Coconut Flour Brownies by ilonaspassion.com

Coconut Flour Brownies

Moist gluten free brownies made with coconut flour.

Coconut Flour Brownies by ilonaspassion.com

I like to experiment recently with different types of gluten free flours. I read somewhere that coconut flour is the most difficult to work with. I’m not really sure if it’s true or not. Anyway I noticed that this type of flour tends to become a little dry after baking.

When I saw this recipe for coconut flour brownies I already new that these combination will be perfect. The chocolate makes the flour moist that I really like. I would definitely recommend this recipe with these yummy fudgy brownies.

Coconut Flour Brownies by ilonaspassion.com

Have you ever tried working with gluten free flours? I think it’s nice experience to bake with them. I usually bake with oat flour and I like my Oat Flour Plum Cookies but I wanted to try something different. I’ve decide to give a try with coconut flour. We don’t really have to bake gluten free at home. I just want to taste different flavors. It’s nice to try new ideas and experiment a little in the kitchen.

I can honestly say that I will come back to these brownies often. They were dense and they were very chocolaty. These coconut flour brownies were very good even after few days.

I usually prefer chocolaty desserts. I’ll always choose chocolate ice cream instead of vanilla. Even my older son prefers chocolate all the time.

Coconut Flour Brownies by ilonaspassion.com
Would you like to see more? Follow me: FACEBOOK, PINTEREST, GOOGLE+, INSTAGRAM, WANELO or SUBSCRIBE to receive recipes in your inbox!

Pin Recipe Facebook
Coconut Flour Brownies by ilonaspassion.com
Print Recipe
LEAVE A STAR RATING!
No ratings yet
SAVE RECIPE

Coconut Flour Brownies

Prep Time25 minutes
Cook Time25 minutes
Servings: 9 bars
Calories:
Author: Ilona

Ingredients

  • 1/2 cup coconut flour
  • 1/4 tsp. baking soda
  • 1/3 cup coconut oil
  • 1/4 cup unsalted butter
  • 1/2 cup chocolate chips
  • 1 Tbsp. cocoa powder
  • 1/2 cup honey
  • 1/2 cup coconut milk
  • 1 tsp. vanilla extract
  • 2 eggs

Instructions

  • Preheat oven to 350 F. Prepare 8 x 8 baking pan and lay parchment paper.
  • In a small bowl mix coconut flour with baking soda.
  • In the saucepan melt butter and coconut oil. Add chocolate chips, cocoa powder and honey. Stir until everything is melted. Set aside to cool off.
  • In a medium bowl whisk eggs, add coconut milk and vanilla extract. Add cooled off chocolate mixture.
  • Add some dry ingredients into the wet ingredients. Mix and set aside for 5 minutes. Coconut flour needs to absorb some liquid.
  • Pour into the pan and bake for 25 minutes or until inserted toothpick will come out clean.
  • Cool off before cutting.

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!

Adapted from

If you like Coconut Flour Brownies see

Peppermint Chocolate Mousse Brownies

The Best Peppermint Chocolate Mousse Brownies by ilonaspassion.com

Gluten Free Chocolate Cake

Gluten Free Chocolate Cake with Pears by ilonaspassion.com

Similar Posts

2 Comments

  1. Wow! Ilona you have some great recipes on here. I printed out a lot of them . Will definitely fix some of them later. Thank you for these wonderful recipes. May God Bless you and you family.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating