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Home » Recipes » Party Food » Savory » Salmon Fillet with Maple Mustard Dressing

Salmon Fillet with Maple Mustard Dressing

Updated: April 6, 2018 / Published: March 9, 2015 By Ilona This website contains affiliate links. Read Privacy Policy.

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Baked salmon fillet with sweet and tangy maple mustard dressing.

Salmon Fillet with Maple Mustard Dressing - Baked Salmon Fillet recipe with homemade Maple Mustard Dressing served on crackers. Perfect Appetizer by ilonaspassion.com I @ilonaspassion

I just created perfect appetizer dish that is very easy to make and so delicious. Actually, I can correct myself I had some leftover salmon from dinner and I thought that crackers + salmon will be perfect together. I’ve added some lettuce, small leafs from Spring Mix that I buy at Costco and chopped chive.

At first I thought that I should give a little “twist” to my salmon, and I came out with the idea of maple mustard dressing. It so good and perfectly complement with salmon. Believe me.. sweet maple and mustard goes very well together. Actually I use maple syrup often in my baking and cooking. It is not so processed like regular sugar.

Salmon Fillet with Maple Mustard Dressing - Baked Salmon Fillet recipe with homemade Maple Mustard Dressing served on crackers. Perfect Appetizer by ilonaspassion.com I @ilonaspassion

I eat fish often, but I think salmon fillet is my favorite. Easy Lemon Rosemary Salmon that I made before is flavorful with rosemary herb and a hint of butter. I always knew that salmon fillet will be perfect solution for any appetizer. It’s quick to bake or grill, and also it can be seasoned with any type of herbs.

Salmon Fillet with Maple Mustard Dressing - Baked Salmon Fillet recipe with homemade Maple Mustard Dressing served on crackers. Perfect Appetizer by ilonaspassion.com I @ilonaspassion

I’ve used a circle-shaped crackers for this recipe. I think that circle cracker holds every ingredient nicely. Small lettuce leafs were perfectly sized as well. But if you have a large lettuce, just cut into smaller pieces. A perfect appetizer for any party!

Salmon Fillet with Maple Mustard Dressing - Baked Salmon Fillet recipe with homemade Maple Mustard Dressing served on crackers. Perfect Appetizer by ilonaspassion.com I @ilonaspassion
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Salmon Fillet with Maple Mustard Dressing - Baked Salmon Fillet recipe with homemade Maple Mustard Dressing served on crackers. Perfect Appetizer by ilonaspassion.com I @ilonaspassion
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Salmon Fillet with Maple Mustard Dressing

Prep Time20 minutes mins
Cook Time20 minutes mins
Servings: 24
Calories:
Author: Ilona

Ingredients

Salmon

  • 7 - 8 oz. salmon
  • 1/2 Tbsp. butter
  • salt/pepper to taste
  • 24 crackers
  • 24 small lettuce leafs or cut-out

Dressing

  • 1/4 cup plain greek yogurt
  • 1 Tbsp. dijon mustard
  • 2 tsp. maple syrup
  • 1 Tbsp. chopped chive

Instructions

Salmon

  • Melt butter, add salt, pepper.
  • Marinate the salmon fillet and put in the aluminum foil and close tightly. Pour a little water on the small frying pan. Put salmon with aluminum foil (still closed tightly) into the pan. Cover and cook for about 15 - 20 minutes on low heat. If you notice there is no water add some.
  • Cool off, cut salmon into small pieces.

Dressing

  • In a small bowl mix ingredients for dressing: greek yogurt, dijon mustard and maple syrup.

Preparation

  • Put lettuce leafs on crackers, then salmon. Top with some dressing. Sprinkle chive on the top.

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Is salmon your favorite fish?

 If you love Salmon fillet check this recipe…

Easy Lemon Rosemary Salmon

Easy Lemon Rosemary Salmon by ilonaspassion.com
This post contains affiliate links. If you will purchase through these links I will receive a small percentage of the sale price. All opinions are my own. Thank you!

Salmon Fillet with Maple Mustard Dressing - Baked Salmon Fillet recipe with homemade Maple Mustard Dressing served on crackers. Perfect Appetizer by ilonaspassion.com I @ilonaspassion

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Related

Filed Under: Healthy, Party Food, Savory Tagged With: baked salmon, maple dressing, salmon fillet

Previous Post: « Brown Rice Beef Barley Soup
Next Post: Spinach Poached Eggs »

Reader Interactions

Comments

  1. Jessica

    March 10, 2015 at 9:03 AM

    Yummy! These look like the perfect snack! I know they are more appetizers, but I would definitely eat this in between meals! =)

    Reply
    • Ilona

      March 10, 2015 at 9:22 AM

      Definitely Jessica!

      Reply
  2. Molly

    March 10, 2015 at 2:18 PM

    This looks really good, and easy to make! I’m not a fan of mustard, but it looks like it will be easy to leave it out.

    http://mollyandstacie.com

    Reply
    • Ilona

      March 10, 2015 at 4:54 PM

      That’s right Molly, it can be omitted. Thank you for your visit

      Reply
  3. hooplah

    March 10, 2015 at 5:28 PM

    Love these! I’m always looking for ways to get more salmon in our diet. Definitely looking forward to making them 😀

    Reply
    • Ilona

      March 12, 2015 at 2:28 PM

      Thank you Chrisy for your visit!

      Reply
  4. Mira

    March 10, 2015 at 6:36 PM

    This looks like the perfect party appetizer Ilona! Pinned of course!

    Reply
    • Ilona

      March 12, 2015 at 2:27 PM

      Thank you Mira!

      Reply
  5. Nikki @ MBAsahm

    March 11, 2015 at 6:14 AM

    Wow, I love this idea! I make salmon all the time, but have never thought of putting it on a cracker like this! Thanks for the idea! Pinned 🙂

    Reply
    • Ilona

      March 12, 2015 at 2:27 PM

      Thanks Nikki!

      Reply
  6. lauryn hock

    March 11, 2015 at 4:56 PM

    I would seriously die if you ever cooked at our house. Both of food coma, and embarrassment for my cooking!

    Reply
    • Ilona

      March 12, 2015 at 2:27 PM

      That’s funny:) Thanks Lauren for your visit!

      Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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