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Home » Recipe » Dinner » Pork with Mushrooms & Carrots

Pork with Mushrooms & Carrots

Updated: April 6, 2018 / Published: October 16, 2013 By Ilona This website contains affiliate links. Read Privacy Policy.

Pork with Mushrooms & Carrots by ilonaspassion.com

This pork recipe is perfect for everyday dinner and easy to make. It can be served with potatoes, rice, couscous, pasta etc.

Ingredients:

For 3 servings:
Pork  chops (3 pieces, thick)
4 large mushrooms
2 carrots
oil
seasoning (salt/pepper or any other: I used Mrs Dash seasoning)

Instructions:

Season pork chops on both sides. Heat oil in a frying pan. Put pork chops and cook on high heat for 10 minutes on both sides. Take out meat. Leave the juice on frying pan. Slice mushrooms and carrots; add it to the frying pan. Cook on high heat for 7 – 8 minutes. After this time add meat on top of the mushrooms and carrots. Simmer on low heat, covered for 15 – 20 minutes. The meat will be juicy.

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Filed Under: Dinner Tagged With: dinner, pork, recipe

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Comments

  1. Maureen Smullen

    October 16, 2013 at 3:45 AM

    Yum!

    Reply
    • Ilona PaperPassion

      October 16, 2013 at 1:56 PM

      Thanks Maureen!

      Reply
  2. 2justByou

    October 16, 2013 at 5:39 PM

    Mmmmm….I’m not a fan of mushrooms, but hubby is. I’ll have to try this, with extra carrots for the rest of the family. =0)

    Reply
    • Ilona PaperPassion

      October 16, 2013 at 5:48 PM

      It came up really good, very juicy and not dry at all. You can substitute mushrooms for other vegetable.

      Reply
  3. Mirosław Mazur

    October 16, 2013 at 5:57 PM

    Mięsiwo z grzybami jest pyszne 🙂

    Reply
    • Ilona PaperPassion

      October 16, 2013 at 7:07 PM

      To Racja!

      Reply
  4. Jeanna Whittington

    January 28, 2014 at 2:32 AM

    This looks delicious. Saving it to try for a dinner!

    Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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