I remember when I first ate banana bread, it was so dry that could not finish it. That day I said to myself that I would like banana bread to be moist and delicate. These banana chocolate muffins are very moist and soft. Of course I did not have to add cocoa to this recipe but I love chocolate and so.. I add cocoa/chocolate very often when I bake; sometimes it is cocoa, but other times I use chocolate chips. However, if desired the cocoa can be skipped in this recipe. These delicious and so moist chocolate banana muffins are perfect for breakfast or any dessert.
Moist Chocolate Banana Muffins
Prep Time8 hrs 55 mins
Cook Time8 hrs 55 mins
Ingredients
- 1 cup of flour
- 1 1/2 teaspoons baking soda
- 1/2 cup sugar
- 3 overripe bananas
- 1/2 cup soften unsalted butter room temperature
- 2 eggs room temperature
- 1 tablespoon Greek yogurt
- 2 oz milk
- 1 1/2 tablespoons cocoa
- Pinch of salt
- 1/2 cup white candy melts
- 1 tablespoon of shredded chocolate
Instructions
- Preheat oven to 350 degrees F. Prepare muffin tin with liners for 12 muffins.
- You may grease paper liners.
- In a small bowl sift together the flour, baking soda, salt and cocoa. Leave it for awhile.
- In a small bowl mix 3 bananas with fork, set aside.
- In a large bowl beat together soften butter and sugar with electric mixer until smooth. Add one egg at a time and mix all ingredients very well. Add bananas and mix. Add milk, Greek yogurt and milk; beat until all ingredients are well combined. Add dry ingredients and mix until all combined.
- Bake for 25 minutes. Check if muffins are ready; inserted toothpick should come out clean. After baking cool muffins for 20 minutes. Then start decorating.
- Topping: melt white candy in the microwave or use double boiler method (fill lower pan with water, bring water to simmer, take off from heat, put candy melts in top pan and stir). Decorate muffins with melted candy and sprinkle with shredded chocolate.
Nutrition Facts
Moist Chocolate Banana Muffins
Amount Per Serving
Calories 0
% Daily Value*
Potassium 0mg
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
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This Banana Bread with Chocolate Chips is delicious too..
Tzivia
June 8, 2016 at 12:40 PMMmmmm banana and chocolate yummmm these look so very really scrumptious and super tantalizing gotta try tho am wondering if I can use a white chocolate bar and either shave it or grate it or chop it instead of the candy melts otherwise beautiful and really stunning gurl
Ilona
June 9, 2016 at 9:23 AMI think either way will be tasty. Thanks Tzivia!
Tzivia
June 9, 2016 at 11:20 AMOh really cool can’t wait to try this muffin recipe awesome ur welcome my pleasure darlin have a gr8 super cool day cheers
Tzivia
July 11, 2016 at 10:06 PMHey there ilona gurl yo made these muffins today and wow they came out really way good and so very moist didn’t bother with melting chocolate and they were just totally fine thanx lots sweetheart for a really awesome sauce recipe cheers
Ilona
July 13, 2016 at 2:42 PMYou welcome! I’m so glad you liked them!