Rhubarb Compote Polish Kompot
Take your taste buds on an adventure with this authentic recipe for rhubarb compote, a popular kompot drink in Polish households
Servings: 10
Calories: 63kcal
Equipment
Instructions
- In a large pot add rhubarb, sugar and pour water.5 cups rhubarb, 3/4 cup granulated sugar, 10 cups water
- Bring to boil, cook on medium-low heat for 30-40 minutes, slightly covered.
- Drain rhubarb, push extra juice from rhubarb with a spoon.
- Pour into jug.
- If the rhubarb is to sour for you add additional 2-3 cups of water. Or add extra sugar if needed.
Notes
- How long does rhubarb compote last? You can store this polish drink in refrigerator. It will be good for up to 2-3 days. Consider freezing if you will not drink it all.
- You need to cook the drink with lots of water but you can add more water if the drink is too sour.
- The same with sugar, you can add more sugar if you want.
- You can use cane sugar or even honey but usually polish drink kompot is made with white regular.
- First make the recipe, after cooking check if you want to dilute more with water or add more sugar.
Nutrition
Calories: 63kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 14mg | Potassium: 181mg | Fiber: 1g | Sugar: 16g | Vitamin A: 62IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 0.1mg