Rosemary potatoes with buttery sauce are perfect as a side dish for dinner.
Easy and tasty side dish recipe that can be made with just couple ingredients. I think I told you the I love potatoes. Any kind potatoes are perfect for me. However, mashed or baked potatoes I like the best.
I found these little potatoes at the store the other day and I wanted to make them as soon as possible. They looked so delicious. I cooked them first and then I fried them on the pan with butter. Butter + Potatoes = Yummy. This combination is always a hit!
I had a fresh rosemary herb from my friend’s garden and I thought I need to definitely use them in my recipes. So I came out with the idea of mixing rosemary with potatoes. They were so good! Buttery flavor and fresh rosemary herb were delectable.
Fresh herbs straight from the garden are the best. I even was thinking to plant my own herbs at home so I will have it all winter long. But, I’m still thinking how to do it, where to place them etc. Do you grow herbs at home? Any suggestions? I would love to hear them!
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Buttery Rosemary Potatoes
Ingredients
- 25 - 30 small potatoes
- 1/2 Tbsp. salt
- 2 Tbsp. butter
- 1/8 tsp. garlic powder
- 2 - 3 fresh rosemary sticks
- salt/pepper to taste
Instructions
- Wash potatoes, immerse into pot full of water, add salt and cook for about 25-30 minutes on medium heat until potatoes are tender and cooked. Drain.
- Melt butter on the frying pan, add potatoes, season with garlic powder, cook on low heat for 5 to 10 minutes.
- Remove rosemary leaves from the stick and add it to potatoes. Season with salt and pepper if needed.
- Serve hot.
If you like Buttery Rosemary Potatoes check..
Parmesan Brussel Sprouts
Baked Potatoes with Garlic Butter, Dill and Radishes
The hungry homemaker
August 5, 2015 at 12:35 PMThis look delicious and so pretty!!
I’ll definitely be trying this recipe out very soon!
Ilona
August 5, 2015 at 1:19 PMThank you!
Joscelyn | Wifemamafoodie
August 5, 2015 at 12:58 PMYum! I just love rosemary potatoes! I grow a few herbs in some pots on my patio. The easiest herbs I’ve found are Italian parsley, basil, and rosemary. I don’t have a green thumb at all, so they must be easy plants to keep alive, lol!
Ilona
August 5, 2015 at 1:18 PMThese are the herbs that I wanted to plant:) I should definitely do it. Thank you Joscelyn!
Evi
August 5, 2015 at 1:16 PMThese look so yummy! I love fresh herbs with potatoes!
Ilona
August 5, 2015 at 1:33 PMThank you Evi!
Emily Smith // The Best of this Life
August 5, 2015 at 1:48 PMFirst of all, your pictures are stunning!! Way to make potatoes beautiful 🙂 This recipe is a classic and I think anyone would enjoy these rosemary potatoes as the perfect side.
123neatandtidy
August 5, 2015 at 1:51 PMI’ve never thought to cook potatoes in butter! This looks like such a delicious dish!
Shannon P
August 5, 2015 at 2:37 PMThe little mini potatots are my favorite and rosemary is the perfect herb for them!
Ilona
August 5, 2015 at 9:07 PMI agree Shannon.
chinamom3078
August 5, 2015 at 8:34 PMRosemary is a wonderful herb to pump up the flavor of these smaller red potatoes. A nice change form the typical potato dish. reat photos. Linda
Ilona
August 5, 2015 at 9:07 PMThank you:)
Kelly - Life Made Sweeter
August 8, 2015 at 7:21 AMThese look like the perfect side dish! I love that you used fresh garden rosemary and can just imagine how flavorful and delicious these potatoes are!
Ilona
August 9, 2015 at 10:10 PMThank you Kelly!
fehrashley
August 8, 2015 at 6:03 PMPotatoes are the perfect comfort food — these look incredible!
Ilona
August 9, 2015 at 10:09 PMI agree, I love potatoes in any way. Thank you!
Mira
August 9, 2015 at 11:51 AMThis is one of my favorite ways to prepare potatoes! These look delicious! Pinned!
Ilona
August 9, 2015 at 10:09 PMThanks Mira!
Julie Evink
August 12, 2015 at 3:08 PMCan never go wrong with a staple recipe like this! Delicious!
Ilona
August 12, 2015 at 4:04 PMI agree:) Thank you Julie!