Vegetarian Stuffed Mushrooms with Cheese
Vegetarian Stuffed mushrooms with mozzarella cheese and broccoli are easy to make. These baked stuffed mushrooms are great for any party.
If you’re looking for a delicious and easy vegetarian appetizer, look no further than stuffed mushrooms with cheese. These savory bites are simple to make, yet impressive enough to serve at any dinner party or gathering. Whether you’re a seasoned vegetarian or just looking to incorporate more meatless meals into your diet, these stuffed mushrooms are sure to satisfy. With only a handful of ingredients and less than 40 minutes from start to finish, this recipe is the perfect addition to any weeknight dinner or special occasion menu.
Vegetarian Stuffed Mushrooms Recipe
Texture: soft, chewy.
Taste: salty and cheesy.
Simplicity: easy to make, mix 4 ingredients and stuff each mushroom.
Meal Type: appetizer, party food.
Ingredients Needed
- Mushrooms – champignons mushrooms, white, brown or button mushrooms are great for this recipe.
- Mozzarella Cheese – melted cheese on top will be the best.
- Broccoli – fresh shredded broccoli for stuffing.
- Green Onion – to add some flavor and veggie to the appetizer.
- Salt – for flavor, table salt, Himalayan or sea salt can be used.
How to make Stuffed Mushrooms with Cheese
- (Full video and recipe below). In a bowl mix cheese, broccoli, green onion and salt.
- Stuff each mushroom, bake for 25-30 minutes on baking sheet.
Easy Baked Stuffed Mushrooms Tips
- You can shred broccoli and mozzarella cheese on the grater or use already shredded cheese.
- Use small knife to cut the stems out.
- What to do with stems? You can add it to any soup or use it for Creamy Mushroom Sauce.
- SUBSTITUTIONS: Instead of mozzarella cheese, other can be used, for example: colby jack, cheddar etc.
- Meal Prep Tips: You can store mushrooms in glass or plastic container in the fridge, reheat when needed in air fryer or microwave or serve cold. Get organized and save time with this meal planning printable.
Mushroom Appetizer Faq’s
The best way to prevent soggy and watery mushroom is not to immerse them in the water before stuffing. You can just simply clean it with wet cloth or paper towel.
Yes, this appetizer will taste great cold too, however keep in mind the cheese will not be gooey and hot.
You can store them in airtight container in the fridge for up to 5 days. I like these containers: Meal Prep Containers, they come in different sizes and shapes.
Yes, simply heat them for 15-25 seconds in microwave or few minutes in the oven. You can even use air fryer to reheat, this is the 5.3 Qt. Air Fryer that I like and use often.
Other Appetizers
- Dill, Parmesan and Cream Cheese Stuffed Mushrooms
- Portobello Mushrooms with Parmesan and Onions
- Pesto Quinoa Portobello Pizza
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Vegetarian Stuffed Mushrooms with Cheese
Ingredients
- 30 mushrooms
- 1 1/2 cups mozzarella cheese grated
- 3/4 cup broccoli grated
- 1/4 cup green onions chopped
- 1/8 tsp. salt
Instructions
- Preheat oven to 350F. Prepare baking sheet with parchment paper.
- Prepare mushrooms (wash, peel and clean). Remove stems.30 mushrooms
- In a medium bowl combine mozzarella cheese, broccoli, green onions and salt.1 1/2 cups mozzarella cheese, 3/4 cup broccoli, 1/4 cup green onions, 1/8 tsp. salt
- Stuff each mushroom with mixture, place on baking sheet.
- Bake for 25 – 30.
Video
Notes
- You can shred broccoli and mozzarella cheese on the grater or use already shredded cheese.
- Use small knife to cut the stems out.
- What to do with stems? You can add it to any soup or use it for Creamy Mushroom Sauce.
- How do you make stuffed mushrooms not soggy? The best way to prevent soggy and watery mushroom is not to immerse it in the water before stuffing. You can just simply clean it with wet cloth or paper towel.
- SUBSTITUTIONS: Instead of mozzarella cheese, other can be used, for example: colby jack, cheddar etc.
- Meal Prep Tips: Mushrooms can be stored in glass or plastic container in the fridge. Get organized and save time with this meal planning printable.
Nutrition
Update Notes: The recipe was originally posted in June 2016, it was updated with new tips in May, 2023.
What a great party app! I wouldn’t mind downing a few of these!!!
So cute and delicious! They would be long gone even before my guests arrive! lol
That’s true:) Thanks Olivia!
Beautiful recipe and love all the ingredients! Perfect for party
Thanks Mika!
I love how you have managed to sneak some broccoli in here! these look wonderful what a great party starter
Definitely great for a party starter:) Thanks Jayne!
I am a huge fan of stuffed mushrooms (and mushrooms in general). I made something similar some time ago and they were so tasty. I agree, they do make a great party food. Lovely!
Thank you so much!
Mmmmm yummm ilona I love mushrooms too loved em @ a little kid and still do @ am adult I can eat em anyway too stuffed sauteed roasted pickled u name it gurl lol recipe looks really way yummmm tho not everyone in my house is a broccoli fan would this work with spinach thanx tons for posting must try have a gr8 blessed super cool weekend hun cheers
I can’t wait to pass these around at our Christmas gathering. I love the combination of ingredients and flavors here!
Thank you!