Pesto Quinoa Portobello Pizza
- 4 large portobellos
- 1/2 cup Pesto
- 3/4 cup cooked quinoa
- 1 large tomato sliced
- 4 slices of green pepper
- 4 slices of yellow pepper
- 1/2 cup Parmigiano Reggiano shredded
- 1 Tbsp. oil
Preheat oven to 400 F. Wash portobellos and remove the stems. Scrape black gills inside of portobello (optional).
Oil portobellos on both sides. Place on baking sheet.
Inside of each portobello put pesto, quinoa, slice of tomato, slice of green pepper and slice of yellow pepper. Season with salt and pepper.
Bake for 25 minutes.
Remove from oven and add Parmigiano Reggiano.
Serving: 2g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg