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Pesto Portobello Pizza by ilonaspassion.com #portobello #pizza #vegetarian #pesto
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Pesto Quinoa Portobello Pizza

Prep Time10 mins
Cook Time25 mins
Servings: 4
Author: Ilona


  • 4 large portobellos
  • 1/2 cup Pesto
  • 3/4 cup cooked quinoa
  • 1 large tomato sliced
  • 4 slices of green pepper
  • 4 slices of yellow pepper
  • salt/pepper
  • 1/2 cup Parmigiano Reggiano shredded
  • 1 Tbsp. oil


  • Preheat oven to 400 F. Wash portobellos and remove the stems. Scrape black gills inside of portobello (optional).
  • Oil portobellos on both sides. Place on baking sheet.
  • Inside of each portobello put pesto, quinoa, slice of tomato, slice of green pepper and slice of yellow pepper. Season with salt and pepper.
  • Bake for 25 minutes.
  • Remove from oven and add Parmigiano Reggiano.


Serving: 2g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg