Are you planning a party pretty soon? If you do I have an easy recipe for confetti cupcakes. Cupcakes with sweet whipped cream and different colors of sprinkles look so adorable. I just recently found a great book Cupcakes & Muffins by Ann Nicol and I decided to bake some cupcakes:) This book is packed with lots of recipes, instructions and ideas.
These cupcakes are moist and delicate which I prefer. I dressed them nicely in cupcake wrapper made by me (I love designing!) and it can be found here: Pink & Gold Cupcake Wrapper. I will definitely make more sweet cupcakes soon. Recently I ate peanut butter cupcakes and they were sooo delightful. I can’t wait to make them.
By the way … Free Printable coming soon!
Easy Confetti Cupcakes
- 1 cup all-purpose flour
- 2 1/2 Tsp. baking powder
- 1 cup softened butter
- 1 cup golden yellow sugar
- 4 medium eggs
- 2 Tsp. vanilla extract
- 1 cup whipping cream it has to be cold
- 2 Tbsp. confectioner's sugar
Preheat oven to 350 F.
Prepare muffin tin with liners (about 12).
In a large bowl beat the butter with sugar.
Add eggs, flour, baking powder and vanilla extract. Beat for about 2 minutes.
Spoon the batter into baking liners.
Bake for 20 minutes. Check if cupcakes are ready. Inserted toothpick should come out clean.
Remove cupcakes from muffin tin and transfer to wire rack. Let them cool off.
Beat whipping cream with an electric mixer. When the cream will start to thicken add confectioner's sugar.
Decorate cupcakes with whipped cream and sprinkles.