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Home » Recipe » Healthy » Vegetarian Cabbage Soup

Vegetarian Cabbage Soup

Updated: May 15, 2020 / Published: January 19, 2015 By Ilona This website contains affiliate links. Read Privacy Policy.

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The Best Vegetarian Cabbage Soup by ilonaspassion.com

Full of vegetables vegetarian cabbage soup perfect for cold winter months. Hearty, very satisfying and delicious hot soup topped with fresh carrots. Just healthy ingredients and nothing else. What else would you want?

Growing up in Europe I ate lots of borscht soup and cabbage soup. From my childhood I remember the smell around the house. Sometimes we made a soup from sauerkraut and it was very good. The other version of this soup is to make it from cabbage. This is how I did it. I used small cabbage, carrots, potatoes, onion and parsley. To keep it vegetarian I did not use any chicken stock, just plain water.

The Best Vegetarian Cabbage Soup by ilonaspassion.com

Before I will tell you more about vegetarian cabbage soup I wanted to let you know that this recipe makes a lot of soup. However, it is perfectly freezable. You can simply divide into couple servings and freeze it. To thaw… the soup can be left overnight in the fridge or it can be cooked frozen in the pot on low heat. Either way is fine.

If you prefer to make it with chicken stock.. go ahead! Or even couple bacon slices can be added to give a little flavor. I wanted to make it strictly vegetarian, I used a little butter that is all. Sometimes I like to make chicken based stock soups but sometimes I like it with different kind of vegetables.

Did you eat cabbage soup before? What do you think? Do you like it or do you prefer other type of soup?

The Best Vegetarian Cabbage Soup by ilonaspassion.com
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The Best Vegetarian Cabbage Soup by ilonaspassion.com
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Vegetarian Cabbage Soup

Prep Time20 mins
Cook Time1 hr 40 mins
Calories:
Author: Ilona

Ingredients

  • 14 - 15 cups water
  • 1 small white cabbage
  • 1 celery stick
  • 3 large potatoes
  • 2 large carrots
  • 1 small onion
  • 3 Tbsp. chopped parsley fresh or dried
  • 1 5.5 oz tomato paste
  • 1 Tbsp. butter
  • salt/pepper to taste

Instructions

  • In a a large pot bring water to boil.
  • Wash the cabbage and remove the core from the inside. Cut cabbage in half and first slice; then dice.
  • Put into the water and cook for 1 hour on medium heat. Until the cabbage will become softer.
  • Peel and dice potatoes, slice carrots and celery. Add it to the soup.
  • Peel the onion, cut in half and add it to the soup.
  • Cook for another 30 minutes, until all vegetables will become soft.
  • Add salt and pepper.
  • In the frying pan melt butter and cook tomato paste on low heat for 2 - 3minutes. Add it to the soup. Mix very well and cook for couple minutes.
  • Add parsley.

Notes

More water can be added if you prefer the soup to be more watery.

Nutrition

Serving: 10- 14Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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If you like this Vegetarian Cabbage Soup

check this Borscht Soup Recipe

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Filed Under: Healthy, Luncheon, Soup Tagged With: cabbage soup, vegetarian soup

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Reader Interactions

Comments

  1. Lyubomira

    January 19, 2015 at 2:52 PM

    I haven’t had cabbage soup in a long time! Need to make some soon! Pinning!

    Reply
    • Ilona

      January 20, 2015 at 8:56 AM

      Thank you Mira for pinning!

      Reply
  2. Catherine Holt

    January 24, 2015 at 4:03 AM

    I have to admit that I have never tried cabbage soup, and don’t really eat a lot of it. I do LOVE sauerkraut tho! This recipe does look very hearty 🙂

    Thanks for linking up to Marvelous Monday on Smart Party Planning.

    Reply
    • Ilona

      January 25, 2015 at 2:25 PM

      Thanks Catherine for visiting and commenting!

      Reply
  3. CHARLENE

    January 21, 2016 at 10:15 AM

    Can I leave out the butter?

    Reply
    • Ilona

      January 21, 2016 at 6:30 PM

      You can leave out the butter. Just put tomato paste straight to the soup.

      Reply

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