• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Ilona's Passion
  • Recipes
    • Recipes By Course
      • Breakfast
      • Lunch
      • Appetizer
      • Dinner
      • Side Dish
      • Dessert
      • Drink
    • Recipes By Type
      • Meal Prep
      • Party Food
      • Air Fryer
      • Polish Recipes
  • Entertain
  • DIY
    • Gift Ideas
    • Party Ideas
    • Printables
    • Free Stuff
  • Shop
    • Our Store
    • Meal Planner
    • Parties
  • About
    • About Ilona
    • Work with Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Home » Recipes » Party Food » Savory » Pesto Quinoa Portobello Pizza

Pesto Quinoa Portobello Pizza

Updated: April 6, 2018 / Published: August 12, 2015 By Ilona This website contains affiliate links. Read Privacy Policy.

Jump to Recipe

Vegetarian baked portobello pizza with homemade pesto, quinoa and tomatoes.

Pesto Portobello Pizza by ilonaspassion.com #portobello #pizza #vegetarian #pesto

Delicious portobello pizza with healthy quinoa and lots of seasonal veggies is perfect for meatless Mondays! I’ve used my homemade Basil Spinach Almond Pesto for this recipe. I can honestly say it combines perfectly. However, the store-bought pesto can be used too.

I’m not a huge fan of pizzas but portobello pizza is a different story. I love portobellos or any other mushrooms. I remember the time when I was growing up in Europe and I had different variety of mushrooms to choose from. Here in Canada, as well as US we have only few types of mushrooms. But that’s ok, if they have portobello I’m happy:)

Pesto Portobello Pizza by ilonaspassion.com #portobello #pizza #vegetarian #pesto

I love vegetarian dishes. Maybe you know that already. I didn’t have to have meat everyday. I think that plant based dishes taste good as meat dishes. Lately, I can’t stop eating Carrot Zucchini Fritters. I got lots of zucchinis couple days ago and I am planning to make fritters. YUM!

These portobello pizza is perfect for meatless Mondays or even for a party as appetizer. It’s easy to make and taste delicious! Pesto, powerful and very popular quinoa, seasonal veggies –> this is all you need for this recipe.

Pesto Portobello Pizza by ilonaspassion.com #portobello #pizza #vegetarian #pesto

Would you like to see more? Follow me: FACEBOOK, PINTEREST, GOOGLE+, INSTAGRAM, TWITTER, or SUBSCRIBE to receive recipes in your inbox!

Pesto Portobello Pizza by ilonaspassion.com #portobello #pizza #vegetarian #pesto
Print Recipe
LEAVE A STAR RATING!
No ratings yet
Pin Recipe

Pesto Quinoa Portobello Pizza

Prep Time10 minutes mins
Cook Time25 minutes mins
Servings: 4
Calories:
Author: Ilona

Ingredients

  • 4 large portobellos
  • 1/2 cup Pesto
  • 3/4 cup cooked quinoa
  • 1 large tomato sliced
  • 4 slices of green pepper
  • 4 slices of yellow pepper
  • salt/pepper
  • 1/2 cup Parmigiano Reggiano shredded
  • 1 Tbsp. oil

Instructions

  • Preheat oven to 400 F. Wash portobellos and remove the stems. Scrape black gills inside of portobello (optional).
  • Oil portobellos on both sides. Place on baking sheet.
  • Inside of each portobello put pesto, quinoa, slice of tomato, slice of green pepper and slice of yellow pepper. Season with salt and pepper.
  • Bake for 25 minutes.
  • Remove from oven and add Parmigiano Reggiano.

Nutrition

Serving: 2gMonounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!
Share on Facebook Pin Recipe

If you like Pesto Quinoa Portobello Pizza see…

Portobello Mushrroms with Parmesan & Onions

Healthy and vegetarian portobello mushrooms with parmesan and onions by ilonaspassion.com

Stuffed Mushrooms

Stuffed Mushrooms with mozzarella cheese and chive. Perfect for a Party by ilonaspassion.com

 

Share this:

  • Pinterest
  • Facebook
  • Email
  • Pocket

Related

Filed Under: Dinner, Healthy, Party Food, Savory Tagged With: pesto, portobello, portobello pizza, quinoa, vegetarian

Previous Post: « Basil Spinach Almond Pesto
Next Post: Peaches and Cream Mini Pancakes {Party Style} »

Reader Interactions

Comments

  1. Autumn @ Stay gold Autumn

    August 12, 2015 at 4:13 PM

    This looks absolutely delicious and your food photography is GORGEOUS!

