Cucumber Watermelon Feta Salad
Watermelon salad with feta, fresh basil leaves and sliced cucumber in homemade honey lemon dressing.
Servings: 5
Calories: 142kcal
Ingredients
- 5 cups watermelon cubed
- 3/4 cup feta cubed
- 1 cucumber mini, sliced
- 10 basil leaves chopped
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. honey
Instructions
- In a large bowl combine watermelon, feta, cucumber and basil leaves.5 cups watermelon, 3/4 cup feta, 1 cucumber, 10 basil leaves
- In a medium bowl whisk olive oil with lemon juice and honey.1 Tbsp. olive oil, 1 Tbsp. lemon juice, 1 tsp. honey
- Once the dressing is ready, pour it over the watermelon, cucumber, feta, and basil mixture in the large bowl. Gently toss all the ingredients to ensure they are evenly coated with the dressing, allowing the flavors to meld together.
Video
Notes
- You can remove the skin from cucumber, but this is optional. Mini cucumbers usually have soft skin.
- Fresh basil leaves taste the best in this recipe, but you can use freeze dried basil
as well. - Add more salt if you prefer more flavor, feta is already salty.
Nutrition
Calories: 142kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 254mg | Potassium: 266mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1045IU | Vitamin C: 15mg | Calcium: 130mg | Iron: 1mg