Stuffed mushrooms with mozzarella cheese and broccoli are vegetarian and easy to make. These baked stuffed mushrooms are great for any party.
Only 5 ingredients to make this vegetarian and cheesy appetizer that is perfect as grab and go party food idea.
Vegetarian Stuffed Mushrooms Recipe
Texture: soft, chewy.
Taste: salty and cheesy.
Simplicity: easy to make, mix 4 ingredients and stuff each mushroom.
Meal Type: appetizer, party food.
How to make Stuffed Mushrooms with Cheese
- (Full video and recipe below). Prepare all ingredients: mushrooms, mozzarella cheese, broccoli, green onion and salt.
- In a bowl mix cheese, broccoli, green onion and salt.
- Stuff each mushroom, bake for 25-30 minutes on baking sheet.
Baked Stuffed Mushrooms Tips
- You can shred broccoli and mozzarella cheese on the grater or use already shredded cheese.
- Use small knife to cut the stems out.
- What to do with stems? You can add it to any soup or use it for Creamy Mushroom Sauce.
Mushroom Appetizer Faq’s
How do you make stuffed mushrooms not soggy? The best way to prevent soggy and watery mushroom is not to immerse it in the water before stuffing. You can just simply clean it with wet cloth or paper towel.
Can they be served at room temperature? Yes, this appetizer will taste great cold too, however keep in mind the cheese will not be gooey and hot.
How long do they last in the fridge? You can store them in airtight container in the fridge for up to 5 days. I like these containers: Meal Prep Containers, they come in different sizes and shapes.
Can you reheat cooked stuffed mushrooms? Yes, simply heat them for 15-25 seconds in microwave or few minutes in the oven. You can even use air fryer to make them hot again, this is the 5.3 Qt. Air Fryer that I like and use often.
Other Appetizers
- Dill, Parmesan and Cream Cheese Stuffed Mushrooms
- Portobello Mushrooms with Parmesan and Onions
- Pesto Quinoa Portobello Pizza
Would you like to see more? SUBSCRIBE to receive recipes and party themes in your inbox! Also, follow me on FACEBOOK, PINTEREST, INSTAGRAM or TWITTER.
Vegetarian Stuffed Mushrooms with Cheese
Ingredients
- 30 mushrooms
- 1 1/2 cups mozzarella cheese grated
- 3/4 cup broccoli grated
- 1/4 cup green onions chopped
- 1/8 tsp. salt
Instructions
- Preheat oven to 350F. Prepare baking sheet with parchment paper.
- Prepare mushrooms (wash, peel and clean). Remove stems.
- In a medium bowl combine mozzarella cheese, broccoli, green onions and salt.
- Stuff each mushroom, place on baking sheet.
- Bake for 25 – 30.
Video
Notes
- You can shred broccoli and mozzarella cheese on the grater or use already shredded cheese.
- Use small knife to cut the stems out.
- What to do with stems? You can add it to any soup or use it for Creamy Mushroom Sauce.
- How do you make stuffed mushrooms not soggy? The best way to prevent soggy and watery mushroom is not to immerse it in the water before stuffing. You can just simply clean it with wet cloth or paper towel.
Nutrition
Update Notes: The recipe was originally posted in June 2016, it was updated with new tips in February, 2021.
Chris @ Shared Appetite
What a great party app! I wouldn’t mind downing a few of these!!!
Olivia @ Olivia's Cuisine
So cute and delicious! They would be long gone even before my guests arrive! lol
Ilona
That’s true:) Thanks Olivia!
Miss Rika Agustini (@thedealmatch)
Beautiful recipe and love all the ingredients! Perfect for party
Ilona
Thanks Mika!
Jayne
I love how you have managed to sneak some broccoli in here! these look wonderful what a great party starter
Ilona
Definitely great for a party starter:) Thanks Jayne!
DanielaApostol
I am a huge fan of stuffed mushrooms (and mushrooms in general). I made something similar some time ago and they were so tasty. I agree, they do make a great party food. Lovely!
Ilona
Thank you so much!
Tzivia
Mmmmm yummm ilona I love mushrooms too loved em @ a little kid and still do @ am adult I can eat em anyway too stuffed sauteed roasted pickled u name it gurl lol recipe looks really way yummmm tho not everyone in my house is a broccoli fan would this work with spinach thanx tons for posting must try have a gr8 blessed super cool weekend hun cheers
Platter Talk
I can’t wait to pass these around at our Christmas gathering. I love the combination of ingredients and flavors here!
Ilona
Thank you!