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Home » Recipe » Luncheon » Buttery Rosemary Potatoes

Buttery Rosemary Potatoes

Updated: November 3, 2018 / Published: August 5, 2015 By Ilona This website contains affiliate links. Read Privacy Policy.

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Rosemary potatoes with buttery sauce are perfect as a side dish for dinner.

Buttery Rosemary Potatoes by ilonaspassion.com #rosemary #potatoes #buttery #vegetarian

Easy and tasty side dish recipe that can be made with just couple ingredients. I think I told you the I love potatoes. Any kind potatoes are perfect for me. However, mashed or baked potatoes I like the best.

Buttery Rosemary Potatoes by ilonaspassion.com #rosemary #potatoes #buttery #vegetarian

I found these little potatoes at the store the other day and I wanted to make them as soon as possible. They looked so delicious. I cooked them first and then I fried them on the pan with butter. Butter + Potatoes = Yummy. This combination is always a hit!

I had a fresh rosemary herb from my friend’s garden and I thought I need to definitely use them in my recipes. So I came out with the idea of mixing rosemary with potatoes. They were so good! Buttery flavor and fresh rosemary herb were delectable.

 Buttery Rosemary Potatoes by ilonaspassion.com #rosemary #potatoes #buttery #vegetarian

Fresh herbs straight from the garden are the best. I even was thinking to plant my own herbs at home so I will have it all winter long. But, I’m still thinking how to do it, where to place them etc. Do you grow herbs at home? Any suggestions? I would love to hear them!

Buttery Rosemary Potatoes by ilonaspassion.com #rosemary #potatoes #buttery #vegetarian

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Buttery Rosemary Potatoes by ilonaspassion.com #rosemary #potatoes #buttery #vegetarian
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Buttery Rosemary Potatoes

Prep Time10 mins
Cook Time40 mins
Calories:
Author: Ilona

Ingredients

  • 25 - 30 small potatoes
  • 1/2 Tbsp. salt
  • 2 Tbsp. butter
  • 1/8 tsp. garlic powder
  • 2 - 3 fresh rosemary sticks
  • salt/pepper to taste

Instructions

  • Wash potatoes, immerse into pot full of water, add salt and cook for about 25-30 minutes on medium heat until potatoes are tender and cooked. Drain.
  • Melt butter on the frying pan, add potatoes, season with garlic powder, cook on low heat for 5 to 10 minutes.
  • Remove rosemary leaves from the stick and add it to potatoes. Season with salt and pepper if needed.
  • Serve hot.

Nutrition

Serving: 5- 6Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Filed Under: Luncheon, Salad/Side Tagged With: butter, recipe, roasted potatoes, rosemary potatoes

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Reader Interactions

Comments

  1. The hungry homemaker

    August 5, 2015 at 12:35 PM

    This look delicious and so pretty!!
    I’ll definitely be trying this recipe out very soon!

    Reply
    • Ilona

      August 5, 2015 at 1:19 PM

      Thank you!

      Reply
  2. Joscelyn | Wifemamafoodie

    August 5, 2015 at 12:58 PM

    Yum! I just love rosemary potatoes! I grow a few herbs in some pots on my patio. The easiest herbs I’ve found are Italian parsley, basil, and rosemary. I don’t have a green thumb at all, so they must be easy plants to keep alive, lol!

    Reply
    • Ilona

      August 5, 2015 at 1:18 PM

      These are the herbs that I wanted to plant:) I should definitely do it. Thank you Joscelyn!

      Reply
  3. Evi

    August 5, 2015 at 1:16 PM

    These look so yummy! I love fresh herbs with potatoes!

    Reply
    • Ilona

      August 5, 2015 at 1:33 PM

      Thank you Evi!

      Reply
  4. Emily Smith // The Best of this Life

    August 5, 2015 at 1:48 PM

    First of all, your pictures are stunning!! Way to make potatoes beautiful 🙂 This recipe is a classic and I think anyone would enjoy these rosemary potatoes as the perfect side.

    Reply
  5. 123neatandtidy

    August 5, 2015 at 1:51 PM

    I’ve never thought to cook potatoes in butter! This looks like such a delicious dish!

    Reply
  6. Shannon P

    August 5, 2015 at 2:37 PM

    The little mini potatots are my favorite and rosemary is the perfect herb for them!

    Reply
    • Ilona

      August 5, 2015 at 9:07 PM

      I agree Shannon.

      Reply
  7. chinamom3078

    August 5, 2015 at 8:34 PM

    Rosemary is a wonderful herb to pump up the flavor of these smaller red potatoes. A nice change form the typical potato dish. reat photos. Linda

    Reply
    • Ilona

      August 5, 2015 at 9:07 PM

      Thank you:)

      Reply
  8. Kelly - Life Made Sweeter

    August 8, 2015 at 7:21 AM

    These look like the perfect side dish! I love that you used fresh garden rosemary and can just imagine how flavorful and delicious these potatoes are!

    Reply
    • Ilona

      August 9, 2015 at 10:10 PM

      Thank you Kelly!

      Reply
  9. fehrashley

    August 8, 2015 at 6:03 PM

    Potatoes are the perfect comfort food — these look incredible!

    Reply
    • Ilona

      August 9, 2015 at 10:09 PM

      I agree, I love potatoes in any way. Thank you!

      Reply
  10. Mira

    August 9, 2015 at 11:51 AM

    This is one of my favorite ways to prepare potatoes! These look delicious! Pinned!

    Reply
    • Ilona

      August 9, 2015 at 10:09 PM

      Thanks Mira!

      Reply
  11. Julie Evink

    August 12, 2015 at 3:08 PM

    Can never go wrong with a staple recipe like this! Delicious!

    Reply
    • Ilona

      August 12, 2015 at 4:04 PM

      I agree:) Thank you Julie!

      Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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