Stuffed mushrooms recipe with mozzarella cheese and grated broccoli are perfect for any party. An easy appetizer that everyone will love! by ilonaspassion.com I @ilonaspassion
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Vegetarian Stuffed Mushrooms with Cheese

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Vegetarian Stuffed mushrooms with mozzarella cheese and broccoli are easy to make. These baked stuffed mushrooms are great for any party.

Baked mushroom with broccoli and cheese.

If you’re looking for a delicious and easy vegetarian appetizer, look no further than stuffed mushrooms with cheese. These savory bites are simple to make, yet impressive enough to serve at any dinner party or gathering. Whether you’re a seasoned vegetarian or just looking to incorporate more meatless meals into your diet, these stuffed mushrooms are sure to satisfy. With only a handful of ingredients and less than 40 minutes from start to finish, this recipe is the perfect addition to any weeknight dinner or special occasion menu.

Vegetarian Stuffed Mushrooms Recipe

Texture: soft, chewy.
Taste: salty and cheesy.
Simplicity: easy to make, mix 4 ingredients and stuff each mushroom.
Meal Type: appetizer, party food.

Ingredients Needed

Mushroom caps, broccoli, green onion, mozzarella cheese, salt.
  • Mushrooms – champignons mushrooms, white, brown or button mushrooms are great for this recipe.
  • Mozzarella Cheese – melted cheese on top will be the best.
  • Broccoli – fresh shredded broccoli for stuffing.
  • Green Onion – to add some flavor and veggie to the appetizer.
  • Salt – for flavor, table salt, Himalayan or sea salt can be used.
Meal Planner for the month, week.

How to make Stuffed Mushrooms with Cheese

  1. (Full video and recipe below). In a bowl mix cheese, broccoli, green onion and salt.
  2. Stuff each mushroom, bake for 25-30 minutes on baking sheet.
Stuffing mushroom with cheese.

Easy Baked Stuffed Mushrooms Tips

  • You can shred broccoli and mozzarella cheese on the grater or use already shredded cheese.
  • Use small knife to cut the stems out.
  • What to do with stems? You can add it to any soup or use it for Creamy Mushroom Sauce.
  • SUBSTITUTIONS: Instead of mozzarella cheese, other can be used, for example: colby jack, cheddar etc.
  • Meal Prep Tips: You can store mushrooms in glass or plastic container in the fridge, reheat when needed in air fryer or microwave or serve cold. Get organized and save time with this meal planning printable.
Stuffed mushrooms on a large spoon.

Mushroom Appetizer Faq’s

How do you make stuffed mushrooms not soggy?

The best way to prevent soggy and watery mushroom is not to immerse them in the water before stuffing. You can just simply clean it with wet cloth or paper towel.

Can they be served at room temperature?

Yes, this appetizer will taste great cold too, however keep in mind the cheese will not be gooey and hot.

How long do they last in the fridge?

You can store them in airtight container in the fridge for up to 5 days. I like these containers: Meal Prep Containers, they come in different sizes and shapes.

Can you reheat cooked stuffed mushrooms?

Yes, simply heat them for 15-25 seconds in microwave or few minutes in the oven. You can even use air fryer to reheat, this is the 5.3 Qt. Air Fryer that I like and use often.

Other Appetizers

Vegetarian baked mushrooms with broccoli and cheese on a plate.

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Stuffed mushrooms recipe with mozzarella cheese and grated broccoli are perfect for any party. An easy appetizer that everyone will love! by ilonaspassion.com I @ilonaspassion
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Vegetarian Stuffed Mushrooms with Cheese

Vegetarian mushrooms stuffed with mozzarella cheese, broccoli and green onion.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 30 mushrooms
Calories: 22kcal
Author: Ilona

Ingredients

  • 30 mushrooms
  • 1 1/2 cups mozzarella cheese grated
  • 3/4 cup broccoli grated
  • 1/4 cup green onions chopped
  • 1/8 tsp. salt

Instructions

  • Preheat oven to 350F. Prepare baking sheet with parchment paper.
  • Prepare mushrooms (wash, peel and clean). Remove stems.
    30 mushrooms
  • In a medium bowl combine mozzarella cheese, broccoli, green onions and salt.
    1 1/2 cups mozzarella cheese, 3/4 cup broccoli, 1/4 cup green onions, 1/8 tsp. salt
  • Stuff each mushroom with mixture, place on baking sheet.
  • Bake for 25 – 30.
Course: Appetizer, Snack
Cuisine: American
Diet: Vegetarian

Video

Notes

  • You can shred broccoli and mozzarella cheese on the grater or use already shredded cheese.
  • Use small knife to cut the stems out.
  • What to do with stems? You can add it to any soup or use it for Creamy Mushroom Sauce.
  • How do you make stuffed mushrooms not soggy? The best way to prevent soggy and watery mushroom is not to immerse it in the water before stuffing. You can just simply clean it with wet cloth or paper towel.
  • SUBSTITUTIONS: Instead of mozzarella cheese, other can be used, for example: colby jack, cheddar etc.
  • Meal Prep Tips: Mushrooms can be stored in glass or plastic container in the fridge. Get organized and save time with this meal planning printable.

Nutrition

Calories: 22kcalCarbohydrates: 1gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 45mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 3mgCalcium: 31mgIron: 1mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!

Update Notes: The recipe was originally posted in June 2016, it was updated with new tips in May, 2023.

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12 Comments

  1. I am a huge fan of stuffed mushrooms (and mushrooms in general). I made something similar some time ago and they were so tasty. I agree, they do make a great party food. Lovely!

  2. Mmmmm yummm ilona I love mushrooms too loved em @ a little kid and still do @ am adult I can eat em anyway too stuffed sauteed roasted pickled u name it gurl lol recipe looks really way yummmm tho not everyone in my house is a broccoli fan would this work with spinach thanx tons for posting must try have a gr8 blessed super cool weekend hun cheers

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