Cream cheese stuffed mushrooms with fresh dill and shredded parmesan. These little mushrooms are perfect appetizer for parties!
Recently I purchased two full bags of mushrooms and I knew what I will do with them. We had already mushroom soup, stuffed mushrooms and these cream cheese mushrooms. They are great for parties. You can prepare them ahead and just bake them when your guests will arrive.
I promise everyone will like them and they will vanish quickly from the plate.
I made my mushrooms totally vegetarian without any meat. I used simple ingredients like cream cheese, parmesan and dill. At first I added one tablespoon chopped fresh dill but quickly I realized that it’s not enough. The dill adds so much flavor and the cream cheese taste even better because of that. I like dill and it is one of my favorite herb that I buy almost weekly. I add it to potatoes, salads or soups.
Once I even made dill soup that it’s very popular in Europe. It was very good and my family really enjoyed the taste.
My only problem with these cream cheese mushrooms is that I couldn’t stop eating them! Omg! They are so delicious and I can eat them everyday. I made them during lunch and I thought I will leave it some for my husband when he gets home but I was constantly grabbing and eating them. I couldn’t resist. Once he came home only few mushrooms were left. Oh well! Maybe next time he’ll have a chance to eat more…
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Dill, Parmesan and Cream Cheese Stuffed Mushrooms
Ingredients
- 15 - 20 mushrooms
- 1 brick of greek yogurt cream cheese I used President's Choice
- 2 Tbsp. fresh dill chopped
- Himalayan salt to taste
- pepper to taste
- 2 Tbsp. parmesan cheese shredded
- Oil spray I used Misto
Instructions
- Preheat oven to 350 F.
- Wash mushrooms and remove stems. Put mushrooms on baking pan. Spray each mushroom with oil (I used Misto)
- In a small bowl combine greek yogurt cream cheese with dill. Season with Himalayan salt and pepper.
- Stuff each mushroom with cream cheese stuffing.
- Top each mushroom with shredded parmesan.
- Bake for 20 - 25 minutes.
 If you like Dill, Parmesan and Cream Cheese Stuffed Mushrooms check…
Pesto Quinoa Portobello Pizza
Portobello Mushrooms with Parmesan and Onions
AiPing | Curious Nut
April 15, 2016 at 11:24 AMI love mushrooms but have never tried stuffed mushrooms. Love it!
Boastful Food
April 15, 2016 at 11:52 AMThe combination of dill and cream cheese is a tasty one, indeed! Your poor husband. He’ll just have to make his own:)
Ilona
April 18, 2016 at 9:04 AMThat’s right! Thank you for visiting my blog:)
Mackenzie
April 15, 2016 at 2:15 PMI just want these in my mouth now! I’ve been on a big dill kick recently and this sound amazing!
Ilona
April 18, 2016 at 9:03 AMThank you so much!
Sam | Ahead of Thyme
April 15, 2016 at 3:22 PMI love stuffed mushrooms and make them all the time!! Yours looks great!
Ilona
April 18, 2016 at 9:03 AMThanks Sam!
Gwen @simplyhealthyfamily
April 15, 2016 at 4:54 PMI love this fresh spin on stuffed mushrooms!
Ilona
April 18, 2016 at 9:03 AMThanks Gwen!
sophistifunkblog
April 15, 2016 at 5:32 PMThese look so delicious! I love anything and everything dill flavored, so I’ll definitely have to try these out 🙂
xo Brie
http://www.sophistifunkblog.com
Ilona
April 18, 2016 at 9:02 AMThank you so much!
Tracy | Baking Mischief
April 18, 2016 at 10:03 PMOh yum! I love simple appetizers. I could definitely see myself eating one or two or seven of these. 😉
Ilona
April 19, 2016 at 2:37 PMThey are good:) Thanks Tracy!
Tzivia
July 1, 2016 at 9:49 AMMmmmm another stuffed mushroom recipe and with cream cheese never tried a little freaked out but looks really way good and with the dill I also love dill mu fave fresh herb I will make an exception and let ya know the outcome k gurl