Stuffed mushrooms with mozzarella cheese and broccoli are great for any Party!
I made these stuffed mushrooms sometime ago but I did not have a chance to post it before. I make mushrooms often at my home. I love them and I can eat them all the time. They are low in calories and they can be used in many ways…. stuffed, sauteed, cooked. As an addition for meat or any veggies. I even ate mushrooms with scrambled eggs when I was little. Possibilities are endless and they are perfect addition for any dinner, appetizer or breakfast.
My stuffed mushrooms are great for parties. Everyone can grab their own little mushroom. I am pretty sure everyone will eat more than one. They will definitely vanish from the plate quickly.
These mushrooms are very easy to prepare. Just few simple ingredients like grated mozzarella cheese, broccoli and chopped green onions and you can have a simple and very delicious appetizer. They are also baked for about 35 minutes but you can remove them from oven quicker if they are ready. Serve them immediately because they are the best when hot. However, cold are yummy too!
If you are mushroom lover definitely check my other yummy recipes: Dill, Parmesan and Cream Cheese Stuffed Mushrooms, Portobello Mushrooms with Parmesan and Onions and Pesto Quinoa Portobello Pizza. They are even perfect for dinner. And I can honestly say I love them all! They are often seen at my home on my plate!
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Stuffed Mushrooms
Ingredients
- 15 mushrooms
- 1 cup mozzarella cheese grated
- 3 Tbsp. broccoli grated
- 3 Tbsp. green onions chopped
- salt pepper
Instructions
- Preheat oven to 350F.
- Prepare mushrooms (wash, peel or clean).
- Remove stems.
- Combine mozzarella cheese, broccoli, green onions, salt and pepper.
- Stuff each mushroom.
- Bake for 30 - 35 minutes.
If you like Stuffed Mushrooms don’t forget to check…
Dill, Parmesan and Cream Cheese Stuffed Mushrooms
Portobello Mushrooms with Parmesan and Onions
Chris @ Shared Appetite
April 30, 2014 at 8:25 AMWhat a great party app! I wouldn’t mind downing a few of these!!!
Olivia @ Olivia's Cuisine
June 9, 2016 at 12:15 AMSo cute and delicious! They would be long gone even before my guests arrive! lol
Ilona
June 9, 2016 at 9:22 AMThat’s true:) Thanks Olivia!
Miss Rika Agustini (@thedealmatch)
June 9, 2016 at 1:10 AMBeautiful recipe and love all the ingredients! Perfect for party
Ilona
June 9, 2016 at 9:21 AMThanks Mika!
Jayne
June 9, 2016 at 1:44 AMI love how you have managed to sneak some broccoli in here! these look wonderful what a great party starter
Ilona
June 9, 2016 at 9:22 AMDefinitely great for a party starter:) Thanks Jayne!
DanielaApostol
June 9, 2016 at 2:46 AMI am a huge fan of stuffed mushrooms (and mushrooms in general). I made something similar some time ago and they were so tasty. I agree, they do make a great party food. Lovely!
Ilona
June 9, 2016 at 9:20 AMThank you so much!
Tzivia
July 1, 2016 at 9:43 AMMmmmm yummm ilona I love mushrooms too loved em @ a little kid and still do @ am adult I can eat em anyway too stuffed sauteed roasted pickled u name it gurl lol recipe looks really way yummmm tho not everyone in my house is a broccoli fan would this work with spinach thanx tons for posting must try have a gr8 blessed super cool weekend hun cheers
Platter Talk
December 14, 2016 at 7:02 PMI can’t wait to pass these around at our Christmas gathering. I love the combination of ingredients and flavors here!
Ilona
December 17, 2016 at 1:25 PMThank you!