No Yeast Cinnamon Rolls

Quick and delicious no yeast cinnamon rolls.

Happy 4th of July! I wish all of you a wonderful weekend with friends and family. I made these no yeast cinnamon rolls last month but I did not have a chance to post a recipe. I am still in Europe and my shop is closed. But I am trying to blog as much as I can. I will reopen my shop probably in the middle of July.. I just miss to design, but my schedule is hectic right now, lots of travel and no internet connection. Back to this lovely cinnamon rolls… they are easy to make, no yeast required and delicious! Cinnamon… butter and brown sugar … perfect combination:) 

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No Yeast Cinnamon Rolls

Prep Time8 hours hrs 57 minutes mins

Cook Time8 hours hrs 57 minutes mins

Servings: 8

Calories:

Author: Ilona

Ingredients

For the Dough

• 2 1/2 cups flour
• 2 Tbsp. sugar
• 1 1/4 Tsp. baking powder
• 1/2 Tsp. baking soda
• 1 cup buttermilk
• 1/4 cup milk
• 2 Tbsp. butter melted
• 2 Tbsp. butter softened
• Pinch of salt

For the Filling

• 1/2 cup brown sugar
• 1/4 cup sugar
• 3 Tsp. cinnamon
• 1/2 Tsp. vanilla extract
• 2 Tbsp. butter softened

Extra

• 2 Tbsp. butter melted

Instructions

• Preheat oven to 425 F and grease 9 inch pan with butter or butter spray.
• In a medium bowl combine ingredients for filling: brown sugar, white sugar and cinnamon. Mix together. Add vanilla extract and butter. Mix until all ingredients are well combined.
• In a large bowl mix ingredients for the dough: flour, sugar, baking powder, baking soda and pinch of salt. Add buttermilk, milk and melted butter. Knead the dough by hand for a minute. If the dough will become sticky, dust with flour your surface or hands.
• Lightly flour the work surface. Using your hands make a rectangular from the dough (about 0,5 inch thick).
• Spread 2 Tbsp. softened butter on the rectangular. Spread the filling evenly on the rectangular. Roll it to shape a log and cut about 8 sections.
• Lay nicely on the baking pan. Brush rolls with remaining 2 Tbsp. melted butter.
• Bake in temperature 425 F for 15 minutes, then reduce temperature to 350 F and bake for another 10 minutes.

Notes

Adapted from: Creme de la Crumb

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

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