Coconut Flour Brownies by

Coconut Flour Brownies

Moist gluten free brownies made with coconut flour.

Coconut Flour Brownies by

I like to experiment recently with different types of gluten free flours. I read somewhere that coconut flour is the most difficult to work with. I’m not really sure if it’s true or not. Anyway I noticed that this type of flour tends to become a little dry after baking.

When I saw this recipe for coconut flour brownies I already new that these combination will be perfect. The chocolate makes the flour moist that I really like. I would definitely recommend this recipe with these yummy fudgy brownies.

Coconut Flour Brownies by

Have you ever tried working with gluten free flours? I think it’s nice experience to bake with them. I usually bake with oat flour and I like my Oat Flour Plum Cookies but I wanted to try something different. I’ve decide to give a try with coconut flour. We don’t really have to bake gluten free at home. I just want to taste different flavors. It’s nice to try new ideas and experiment a little in the kitchen.

I can honestly say that I will come back to these brownies often. They were dense and they were very chocolaty. These coconut flour brownies were very good even after few days.

I usually prefer chocolaty desserts. I’ll always choose chocolate ice cream instead of vanilla. Even my older son prefers chocolate all the time.

Coconut Flour Brownies by
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Coconut Flour Brownies

Prep Time25 minutes
Cook Time25 minutes
Servings: 9 bars
Author: Ilona


  • 1/2 cup coconut flour
  • 1/4 tsp. baking soda
  • 1/3 cup coconut oil
  • 1/4 cup unsalted butter
  • 1/2 cup chocolate chips
  • 1 Tbsp. cocoa powder
  • 1/2 cup honey
  • 1/2 cup coconut milk
  • 1 tsp. vanilla extract
  • 2 eggs


  • Preheat oven to 350 F. Prepare 8 x 8 baking pan and lay parchment paper.
  • In a small bowl mix coconut flour with baking soda.
  • In the saucepan melt butter and coconut oil. Add chocolate chips, cocoa powder and honey. Stir until everything is melted. Set aside to cool off.
  • In a medium bowl whisk eggs, add coconut milk and vanilla extract. Add cooled off chocolate mixture.
  • Add some dry ingredients into the wet ingredients. Mix and set aside for 5 minutes. Coconut flour needs to absorb some liquid.
  • Pour into the pan and bake for 25 minutes or until inserted toothpick will come out clean.
  • Cool off before cutting.


Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Adapted from

If you like Coconut Flour Brownies see

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The Best Peppermint Chocolate Mousse Brownies by

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  1. Wow! Ilona you have some great recipes on here. I printed out a lot of them . Will definitely fix some of them later. Thank you for these wonderful recipes. May God Bless you and you family.

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