I think I didn’t tell you that I’m crazy about potatoes. I love them all: mashed potatoes, baked potato… any type & any recipe. White potatoes and red potatoes are my favorite. They are very often on my plate during dinner time. Recently, I made delicious baked potato topped with sauteed mushrooms. It will be definitely seen more often at my house.
If I love potatoes I’m not sure why my older son is not so passionate about them; he prefers pasta. I will always choose potatoes instead of rice, pasta or quinoa. They are always at my home and I’ve never run out of potatoes. The one thing that I’m not so passionate about are fries. I don’t really like them. I can eat them but it’s not my favorite thing. However, if you say baked potato, mashed potato or cooked potatoes… I’m in! In Europe we even make dumplings with potatoes. They are my favorite. It is a lot of work to make them but it’s totally worth it.
I made this baked potato with lots of mushrooms, onions & mozzarella cheese. Yum! Baked potato topped with gooey cheese is my favorite. I skipped meat for this recipe. Hmmm… I am making more meatless dinners lately. But I love them. That’s what I can say. I added frozen green beans to keep it simple and healthy. Of course I cooked them first:)
Baked potato takes a long time to cook. About 1 hour to 90 minutes. But still recipe is very simple to make. Oh.. I am dreaming now about potato recipes and this Potato Pancakes with Dill, Parsley and Red Cabbage. So good:)
Are you a potato lover or will you choose something else instead?
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Mushroom Baked Potato
Ingredients
- 1 large white potato
- 1/4 cup chopped white onion
- 1/2 cup sliced mushrooms
- 1/2 cup shredded mozzarella cheese
- 1 tsp. oil
- 1 tsp. butter
- 1 cup frozen green beans
- salt/pepper to taste
Instructions
- Preheat oven to 350 F.
- Wash potato and poke with fork, oil the potato.
- Place on the pan and cook uncovered in the oven for approximately 60 - 90 minutes.
- Check after 1 hour with a fork how soft is potato. If it's ready take it out.
- In the frying pan melt butter and saute diced onions for 5 - 10 minutes. If the pan is to dry add a little more butter or water.
- Add sliced mushrooms and saute for another 5 - 10 minutes. Season with salt and pepper.
- In the pot cook 1 cup green beans according to the package.
- When the baked potato is ready; cut in half. Add mushrooms,onions and shredded mozzarella cheese.
- Bake for another 5 - 10 minutes until the cheese will melt.
Recipe Notes
Double ingredients if you would like to make more than 1 serving.
| Nutrition Facts | |
|---|---|
| Serving Size | 1 |
| Amount Per Serving | As Served |
| Calories 609kcal Calories from fat 206 | |
| % Daily Value | |
| Total Fat 23g | 35% |
| Saturated Fat 12g | 60% |
| Transfat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 1659mg | 69% |
| Carbohydrate 80g | 27% |
| Dietary Fiber 13g | 52% |
| Sugars 13g | |
| Protein 21g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
If you love Baked Potato… see this…
Baked Potatoes with Garlic Butter, Dill and Radishes
I never though about mushrooms and potatoes together but it looks delicious!
Thank you Amanda!
You have managed to put all of my favorites on top of a potato. Don’t know why I never thought to do that. This looks really yummy.
Thanks Hope!
Oh my gosh. That looks soooo good! I’m trying it this weekend. Thanks!
Thanks Natasha!
This has got to be the prettiest potato I have ever seen. I’m not keen on mushrooms, but my mother and brothers love them, so I’m bookmarking this for them. 😀
Thanks Jenn! I got many comments before about not liking the mushrooms.. Hmm… maybe I’m weird that I love them:)
NOW THIS sounds delicous!
Thank you Lauryn!
This is such a smart idea! I’m not a huge fan of baked potatoes, but I do love mushrooms so I’ll have to try it out!
Thanks Shannon!
I totally love mushrooms and of course I love potatoes… this is heavenly!
Thank you for visiting my blog!
I love potatoes in just about any form, baked, fried, and mashed. This looks yummy!
Me too Alana:)
Potatoes and mushrooms seem like a really good combination to me! 🙂
It is! Thanks Angel:)
My husband loves mushrooms…I will have to remember this!
I love mushrooms too:) Thanks Jamie for commenting!
I love mushrooms! We will be having this one night this week.
Thanks Tami for visiting!
When I lived in Sweden I was in potato heaven! They have these little kiosks that serve nothing but potatoes. You choose your toppings and off you go to eat the most amazing meal. Still one of my favorite things to eat is a potato on the grill – I wrap in foil and put butter and sliced onions inside. Amazing. When I was a kid my grandfather had a beautiful garden. I would go there to get dinner – potatoes, asparagus and corn. Perfect.
I think that potato is European thing… I grew up in Europe eating lots of potato dishes. Thank you Sonja for commenting!
I bet this would be amazing with sweet potatoes too! Looks so yummy!
Definitely perfect with sweet potato. Thank you Tara Joy!
Love baked potatoes, would never of thought to add mushrooms! Have to try, thanks for sharing 🙂
Mushroom and potatoes is perfect combination. Thanks Jane!
I am totally with you, I love potatoes. 🙂 Topping a baked potato with mushrooms sounds scrumptious!
Thanks Tiffany!
This looks amazing and the photos are simply beautiful. Nice work!
Thank you Joyce!
Your pictures are so beautiful! And those potatoes look delicious and healthy. 🙂
Thank you!