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Home » Recipe » Dinner » Mushroom Baked Potato

Mushroom Baked Potato

Updated: April 6, 2018 / Published: January 21, 2015 By Ilona This website contains affiliate links. Read Privacy Policy.

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Easy Mushroom Baked Potato by ilonaspassion.com

I think I didn’t tell you that I’m crazy about potatoes. I love them all: mashed potatoes, baked potato… any type & any recipe. White potatoes and red potatoes are my favorite. They are very often on my plate during dinner time. Recently, I made delicious baked potato topped with sauteed mushrooms. It will be definitely seen more often at my house.

If I love potatoes I’m not sure why my older son is not so passionate about them; he prefers pasta. I will always choose potatoes instead of rice, pasta or quinoa. They are always at my home and I’ve never run out of potatoes. The one thing that I’m not so passionate about are fries. I don’t really like them. I can eat them but it’s not my favorite thing. However, if you say baked potato, mashed potato or cooked potatoes… I’m in! In Europe we even make dumplings with potatoes. They are my favorite. It is a lot of work to make them but it’s totally worth it.

Easy Mushroom Baked Potato by ilonaspassion.com

I made this baked potato with lots of mushrooms, onions & mozzarella cheese. Yum! Baked potato topped with gooey cheese is my favorite. I skipped meat for this recipe. Hmmm… I am making more meatless dinners lately. But I love them. That’s what I can say. I added frozen green beans to keep it simple and healthy. Of course I cooked them first:)

Baked potato takes a long time to cook. About 1 hour to 90 minutes. But still recipe is very simple to make. Oh.. I am dreaming now about potato recipes and this Potato Pancakes with Dill, Parsley and Red Cabbage. So good:)

Are you a potato lover or will you choose something else instead?

Easy Mushroom Baked Potato by ilonaspassion.com

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Easy Mushroom Baked Potato by ilonaspassion.com
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Mushroom Baked Potato

Prep Time8 hrs 58 mins
Cook Time8 hrs 58 mins
Servings: 1
Calories:
Author: Ilona

Ingredients

  • 1 large white potato
  • 1/4 cup chopped white onion
  • 1/2 cup sliced mushrooms
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp. oil
  • 1 tsp. butter
  • 1 cup frozen green beans
  • salt/pepper to taste

Instructions

  • Preheat oven to 350 F.
  • Wash potato and poke with fork, oil the potato.
  • Place on the pan and cook uncovered in the oven for approximately 60 - 90 minutes.
  • Check after 1 hour with a fork how soft is potato. If it's ready take it out.
  • In the frying pan melt butter and saute diced onions for 5 - 10 minutes. If the pan is to dry add a little more butter or water.
  • Add sliced mushrooms and saute for another 5 - 10 minutes. Season with salt and pepper.
  • In the pot cook 1 cup green beans according to the package.
  • When the baked potato is ready; cut in half. Add mushrooms,onions and shredded mozzarella cheese.
  • Bake for another 5 - 10 minutes until the cheese will melt.

Notes

Double ingredients if you would like to make more than 1 serving.

Nutrition

Serving: 1gMonounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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If you love Baked Potato… see this…

Baked Potatoes with Garlic Butter, Dill and Radishes

Baked Potatoes with Garlic Butter, Dill and Radishes by ilonaspassion.com

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Filed Under: Dinner, Healthy Tagged With: baked potato recipe, easy potato recipes, loaded baked potato, meatless monday

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Comments

  1. Amanda {Planning It All}

    January 21, 2015 at 11:24 AM

    I never though about mushrooms and potatoes together but it looks delicious!

    Reply
    • Ilona

      January 21, 2015 at 1:05 PM

      Thank you Amanda!

      Reply
  2. Hope N. Griffin

    January 21, 2015 at 11:27 AM

    You have managed to put all of my favorites on top of a potato. Don’t know why I never thought to do that. This looks really yummy.

    Reply
    • Ilona

      January 21, 2015 at 1:05 PM

      Thanks Hope!

      Reply
  3. Natasha Osteen

    January 21, 2015 at 4:10 PM

    Oh my gosh. That looks soooo good! I’m trying it this weekend. Thanks!

    Reply
    • Ilona

      January 21, 2015 at 7:21 PM

      Thanks Natasha!

