Pesto Quinoa Portobello Pizza
Servings: 4
Calories:
Ingredients
- 4 large portobellos
- 1/2 cup Pesto
- 3/4 cup cooked quinoa
- 1 large tomato sliced
- 4 slices of green pepper
- 4 slices of yellow pepper
- salt/pepper
- 1/2 cup Parmigiano Reggiano shredded
- 1 Tbsp. oil
Instructions
- Preheat oven to 400 F. Wash portobellos and remove the stems. Scrape black gills inside of portobello (optional).
- Oil portobellos on both sides. Place on baking sheet.
- Inside of each portobello put pesto, quinoa, slice of tomato, slice of green pepper and slice of yellow pepper. Season with salt and pepper.
- Bake for 25 minutes.
- Remove from oven and add Parmigiano Reggiano.
Nutrition
Serving: 2g | Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg