Crunchy, crispy, salty fried pickles recipe can be served as party appetizer. Deep fried pickles dipped in remoulade or any other sauce will taste amazing.
You can have a restaurant style crispy and delicious appetizer any time of the week. It only takes 25 minutes to prepare and fry these yummy pickles.
Deep Fried Pickles Recipe
Texture: crunchy, crispy.
Taste: salty.
Simplicity: easy to prepare, just dip each pickle slice into the flour mixture, then deep fry.
Meal Type: appetizer, savory party food.
How to make Fried Pickles
- (Full recipe with video below) Prepare all ingredients: sliced pickles, all-purpose flour, water, garlic powder, onion powder, salt and black pepper plus oil for frying.
- In a medium bowl mix flour with water, garlic powder and onion powder.
- Dip each slice of pickle into the batter, deep fry.
Deep Fried Pickles Tips
- You don’t have to add the salt to the batter since pickle is very salty itself, so it doesn’t need any extra salt. However, if you feel the batter is lacking salt, add a little.
- The best way is to use shallow large deep frying pan, pickles are small, they will easily sunk into the oil and you can actually fit lots of them.
- The recipe calls for 1 and 1/4 cups of sliced pickle, if you have extra batter left, add few more slices to use up the batter.
- What to serve it with? It tastes the best with Remoulade Sauce.
Appetizer Faq’s
Why are fried pickles so good? They are crunchy, they can be dipped in any sauce, for instance remoulade, mayo, ranch, ketchup etc.
How to fry pickle? First you need to slice or cut into strips, then dip in flour and water mixture which is the easiest batter ever. After that, heat an oil in frying pan. The perfect oil for this recipe is vegetable, peanut oil, corn, canola or sunflower. Each of these oils will produce a slightly different flavor.
How long do fried pickles last? You can keep them on the countertop for a day. However, they taste the best right after frying. Also, you should keep in mind they will be cold after few hours and they will lose crunchiness a little bit.
Other Appetizers
- Baked Zucchini Fries with Garlic Dipping Sauce
- Arancini Balls with Cilantro Avocado Dip
- Baked Carrot Fries with Greek Yogurt Dip
Would you like to see more? SUBSCRIBE to receive recipes and party themes in your inbox! Also, follow me on FACEBOOK, PINTEREST, INSTAGRAM or TWITTER.
Deep Fried Pickles
Ingredients
- 1 1/4 cups pickles sliced
- 1/2 cup all-purpose flour
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. salt optional
- 1/8 tsp. black pepper
- 1/2 cup water
- 1 cup vegetable oil (use more if needed)
Instructions
- Pat dry sliced pickles with paper towel.
- In a medium bowl mix flour with garlic powder and onion powder, mix. Add water and mix well.
- Heat 1 cup of oil in frying pan. You might need more oil for deep frying, just remember pickles need to be immersed fully into the oil.
- Once the oil is hot, dip each pickle into flour mixture and deep fry for 3-5 minutes on each side.
Video
Notes
- You don’t have to add the salt to the batter since pickle is very salty itself, so it doesn’t need any extra salt. However, if you feel the batter is lacking salt, add a little.
- The best way is to use shallow large deep frying pan, pickles are small, they will easily sunk into the oil and you can actually fit lots of them.
- The recipe calls for 1 and 1/4 cups of sliced pickle, if you have extra batter left, add few more slices to use up the batter.
- What to serve it with? It tastes the best with Remoulade Sauce.
Nutrition
Leave a Reply