Deep Fried Pickles
Crunchy, crispy, salty fried pickles recipe can be served as party appetizer. Deep fried pickles dipped in remoulade or any other sauce will taste amazing.
Are you a fan of unique and mouthwatering snacks? Look no further than deep fried pickles! These crispy delights have gained popularity in recent years, captivating taste buds with their irresistible combination of tangy pickles and crunchy breading. Whether you’re a pickle lover or just curious about trying something new, this recipe will show you why deep fried pickles have become a beloved treat for many. Get ready to dive into the world of deep fried pickles and discover what makes them an unforgettable snack experience.
You can have a restaurant style crispy and delicious appetizer any time of the week. It only takes 25 minutes to prepare and fry these yummy pickles.
Deep Fried Pickles Recipe
Texture: crunchy, crispy.
Taste: salty.
Simplicity: easy to prepare, just dip each pickle slice into the flour mixture, then deep fry.
Meal Type: appetizer, savory party food.
Ingredient Needed
- Pickles – pickles sliced into rings.
- All-Purpose Flour – needed to make the batter with water and spices.
- Garlic Powder – added for flavor.
- Onion Powder – also added for flavor.
- Salt – salt is optional but adds extra salty flavor.
- Black Pepper – for flavor.
- Water – to make the batter.
- Vegetable Oil – to fry pickles.
How to make Fried Pickles
- (Full recipe with video below) Prepare all ingredients: sliced pickles, all-purpose flour, water, garlic powder, onion powder, salt and black pepper plus oil for frying.
- In a large bowl mix flour with water, garlic powder, onion powder, salt, black pepper.
- Dip each slice of pickle into the batter, deep fry.
Deep Fried Pickles Tips
When it comes to making pickle batter, there are a few tips and tricks that can help you achieve the perfect crispy and flavorful pickles. Let’s dive a bit deeper into the process.
- Firstly, it’s important to note that you don’t have to add salt to the batter since pickles are naturally very salty themselves. The brine in which the pickles are preserved contains enough salt to season them. However, if you feel that the batter is lacking salt, you can add a small amount to enhance the flavor. Just remember to do a taste test before adding any additional salt.
- Now, let’s talk about the cooking method. Using a shallow, large, deep-frying pan is the best way to fry pickles. The reason for this is that pickles are generally quite small in size, and by using a large pan, you can easily submerge multiple slices of pickles in the oil at once. This allows for more efficient frying and ensures that the pickles cook evenly.
- In terms of quantities, the recipe calls for 1 and 1/4 cups of sliced pickles. However, if you find yourself with some extra batter left after coating the initial amount of pickles, you can definitely add a few more slices of pickles to utilize the remaining batter. This way, you can make the most of your ingredients and avoid any waste.
- Overall, making pickle batter is a simple and enjoyable process. By following these tips, you’ll be able to create deliciously crispy and tangy pickles that are perfect for snacking or as a side dish.
- What to serve it with? It tastes the best with Remoulade Sauce.
Appetizer FAQ’s
Fried pickles are often considered delicious for several reasons, which involve a combination of flavors, textures, and contrasts that appeal to the palate. Here are some factors that contribute to the appeal of fried pickles: crunchy and crispy texture, flavorful and savory.
First you need to slice or cut into strips, then dip in flour and water mixture which is the easiest batter ever. After that, heat an oil in frying pan. The perfect oil for this recipe is vegetable, peanut oil, corn, canola or sunflower. Each of these oils will produce a slightly different flavor.
You can keep them on the countertop for a day. However, they taste the best right after frying. Also, you should keep in mind they will be cold after few hours and they will lose crunchiness a little bit.
Other Appetizers
- Baked Zucchini Fries with Garlic Dipping Sauce
- Arancini Balls with Cilantro Avocado Dip
- Baked Carrot Fries with Greek Yogurt Dip
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Deep Fried Pickles
Ingredients
- 1 1/4 cups pickles sliced
- 1/2 cup all-purpose flour
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. salt optional
- 1/8 tsp. black pepper
- 1/2 cup water
- 1 cup vegetable oil (use more if needed)
Instructions
- Pat dry sliced pickles with paper towel.1 1/4 cups pickles
- In a large bowl combine flour with garlic powder, onion powder, salt and black pepper, then mix.1/2 cup all-purpose flour, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/8 tsp. salt, 1/8 tsp. black pepper
- Add water and mix well to make a batter.1/2 cup water
- Heat 1 cup of oil in frying pan. You might need more oil for deep frying, just remember pickles need to be immersed fully into the oil.1 cup vegetable oil
- Once the oil is hot, dip each pickle into flour mixture and deep fry for 3-5 minutes on each side.
Video
Notes
- It’s important to note that you don’t have to add salt to the batter since pickles are naturally very salty themselves. The brine in which the pickles are preserved contains enough salt to season them. However, if you feel that the batter is lacking salt, you can add a small amount to enhance the flavor. Just remember to do a taste test before adding any additional salt.
- Using a shallow, large, deep-frying pan is the best way to fry pickles. The reason for this is that pickles are generally quite small in size, and by using a large pan, you can easily submerge multiple slices of pickles in the oil at once. This allows for more efficient frying and ensures that the pickles cook evenly.
- The recipe calls for 1 and 1/4 cups of sliced pickle, if you have extra batter left, add few more slices to use up the batter. This way, you can make the most of your ingredients and avoid any waste.
- What to serve it with? It tastes the best with Remoulade Sauce.
Nutrition
Update Notes: The recipe was originally posted in September, 2020, it was updated with new tips in August, 2023.
