Deep Fried Pickles
Crispy, crunchy deep fried pickles recipe perfect for parties and appetizers. Fried pickles served with remoulade or your favorite dipping sauce make a delicious savory treat.
Are you a fan of unique and mouthwatering snacks? Look no further than deep-fried pickles! These crispy, golden delights have grown in popularity over the years, winning over taste buds with their irresistible combination of tangy pickles and crunchy breading. Perfectly seasoned and fried to perfection, deep fried pickles offer a savory snack experience that’s hard to resist. Whether you’re a pickle enthusiast or just looking to try something new, this recipe will show you why deep-fried pickles have become a favorite appetizer in restaurants and homes alike.
With this easy recipe, you can enjoy restaurant-style crispy and flavorful fried pickles any time of the week. It only takes about 25 minutes to prepare and fry these tasty pickles, making them a quick and impressive snack or appetizer. Serve them with a creamy Remoulade, Dill and Spinach Dip or your favorite dipping sauce for the ultimate treat that’s perfect for parties, game days, or casual gatherings. Get ready to indulge in the crunch, tang, and flavor of homemade deep fried pickles!
Deep Fried Pickles Recipe
Texture: crunchy, crispy.
Taste: salty.
Simplicity: easy to prepare, just dip each pickle slice into the flour mixture, then deep fry.
Meal Type: appetizer, savory party food.
Ingredients Needed
- Pickles – sliced into rings, pickles are the star of this recipe. Choose your favorite type, whether dill, bread and butter, or spicy, for tangy, crunchy flavor.
- All-Purpose Flour – used to create the batter when combined with water and spices. The flour helps the coating stick to the pickles and gives them a crispy texture when fried.
- Garlic Powder – adds a savory, aromatic flavor to the batter, enhancing the overall taste of the fried pickles.
- Onion Powder – complements the garlic powder with a subtle, slightly sweet depth of flavor, making the coating more flavorful.
- Salt –-optional but recommended to boost the seasoning and balance the tanginess of the pickles.
- Black Pepper -adds a mild heat and enhances the overall flavor profile of the batter.
- Water – used to mix with flour and spices to form a smooth batter that coats the pickles evenly.
- Vegetable Oil – needed for deep-frying the pickles to golden perfection. Use a neutral oil with a high smoke point to achieve a crispy, crunchy exterior.
How to make Fried Pickles
Whip up these delicious Deep Fried Pickles in minutes! (Full recipe with video below).
- Prepare all ingredients: sliced pickles, all-purpose flour, water, garlic powder, onion powder, salt, black pepper, and vegetable oil for frying.
- In a large bowl, whisk together the flour, water, garlic powder, onion powder, salt, and black pepper until smooth. Dip each pickle slice into the batter, ensuring it is fully coated.
- Carefully deep fry pickles in hot oil until golden and crispy. Drain on paper towel before serving.
Deep Fried Pickles Tips
When it comes to making pickle batter, there are a few tips and tricks that can help you achieve the perfect crispy and flavorful pickles. Let’s dive a bit deeper into the process.
- Firstly, it’s important to note that you don’t have to add salt to the batter since pickles are naturally very salty themselves. The brine in which the pickles are preserved contains enough salt to season them. However, if you feel that the batter is lacking salt, you can add a small amount to enhance the flavor. Just remember to do a taste test before adding any additional salt.
- Now, let’s talk about the cooking method. Using a shallow, large, deep-frying pan is the best way to fry pickles. The reason for this is that pickles are generally quite small in size, and by using a large pan, you can easily submerge multiple slices of pickles in the oil at once. This allows for more efficient frying and ensures that the pickles cook evenly.
- In terms of quantities, the recipe calls for 1 and 1/4 cups of sliced pickles. However, if you find yourself with some extra batter left after coating the initial amount of pickles, you can definitely add a few more slices of pickles to utilize the remaining batter. This way, you can make the most of your ingredients and avoid any waste.
- Overall, making pickle batter is a simple and enjoyable process. By following these tips, you’ll be able to create deliciously crispy and tangy pickles that are perfect for snacking or as a side dish.
- What to serve it with? It tastes the best with Remoulade Sauce.
Appetizer FAQ’s
Deep fried pickles are widely considered a delicious snack because they combine a perfect mix of flavors, textures, and contrasts that excite the palate. The crispy, golden-brown exterior provides a satisfying crunch with every bite, while the tangy, juicy pickle inside delivers a bright, slightly acidic flavor that balances the richness of the fried coating. The batter, often seasoned with spices like garlic and onion powder, adds an extra layer of savory taste. This combination of crunchy, crispy texture with bold, flavorful, and savory notes makes deep-fried pickles an irresistible appetizer or snack for any occasion.
First you need to slice or cut into strips, then dip in flour and water mixture which is the easiest batter ever. After that, heat an oil in frying pan. The perfect oil for this recipe is vegetable, peanut oil, corn, canola or sunflower. Each of these oils will produce a slightly different flavor.
You can store deep fried pickles on the countertop for up to a day, but they taste best immediately after frying. Keep in mind that after a few hours, they will cool down and may lose some of their crispiness. To enjoy them at their peak, serve the pickles while they are still warm and golden. If you need to store them, placing them in a loosely covered container can help retain some of the crunch, and a quick reheat in the oven or air fryer can restore some of their original texture.
Other Appetizers
- Baked Zucchini Fries with Garlic Dipping Sauce
- Arancini Balls with Cilantro Avocado Dip
- Baked Carrot Fries with Greek Yogurt Dip
- Cream Cheese Corn Dip
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Deep Fried Pickles
Ingredients
- 1 1/4 cups pickles sliced
- 1/2 cup all-purpose flour
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. salt optional
- 1/8 tsp. black pepper
- 1/2 cup water
- 1 cup vegetable oil (use more if needed)
Instructions
- Pat dry sliced pickles with paper towel.1 1/4 cups pickles
- In a large bowl combine flour with garlic powder, onion powder, salt and black pepper, then mix.1/2 cup all-purpose flour, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/8 tsp. salt, 1/8 tsp. black pepper
- Add water and mix well to make a batter.1/2 cup water
- Heat 1 cup of oil in frying pan. You might need more oil for deep frying, just remember pickles need to be immersed fully into the oil.1 cup vegetable oil
- Once the oil is hot, dip each pickle into flour mixture and deep fry for 3-5 minutes on each side.
Video
Notes
- It’s important to note that you don’t have to add salt to the batter since pickles are naturally very salty themselves. The brine in which the pickles are preserved contains enough salt to season them. However, if you feel that the batter is lacking salt, you can add a small amount to enhance the flavor. Just remember to do a taste test before adding any additional salt.
- Using a shallow, large, deep-frying pan is the best way to fry pickles. The reason for this is that pickles are generally quite small in size, and by using a large pan, you can easily submerge multiple slices of pickles in the oil at once. This allows for more efficient frying and ensures that the pickles cook evenly.
- The recipe calls for 1 and 1/4 cups of sliced pickle, if you have extra batter left, add few more slices to use up the batter. This way, you can make the most of your ingredients and avoid any waste.
- What to serve it with? It tastes the best with Remoulade Sauce.
Nutrition
Update Notes: The recipe was originally posted in September, 2020, it was updated with new tips in August, 2023.
