Coconut Flour Brownies

Moist gluten free brownies made with coconut flour.

I like to experiment recently with different types of gluten free flours. I read somewhere that coconut flour is the most difficult to work with. I’m not really sure if it’s true or not. Anyway I noticed that this type of flour tends to become a little dry after baking.

When I saw this recipe for coconut flour brownies I already new that these combination will be perfect. The chocolate makes the flour moist that I really like. I would definitely recommend this recipe with these yummy fudgy brownies.

Have you ever tried working with gluten free flours? I think it’s nice experience to bake with them. I usually bake with oat flour and I like my Oat Flour Plum Cookies but I wanted to try something different. I’ve decide to give a try with coconut flour. We don’t really have to bake gluten free at home. I just want to taste different flavors. It’s nice to try new ideas and experiment a little in the kitchen.

I can honestly say that I will come back to these brownies often. They were dense and they were very chocolaty. These coconut flour brownies were very good even after few days.

I usually prefer chocolaty desserts. I’ll always choose chocolate ice cream instead of vanilla. Even my older son prefers chocolate all the time.

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Coconut Flour Brownies

Prep Time25 mins

Cook Time25 mins

Servings: 9 bars

Author: Ilona

Ingredients

• 1/2 cup coconut flour
• 1/4 tsp. baking soda
• 1/3 cup coconut oil
• 1/4 cup unsalted butter
• 1/2 cup chocolate chips
• 1 Tbsp. cocoa powder
• 1/2 cup honey
• 1/2 cup coconut milk
• 1 tsp. vanilla extract
• 2 eggs

Instructions

• Preheat oven to 350 F. Prepare 8 x 8 baking pan and lay parchment paper.
• In a small bowl mix coconut flour with baking soda.
• In the saucepan melt butter and coconut oil. Add chocolate chips, cocoa powder and honey. Stir until everything is melted. Set aside to cool off.
• In a medium bowl whisk eggs, add coconut milk and vanilla extract. Add cooled off chocolate mixture.
• Add some dry ingredients into the wet ingredients. Mix and set aside for 5 minutes. Coconut flour needs to absorb some liquid.
• Pour into the pan and bake for 25 minutes or until inserted toothpick will come out clean.
• Cool off before cutting.

Nutrition

Monounsaturated Fat: 0g | Potassium: 0mg | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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Adapted from

If you like Coconut Flour Brownies see

Peppermint Chocolate Mousse Brownies

Gluten Free Chocolate Cake