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Home » Recipe » Party Food » Vegetarian Stuffed Mushrooms with Cheese

Vegetarian Stuffed Mushrooms with Cheese

Updated: September 20, 2022 / Published: September 20, 2022 By Ilona This website contains affiliate links. Read Privacy Policy.

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Stuffed mushrooms with mozzarella cheese and broccoli are vegetarian and easy to make. These baked stuffed mushrooms are great for any party.

Baked mushroom with broccoli and cheese.

Only 5 ingredients to make delicious vegetarian and cheesy appetizer filled with veggie that is perfect as grab and go party food idea.

Vegetarian Stuffed Mushrooms Recipe

Texture: soft, chewy.
Taste: salty and cheesy.
Simplicity: easy to make, mix 4 ingredients and stuff each mushroom.
Meal Type: appetizer, party food.

Ingredients Needed

Mushroom caps, broccoli, green onion, mozzarella cheese, salt.
  • Mushrooms
  • Mozzarella Cheese
  • Broccoli
  • Green Onion
  • Salt

How to make Stuffed Mushrooms with Cheese

  1. (Full video and recipe below). In a bowl mix cheese, broccoli, green onion and salt.
  2. Stuff each mushroom, bake for 25-30 minutes on baking sheet.
Stuffing mushroom with cheese.

Easy Baked Stuffed Mushrooms Tips

  • You can shred broccoli and mozzarella cheese on the grater or use already shredded cheese.
  • Use small knife to cut the stems out.
  • What to do with stems? You can add it to any soup or use it for Creamy Mushroom Sauce.
  • SUBSTITUTIONS: Instead of mozzarella cheese, other can be used, for example: colby jack, cheddar etc.
Stuffed mushrooms on a large spoon.

Mushroom Appetizer Faq’s

How do you make stuffed mushrooms not soggy?

The best way to prevent soggy and watery mushroom is not to immerse them in the water before stuffing. You can just simply clean it with wet cloth or paper towel.

Can they be served at room temperature?

Yes, this appetizer will taste great cold too, however keep in mind the cheese will not be gooey and hot.

How long do they last in the fridge?

You can store them in airtight container in the fridge for up to 5 days. I like these containers: Meal Prep Containers, they come in different sizes and shapes.

Can you reheat cooked stuffed mushrooms?

Yes, simply heat them for 15-25 seconds in microwave or few minutes in the oven. You can even use air fryer to reheat, this is the 5.3 Qt. Air Fryer that I like and use often.

Other Appetizers

  • Dill, Parmesan and Cream Cheese Stuffed Mushrooms
  • Portobello Mushrooms with Parmesan and Onions
  • Pesto Quinoa Portobello Pizza
Baked mushrooms on a plate.

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Stuffed mushrooms recipe with mozzarella cheese and grated broccoli are perfect for any party. An easy appetizer that everyone will love! by ilonaspassion.com I @ilonaspassion
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Vegetarian Stuffed Mushrooms with Cheese

Vegetarian mushrooms stuffed with mozzarella cheese, broccoli and green onion.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: stuffed mushrooms
Servings: 30 mushrooms
Calories: 22kcal
Author: Ilona

Ingredients

  • 30 mushrooms
  • 1 1/2 cups mozzarella cheese grated
  • 3/4 cup broccoli grated
  • 1/4 cup green onions chopped
  • 1/8 tsp. salt
US Customary – Metric

Instructions

  • Preheat oven to 350F. Prepare baking sheet with parchment paper.
  • Prepare mushrooms (wash, peel and clean). Remove stems.
  • In a medium bowl combine mozzarella cheese, broccoli, green onions and salt.
  • Stuff each mushroom with mixture, place on baking sheet.
  • Bake for 25 – 30.

Video

Notes

  • You can shred broccoli and mozzarella cheese on the grater or use already shredded cheese.
  • Use small knife to cut the stems out.
  • What to do with stems? You can add it to any soup or use it for Creamy Mushroom Sauce.
  • How do you make stuffed mushrooms not soggy? The best way to prevent soggy and watery mushroom is not to immerse it in the water before stuffing. You can just simply clean it with wet cloth or paper towel.
  • SUBSTITUTIONS: Instead of mozzarella cheese, other can be used, for example: colby jack, cheddar etc.

Nutrition

Calories: 22kcalCarbohydrates: 1gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 45mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 3mgCalcium: 31mgIron: 1mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!
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Update Notes: The recipe was originally posted in June 2016, it was updated with new tips in February, 2021.

Vegetarian stuffed mushroom with veggies.

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Filed Under: Appetizer, Brunch, Entertain, Party Food, Recipe, Savory, St. Patrick's Day Tagged With: mozzarella, mushrooms, party, stuffed mushrooms

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Reader Interactions

Comments

  1. Chris @ Shared Appetite

    April 30, 2014 at 8:25 AM

    What a great party app! I wouldn’t mind downing a few of these!!!

    Reply
  2. Olivia @ Olivia's Cuisine

    June 9, 2016 at 12:15 AM

    So cute and delicious! They would be long gone even before my guests arrive! lol

    Reply
    • Ilona

      June 9, 2016 at 9:22 AM

      That’s true:) Thanks Olivia!

      Reply
  3. Miss Rika Agustini (@thedealmatch)

    June 9, 2016 at 1:10 AM

    Beautiful recipe and love all the ingredients! Perfect for party

    Reply
    • Ilona

      June 9, 2016 at 9:21 AM

      Thanks Mika!

      Reply
  4. Jayne

    June 9, 2016 at 1:44 AM

    I love how you have managed to sneak some broccoli in here! these look wonderful what a great party starter

    Reply
    • Ilona

      June 9, 2016 at 9:22 AM

      Definitely great for a party starter:) Thanks Jayne!

      Reply
  5. DanielaApostol

    June 9, 2016 at 2:46 AM

    I am a huge fan of stuffed mushrooms (and mushrooms in general). I made something similar some time ago and they were so tasty. I agree, they do make a great party food. Lovely!

    Reply
    • Ilona

      June 9, 2016 at 9:20 AM

      Thank you so much!

      Reply
  6. Tzivia

    July 1, 2016 at 9:43 AM

    Mmmmm yummm ilona I love mushrooms too loved em @ a little kid and still do @ am adult I can eat em anyway too stuffed sauteed roasted pickled u name it gurl lol recipe looks really way yummmm tho not everyone in my house is a broccoli fan would this work with spinach thanx tons for posting must try have a gr8 blessed super cool weekend hun cheers

    Reply
  7. Platter Talk

    December 14, 2016 at 7:02 PM

    I can’t wait to pass these around at our Christmas gathering. I love the combination of ingredients and flavors here!

    Reply
    • Ilona

      December 17, 2016 at 1:25 PM

      Thank you!

      Reply

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