      Reply
  4. Jenn

    January 21, 2015 at 6:53 PM

    This has got to be the prettiest potato I have ever seen. I’m not keen on mushrooms, but my mother and brothers love them, so I’m bookmarking this for them. 😀

    Reply
    • Ilona

      January 21, 2015 at 7:20 PM

      Thanks Jenn! I got many comments before about not liking the mushrooms.. Hmm… maybe I’m weird that I love them:)

      Reply
  5. Shannon Peterson

    January 21, 2015 at 8:21 PM

    This is such a smart idea! I’m not a huge fan of baked potatoes, but I do love mushrooms so I’ll have to try it out!

    Reply
    • Ilona

      January 22, 2015 at 6:50 PM

      Thanks Shannon!

      Reply
  6. lauryn Hock

    January 21, 2015 at 8:14 PM

    NOW THIS sounds delicous!

    Reply
    • Ilona

      January 22, 2015 at 6:50 PM

      Thank you Lauryn!

      Reply
  7. whiskandshout

    January 21, 2015 at 9:23 PM

    I totally love mushrooms and of course I love potatoes… this is heavenly!

    Reply
    • Ilona

      January 22, 2015 at 6:50 PM

      Thank you for visiting my blog!

      Reply
  8. Alana

    January 21, 2015 at 10:51 PM

    I love potatoes in just about any form, baked, fried, and mashed. This looks yummy!

    Reply
    • Ilona

      January 22, 2015 at 6:49 PM

      Me too Alana:)

      Reply
  9. Angel

    January 22, 2015 at 12:07 AM

    Potatoes and mushrooms seem like a really good combination to me! 🙂

    Reply
    • Ilona

      January 22, 2015 at 6:49 PM

      It is! Thanks Angel:)

      Reply
  10. Jamie

    January 22, 2015 at 6:17 AM

    My husband loves mushrooms…I will have to remember this!

    Reply
    • Ilona

      January 22, 2015 at 6:49 PM

      I love mushrooms too:) Thanks Jamie for commenting!

      Reply
  11. Tami @ ThisMomsDelight

    January 22, 2015 at 6:30 AM

    I love mushrooms! We will be having this one night this week.

    Reply
    • Ilona

      January 22, 2015 at 6:48 PM

      Thanks Tami for visiting!

      Reply
  12. Sonja Pound

    January 22, 2015 at 8:41 AM

    When I lived in Sweden I was in potato heaven! They have these little kiosks that serve nothing but potatoes. You choose your toppings and off you go to eat the most amazing meal. Still one of my favorite things to eat is a potato on the grill – I wrap in foil and put butter and sliced onions inside. Amazing. When I was a kid my grandfather had a beautiful garden. I would go there to get dinner – potatoes, asparagus and corn. Perfect.

    Reply
    • Ilona

      January 22, 2015 at 6:48 PM

      I think that potato is European thing… I grew up in Europe eating lots of potato dishes. Thank you Sonja for commenting!

      Reply
  13. Tara Joy

    January 22, 2015 at 8:57 AM

    I bet this would be amazing with sweet potatoes too! Looks so yummy!

    Reply
    • Ilona

      January 22, 2015 at 6:46 PM

      Definitely perfect with sweet potato. Thank you Tara Joy!

      Reply
  14. Jane @LimeadeGal

    January 22, 2015 at 10:44 AM

    Love baked potatoes, would never of thought to add mushrooms! Have to try, thanks for sharing 🙂

    Reply
    • Ilona

      January 22, 2015 at 6:46 PM

      Mushroom and potatoes is perfect combination. Thanks Jane!

      Reply
  15. Tiffany @ Triple Crème Decadence

    January 22, 2015 at 11:43 PM

    I am totally with you, I love potatoes. 🙂 Topping a baked potato with mushrooms sounds scrumptious!

    Reply
    • Ilona

      January 23, 2015 at 9:33 AM

      Thanks Tiffany!

      Reply
  16. [email protected] Stay At Home Adventures

    January 23, 2015 at 7:58 PM

    This looks amazing and the photos are simply beautiful. Nice work!

    Reply
    • Ilona

      January 25, 2015 at 2:26 PM

      Thank you Joyce!

      Reply
  17. dianichka1

    January 24, 2015 at 9:37 PM

    Your pictures are so beautiful! And those potatoes look delicious and healthy. 🙂

    Reply
    • Ilona

      January 25, 2015 at 2:25 PM

      Thank you!

      Reply

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