Easy Confetti Cupcakes

Are you planning a party pretty soon? If you do I have an easy recipe for confetti cupcakes. Cupcakes with sweet whipped cream and different colors of sprinkles look so adorable. I just recently found a great book Cupcakes & Muffins by Ann Nicol and I decided to bake some cupcakes:) This book is packed with lots of recipes, instructions and ideas.

These cupcakes are moist and delicate which I prefer. I dressed them nicely in cupcake wrapper made by me (I love designing!) and it can be found here: Pink & Gold Cupcake Wrapper. I will definitely make more sweet cupcakes soon. Recently I ate peanut butter cupcakes and they were sooo delightful. I can’t wait to make them.

By the way … Free Printable coming soon!

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Easy Confetti Cupcakes

Prep Time8 hrs 57 mins

Cook Time8 hrs 57 mins

Servings: 12

Author: Ilona

Ingredients

Cupcakes

• 1 cup all-purpose flour
• 2 1/2 Tsp. baking powder
• 1 cup softened butter
• 1 cup golden yellow sugar
• 4 medium eggs
• 2 Tsp. vanilla extract

Frosting

• 1 cup whipping cream it has to be cold
• 2 Tbsp. confectioner's sugar
• Sprinkles

Instructions

Cupcakes

• Preheat oven to 350 F.
• Prepare muffin tin with liners (about 12).
• In a large bowl beat the butter with sugar.
• Add eggs, flour, baking powder and vanilla extract. Beat for about 2 minutes.
• Spoon the batter into baking liners.
• Bake for 20 minutes. Check if cupcakes are ready. Inserted toothpick should come out clean.
• Remove cupcakes from muffin tin and transfer to wire rack. Let them cool off.

Frosting

• Beat whipping cream with an electric mixer. When the cream will start to thicken add confectioner's sugar.
• Decorate cupcakes with whipped cream and sprinkles.

Nutrition Facts

Easy Confetti Cupcakes

Amount Per Serving

Calories 0

% Daily Value*

Potassium 0mg 0%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.

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This Chocolate Muffins are Delicious Too

Free Pink/Gold Printable Jar Labels