To add pumpkin candies on top, melt few pieces of chocolate. Add a drop to the bottom of the pumpkin candy and place on the cookie.
Calories: 203kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 69mg | Potassium: 77mg | Fiber: 1g | Sugar: 15g | Vitamin A: 255IU | Calcium: 11mg | Iron: 1.1mg