Cinnamon Apple Compote
Learn how to make a simple yet irresistible cinnamon apple compote that combines the sweetness of apples with the warmth of cinnamon spice.
Looking for a deliciously sweet and comforting treat that embodies the flavors of fall? Look no further than cinnamon apple compote. This warm and fragrant dish combines tender apples with a hint of spice to create a versatile condiment that can be enjoyed on its own or paired with a variety of dishes. Whether you’re topping your morning pancakes, adding a dollop to yogurt, or using it as a filling for pies and pastries, cinnamon apple compote is sure to bring cozy autumnal vibes to your table.
Cinnamon Apple Compote Recipe
Texture: chunky.
Taste: sweet, with cinnamon and apple flavor.
Simplicity: simple to make! Just peel apples, dice and cook.
Meal Type: entertain, breakfast, parties & holidays, dessert and sweet party food.
Ingredients Needed
- Apples – peeled, core removed and diced apples.
- Brown Sugar – to add extra sweetness to apples.
- Cinnamon – to add extra flavor.
- Water – to prevent apples from burning.
How to make Apple Compote
- (Full recipe and video below). In a large pan cook apples, brown sugar, cinnamon and water.
- Cook covered for approximately 10 minutes.
Apple Compote Tips
- The sweetness of your apple condiment depends on the natural sweetness of the apples you choose. Some apple varieties, like Fuji or Gala, are naturally sweeter, while others, such as Granny Smith, are more tart. Taste the compote as it cooks, and if you find it is not sweet enough for your liking, you can add more sugar. Start by adding a little at a time, allowing it to dissolve and blend, and then taste again before adding more.
- Apples vary in texture after cooking. If you prefer a smoother compote where the apples break down completely, choose varieties like McIntosh or Cortland. These apples tend to soften and become more homogenous during the cooking process. If you enjoy a chunkier texture with pieces of apple still intact, opt for firmer varieties like Granny Smith or Honeycrisp. These apples hold their shape better during cooking, providing a more textured and visually appealing compote.
- For a well-balanced flavor and texture, consider using a mix of apple varieties. Combining sweeter apples with tart ones can create a more complex and enjoyable taste. Combining apples that break down easily with those that maintain their shape can result in a compote with both smooth and chunky elements.
Apple Compote FAQ’s
Some apple varieties are commonly recommended for compotes due to their balance of sweetness and firmness. Here are a few options: Red Delicious, Granny Smith, Jonagold, Honey Crisp, Cortland etc. Feel free to experiment with a mix of apple varieties to achieve the flavor and texture you prefer.
Applesauce and apple compote are both delicious ways to enjoy cooked apples, but they have some differences in terms of preparation, texture, and sometimes added ingredients. Applesauce has a smoother and more uniform texture. Apple compote involves cooking apples with sugar, spices, and sometimes other fruits until they are tender but may still hold their shape.
Apple compote is a versatile and flavorful condiment that can be used in various ways. Here are some ideas: toppings for pancakes and waffles, toppings for ice cream and yogurt, fillings for cakes. It can be also served with savory dishes like pork or chicken.
Other Recipes
- Cinnamon Pumpkin Apple Muffins
- Sweet Potato Gnocchi with Brown Sugar
- Orange Strawberry Jam
- Cranberry Apple Jam
- Caramelized Apples Pumpkin Pancakes
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Cinnamon Apple Compote
Ingredients
- 3 cups apples peeled, diced
- 1 Tbsp. brown sugar
- 1/2 tsp. cinnamon
- 2-4 Tbsp. water
Instructions
- In a large frying pan add apples, brown sugar and cinnamon, mix in.3 cups apples, 1 Tbsp. brown sugar, 1/2 tsp. cinnamon
- Add 2 tablespoons of water, mix in. Cook on low-medium heat covered for 3-5 minutes. If apples will become dry add extra 2 tablespoons of water. Cook additional 5 minutes, until apples will become soft but still chunky.2-4 Tbsp. water
Video
Notes
- The sweetness of your apple condiment depends on the natural sweetness of the apples you choose. Some apple varieties, like Fuji or Gala, are naturally sweeter, while others, such as Granny Smith, are more tart. Taste the compote as it cooks, and if you find it is not sweet enough for your liking, you can add more sugar. Start by adding a little at a time, allowing it to dissolve and blend, and then taste again before adding more.
- Apples vary in texture after cooking. If you prefer a smoother compote where the apples break down completely, choose varieties like McIntosh or Cortland. These apples tend to soften and become more homogenous during the cooking process. If you enjoy a chunkier texture with pieces of apple still intact, opt for firmer varieties like Granny Smith or Honeycrisp. These apples hold their shape better during cooking, providing a more textured and visually appealing compote.
