The BEST Apple Crumble Muffins by ilonaspassion #applemuffins #muffins #crumble
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Apple Crumble Muffins

Easy Apple Crumble Muffins are packed with diced apples and topped with cinnamon, brown sugar and walnuts.

The BEST Apple Crumble Muffins by ilonaspassion #applemuffins #muffins #crumble

I just made these apple crumble muffins in the morning and I wasn’t sure how will they taste. I was skeptical after seeing thick batter. I thought maybe I gave not enough milk or greek yogurt. I was worried if I will have a great post or “muffin failure”.

However, I was totally wrong they were so good! Full of apples, moist and sweet. Fluffy muffins were perfect for my mid morning snack. I couldn’t resist trying my baked goods.

Apples are in season right now, so get some apples and bake these yummy muffins. You’ll love them.

The BEST Apple Crumble Muffins by ilonaspassion #applemuffins #muffins #crumble

I didn’t want to leave my muffins plain so I prepared the best crumble topping. Just mixture of flour, butter, cinnamon, brown sugar and walnuts. Also, I didn’t use any mixer to make these muffins. Just spatula will do everything. Very easy!

I usually bake my muffins with half whole wheat flour and half all-purpose flour. However, this time I just used all-purpose flour and that’s why they are so fluffy.

You probably noticed that I usually use cane sugar in my recipes, but if you would like to use white sugar that’s totally perfect too.

The BEST Apple Crumble Muffins by ilonaspassion #applemuffins #muffins #crumble

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Print Recipe
5 from 1 vote

Apple Crumble Muffins

Prep Time15 minutes
Cook Time25 minutes
Servings: 12 Muffins
Author: Ilona



  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 cup cane sugar
  • 1 Tbsp. cinnamon
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup greek yogurt
  • 1/4 cup butter melted
  • 1 tsp. vanilla extract
  • 2 medium-sized apples diced


  • 2 Tbsp. flour
  • 2 Tbsp. brown sugar
  • 1 Tbsp. butter melted
  • 1/2 tsp. cinnamon
  • 2 Tbsp. walnuts chopped


  • Preheat oven to 350 F. Prepare a muffin pan with 12 liners. Spray liners with oil.


  • In a large bowl combine dry ingredients: flour, baking powder, cane sugar and cinnamon.
  • In a separate bowl whisk eggs, add milk, greek yogurt, melted butter and vanilla extract.
  • Combine dry ingredients with wet ingredients.
  • Add diced apples and fold until all ingredients are incorporated well.


  • In a separate bowl mix flour, brown sugar, melted butter and cinnamon. Add walnuts.


  • Pour batter into 12 muffin liners. Add crumble on top.
  • Bake for 20 - 25 minutes.
  • Remove from oven and cool off on wire rack.


Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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  1. I’m trying to be on a juice cleanse over here. I am so impressed with how scrumptious these look. Good job.

  2. Oh Ilona, these would go so well with the cup of coffee I’m enjoying right now! I absolutely love adding crumble toppings to my muffins too! The apples, cinnamon, and walnuts make these the perfect autumn treat!

  3. Ahh that crumble topping looks absolutely divine!! I love the walnuts, pinning this for later – definitely a must try!!

  4. These look absolutely delicious!;) I’ll be adding this to my to-do list this week (it’s nice to have something like this on the to-do list for a change!)

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