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Home » Recipes » Party Food » Dill, Parmesan and Cream Cheese Stuffed Mushrooms

Dill, Parmesan and Cream Cheese Stuffed Mushrooms

Updated: November 3, 2018 / Published: April 15, 2016 By Ilona This website contains affiliate links. Read Privacy Policy.

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Cream cheese stuffed mushrooms with fresh dill and shredded parmesan. These little mushrooms are perfect appetizer for parties!

Dill, Parmesan and Cream Cheese Stuffed Mushrooms - Greek yogurt cream cheese stuffed mushrooms with fresh dill and shredded parmesan. These little mushrooms are perfect appetizer food for parties! by ilonaspassion.com I @ilonaspassion

Recently I purchased two full bags of mushrooms and I knew what I will do with them. We had already mushroom soup, stuffed mushrooms and these cream cheese mushrooms. They are great for parties. You can prepare them ahead and just bake them when your guests will arrive.

I promise everyone will like them and they will vanish quickly from the plate.

Dill, Parmesan and Cream Cheese Stuffed Mushrooms - Greek yogurt cream cheese stuffed mushrooms with fresh dill and shredded parmesan. These little mushrooms are perfect appetizer food for parties! by ilonaspassion.com I @ilonaspassion

I made my mushrooms totally vegetarian without any meat. I used simple ingredients like cream cheese, parmesan and dill. At first I added one tablespoon chopped fresh dill but quickly I realized that it’s not enough. The dill adds so much flavor and the cream cheese taste even better because of that. I like dill and it is one of my favorite herb that I buy almost weekly. I add it to potatoes, salads or soups.

Once I even made dill soup that it’s very popular in Europe. It was very good and my family really enjoyed the taste.

Dill, Parmesan and Cream Cheese Stuffed Mushrooms - Greek yogurt cream cheese stuffed mushrooms with fresh dill and shredded parmesan. These little mushrooms are perfect appetizer food for parties! by ilonaspassion.com I @ilonaspassion

My only problem with these cream cheese mushrooms is that I couldn’t stop eating them! Omg! They are so delicious and I can eat them everyday. I made them during lunch and I thought I will leave it some for my husband when he gets home but I was constantly grabbing and eating them. I couldn’t resist. Once he came home only few mushrooms were left. Oh well! Maybe next time he’ll have a chance to eat more…

Dill, Parmesan and Cream Cheese Stuffed Mushrooms - Greek yogurt cream cheese stuffed mushrooms with fresh dill and shredded parmesan. These little mushrooms are perfect appetizer food for parties! by ilonaspassion.com I @ilonaspassion

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Dill, Parmesan and Cream Cheese Stuffed Mushrooms - Greek yogurt cream cheese stuffed mushrooms with fresh dill and shredded parmesan. These little mushrooms are perfect appetizer food for parties! by ilonaspassion.com I @ilonaspassion
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Dill, Parmesan and Cream Cheese Stuffed Mushrooms

Prep Time15 minutes mins
Cook Time25 minutes mins
Servings: 15 - 20 mushrooms
Calories:
Author: Ilona

Ingredients

  • 15 - 20 mushrooms
  • 1 brick of greek yogurt cream cheese I used President's Choice
  • 2 Tbsp. fresh dill chopped
  • Himalayan salt to taste
  • pepper to taste
  • 2 Tbsp. parmesan cheese shredded
  • Oil spray I used Misto

Instructions

  • Preheat oven to 350 F.
  • Wash mushrooms and remove stems. Put mushrooms on baking pan. Spray each mushroom with oil (I used Misto)
  • In a small bowl combine greek yogurt cream cheese with dill. Season with Himalayan salt and pepper.
  • Stuff each mushroom with cream cheese stuffing.
  • Top each mushroom with shredded parmesan.
  • Bake for 20 - 25 minutes.

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Dill, Parmesan and Cream Cheese Stuffed Mushrooms - Greek yogurt cream cheese stuffed mushrooms with fresh dill and shredded parmesan. These little mushrooms are perfect appetizer food for parties! by ilonaspassion.com I @ilonaspassion

 

 

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Related

Filed Under: Appetizer, Healthy, Party Food, Savory Tagged With: cream cheese mushrooms, dill, parmesan, president's choice, stuffed mushrooms

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Reader Interactions

Comments

  1. AiPing | Curious Nut

    April 15, 2016 at 11:24 AM

    I love mushrooms but have never tried stuffed mushrooms. Love it!

    Reply
  2. Boastful Food

    April 15, 2016 at 11:52 AM

    The combination of dill and cream cheese is a tasty one, indeed! Your poor husband. He’ll just have to make his own:)

    Reply
    • Ilona

      April 18, 2016 at 9:04 AM

      That’s right! Thank you for visiting my blog:)

      Reply
  3. Mackenzie

    April 15, 2016 at 2:15 PM

    I just want these in my mouth now! I’ve been on a big dill kick recently and this sound amazing!

    Reply
    • Ilona

      April 18, 2016 at 9:03 AM

      Thank you so much!

      Reply
  4. Sam | Ahead of Thyme

    April 15, 2016 at 3:22 PM

    I love stuffed mushrooms and make them all the time!! Yours looks great!

    Reply
    • Ilona

      April 18, 2016 at 9:03 AM

      Thanks Sam!

      Reply
  5. Gwen @simplyhealthyfamily

    April 15, 2016 at 4:54 PM

    I love this fresh spin on stuffed mushrooms!

    Reply
    • Ilona

      April 18, 2016 at 9:03 AM

      Thanks Gwen!

      Reply
  6. sophistifunkblog

    April 15, 2016 at 5:32 PM

    These look so delicious! I love anything and everything dill flavored, so I’ll definitely have to try these out 🙂

    xo Brie
    http://www.sophistifunkblog.com

    Reply
    • Ilona

      April 18, 2016 at 9:02 AM

      Thank you so much!

      Reply
  7. Tracy | Baking Mischief

    April 18, 2016 at 10:03 PM

    Oh yum! I love simple appetizers. I could definitely see myself eating one or two or seven of these. 😉

    Reply
    • Ilona

      April 19, 2016 at 2:37 PM

      They are good:) Thanks Tracy!

      Reply
  8. Tzivia

    July 1, 2016 at 9:49 AM

    Mmmmm another stuffed mushroom recipe and with cream cheese never tried a little freaked out but looks really way good and with the dill I also love dill mu fave fresh herb I will make an exception and let ya know the outcome k gurl

    Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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