    Reply
    • Ilona

      August 14, 2015 at 8:47 AM

      Thank you!

      Reply
  2. italia caruso

    August 12, 2015 at 6:07 PM

    I am vegetarian Too, Your recipe looks so goood, I think I Will come to read all your reciped

    Reply
    • Ilona

      August 14, 2015 at 8:46 AM

      I have lots of vegetarian recipes on the blog, I hope you’ll like them:)

      Reply
  3. Ashley

    August 12, 2015 at 6:23 PM

    What a fun way to use portabella mushrooms! These look delicious!

    Reply
    • Ilona

      August 14, 2015 at 8:44 AM

      Thanks Ashley!

      Reply
  4. ksdesignstudio

    August 12, 2015 at 8:11 PM

    This sounds delicious! Can’t wait to create a vegan version. Thanks for such a great recipe!!

    Reply
    • Ilona

      August 14, 2015 at 8:43 AM

      Thank you:)

      Reply
  5. Priscilla Hedlin (@WheelchairMommy)

    August 12, 2015 at 9:16 PM

    This is awesomely healthy!! I have a few friends that would LOVE this.

    Reply
    • Ilona

      August 14, 2015 at 8:43 AM

      Thanks Priscilla for your visit to my blog:)

      Reply
  6. Jessica

    August 12, 2015 at 11:15 PM

    This is my kind of pizza! I will be definitely be trying this! shared on fb.

    Reply
    • Ilona

      August 14, 2015 at 8:42 AM

      Thank you for sharing!

      Reply
  7. GirlUnspotted

    August 13, 2015 at 1:42 AM

    OH MY GOODNESS. First, you had me at pesto. And then at quinoa. And again at portobello. And by pizza I was sold. This is the kind of recipe I like to see on blogs…not the stuff that you can simply find on a any recipe sites. Ugh thanks for this!!!! I’m going to make a run to the store and see if I can find portobello mushrooms. Pinning this!

    http://www.girlunspotted.com

    Reply
    • Ilona

      August 14, 2015 at 8:42 AM

      Thank you:)

      Reply
  8. Angela

    August 13, 2015 at 11:09 AM

    Thanks for sharing I’m semi-vegetarian only eating seafood and I love to add to my collection

    Reply
    • Ilona

      August 14, 2015 at 8:41 AM

      Thank you Angela!

      Reply
  9. Valya @ Valya's Taste of Home

    August 14, 2015 at 9:24 PM

    Homemade made is the best!!! 🙂

    Reply
    • Ilona

      August 16, 2015 at 8:44 PM

      I agree Valya:)

      Reply
  10. Dini Kodippili

    April 20, 2016 at 3:53 PM

    I love this Ilona! I absolutely adore mushrooms and stuffed mushrooms with pizza toppings is a fantastic idea!

    Reply
    • Ilona

      April 23, 2016 at 8:38 PM

      I can eat mushrooms all the time.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Gifts, flowers, party.
Glasses with water and lemon slices   Pink cupcake with strawberry frosting   Candies   Back to School Free Printable

Dinner

Bacon on cauliflower casserole.

Loaded Cheesy Cauliflower Casserole

Lemon slices on top of white baked fish and broccoli.

Parmesan Broccoli Baked Lemon Fish

Taco quinoa casserole with zucchini, topped with diced tomato and avocado.

Zucchini Quinoa Taco Casserole

Meatballs in creamy sauce.

Best Swedish Meatballs (Kottbullar)

Mushroom sauce in the pot.

Creamy Mushroom Sauce

Brussel sprouts.

Air Fryer Balsamic Brussel Sprouts (Oven Option)

Cooked carrots on a plate.

Air Fryer Honey Roasted Carrots (Oven Option)

Roasted chicken meat.

Air Fryer Whole Chicken

Footer

Ilona’s passion

  • About Ilona’s Passion
  • Work with Me
  • Recipes
  • Privacy Policy
  • Contact

Gift Ideas

Chocolate thins with pistachios, silvered almonds and other topping.
Cream cheese cookie balls.
Printable candy bar wrapper in chalkboard and roses design.

Copyright © 2023 Ilona's Passion on the Foodie Pro Theme