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Cinnamon Pumpkin Apple Muffins by ilonaspassion.com
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Cinnamon Pumpkin Apple Muffins

Prep Time8 hrs 57 mins
Cook Time8 hrs 57 mins
Servings: 12
Author: Ilona


  • 2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp baking soda
  • 3 tsp cinnamon
  • pinch of salt
  • 4 eggs room temperature
  • 1 cup pumpkin puree room temperature
  • 1 medium-sized apple shredded
  • 3/4 cup brown sugar
  • 200 ml canola oil


  • Preheat oven to 350 F.
  • In the medium bowl mix dry ingredients: flour, baking powder, baking soda, cinnamon and pinch of salt.
  • In another bowl mix wet ingredients: beat eggs by spoon for awhile, add pumpkin puree, shredded apple, oil and brown sugar.
  • Mix by spoon all dry and wet ingredients together until combined.
  • Prepare muffin baking pan with liners. Pour the batter in each liner. Fill each liner approximately 3/4 of the way full.
  • Bake for about 20 - 25 minutes. Check if muffins are ready; inserted toothpick should come out clean. After baking let them cool off on the baking rack.


Adapted from mojewypieki.com


Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg