Marinated in lemon juice baked pork chops recipe with apples, plums and onions. Served with homemade pesto. Perfect dinner idea for four! “All opinions are my own. I wasn’t compensated but I received a product for free.”
How I like fall and all the flavors of this season! Thinking about not using all available products right now at the store makes me sad. We’ve got such a huge selection of fall vegetables and fruits right now. Try to use plums, apples, pumpkins and squashes in your kitchen. Anyway, baked pork chops was a new recipe in my home. I don’t usually bake meat with fruits. But I was wrong on this. There are some fruits that are perfect for each meat. For example, these pork chops are great with plums, apples or even pears.
Lately I received Cookina Cooking Sheet
Furthermore, before baking my pork chops I marinated them overnight in the mixture of lemon juice, salt, pepper and oil. On the day of baking I just prepared all veggies and fruits. The whole dinner was very delicious.
To make it even more tasty I served these baked pork chops with my Basil Spinach Almond Pesto. Very unique combination of flavors. I see this type of dish as sophisticated and elegant dinner with family or friends.
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Baked Pork Chops with Apples and Plums
Ingredients
Marinate
- 4 pork chops
- 1 medium-sized onion sliced
- 2 Tbsp. oil
- 1/2 lemon
- salt/pepper
Veggies & Fruits
- 10 - 13 brussel sprouts
- 1 Tbsp. oil
- salt/pepper
- 2 apples
- 2 - 3 plums
Extras
- Cookina Cooking Sheet
- Misto
Instructions
- The day before baking the pork chops prepare marinate.
- In a large glass container place pork chops. Add sliced onions, oil, squeeze juice from half lemon, season with salt and pepper. Marinate overnight.
- The next day preheat oven to 350 F. Prepare flat large baking sheet with Cookina Cooking Sheet. Place marinated pork chops.
- Slice in half brussel sprouts and place in a medium bowl. Add oil and season with salt and pepper. Add it to the pork chops.
- Bake in the oven for 25 - 30 minutes.
- Cut each apple and plum in 4 parts. Remove seeds.
- After 30 minutes of baking the pork chops raise temperature to 375 and add apples and plums. Spray fruits with oil. (I used Misto). Bake for another 10 - 15 minutes.
- Serve with homemade pesto.
If you like Baked Pork Chops with Apples and Plums check…
Lemon Basil Pork Chop
Renz
October 11, 2016 at 10:03 AMOMGosh. I can imagine how amazing the apple and plums taste cooking here. They look so juicy.
Ilona
October 11, 2016 at 10:13 AMThank you Renz!
Platter Talk
October 11, 2016 at 10:21 AMPork is something that always sounds so good in the fall. Your recipe and pictures seem to prove that fact!
Ilona
October 12, 2016 at 8:58 AMThank you!
[email protected]
October 11, 2016 at 10:32 AMI make a lot of pork and apple this time of year, but I need to try with plums too. Delicious.
Ilona
October 12, 2016 at 8:58 AMI hope you’ll like this combo Janette!
Christine
October 11, 2016 at 1:46 PMGreat way to incorporate veggies and fruits into a meal. Love it!
Ilona
October 12, 2016 at 8:57 AMThat’s right Christine!
Dannii @ Hungry Healthy Happy
October 11, 2016 at 1:59 PMPork chops and apple are just a match made in heaven, but I love the idea of adding plum too. YUM!
Ilona
October 12, 2016 at 8:58 AMThanks Dannii!
Ali @ Home & Plate
October 13, 2016 at 11:02 AMWow…these pork chops have all the flavors for a yummy dinner. Love apples this time of year especially fresh picked ones and I am always looking for new ways to eat pork. Yum.
Ilona
October 14, 2016 at 9:31 AMThank you Ali!
insidetherustickitchen
October 13, 2016 at 11:13 AMThis looks SO good….that pesto looks amazing!
Ilona
October 14, 2016 at 9:31 AMYes, the pesto is great. Thanks!
CC
October 13, 2016 at 11:29 AMI do love pork chops with apples or applesauce, but what a great idea to add plums, too! Delish!
Ilona
October 14, 2016 at 9:30 AMThank you!
Plating Pixels
October 13, 2016 at 11:46 AMReminds me of a sheet pan dish which I want to start making mor off. Always loved apples and pork, bet plums work great too!
Ilona
October 14, 2016 at 9:30 AMThank you Plating Pixels!
sippitysup
October 26, 2016 at 12:28 PMI’m going to keep my eyes open for late season plums because this is so inventive. GREG
Ilona
October 27, 2016 at 8:57 AMThank you Greg!