Easily cooked and peeled stuffed eggs recipe topped with freshly chopped veggies by ilonaspassion.com I @ilonaspassion
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Mayonnaise Perfect Hard Boiled Eggs

Perfect hard boiled eggs stuffed with fresh dill, radishes and green onion is one of the best recipe for Easter. Also, these mayonnaise eggs are great for party appetizer too.

Easily cooked and peeled stuffed egg recipe topped with freshly chopped veggies by ilonaspassion.com I @ilonaspassion

These delicious, tasty and savory cooked eggs are a great recipe for any occasion. For instance: Easter, breakfast, brunch, appetizer, game day or other parties. Each half of this egg is stuffed with fresh veggies.

How Long Should you Boil an Egg For

To make a perfect hard boiled egg, you need to boil the egg for about 10 – 15 minutes. Firstly, place the egg into the pot. Add water to cover it completely. Secondly, cook on medium heat. Remove from heat and drain from hot water. Add cold water. Leave it for 10 minutes. Finally, remove from water and peel.

How to Peel Hard Boiled Eggs

First of all, crack the egg. Peel gently with your hands to remove the shell. Fresh eggs are harder to peel. However, while the egg ages it will get easier to peel. It is best to hard boil older eggs rather than fresher.

Easy cooked each half of an egg nicely placed side by side with green dill by ilonaspassion.com I @ilonaspassion

How to Make Stuffed Mayonnaise Eggs

  1. Firstly, gather all ingredients. Hard boiled eggs, mayo, dill, green onion, radishes.
  2. Mix shredded radishes with chopped green onion and dill. Add mayonnaise.
  3. Secondly, cut each egg in half and remove the yolks. Add to the mayonnaise mixture.
  4. Mix everything well together. Stuff each egg white with veggies and mayo.

Step by step on how to make a perfect hard boiled eggs. Made with fresh products like red radishes. This breakfast idea is mixed with mayo by ilonaspassion.com I @ilonaspassion

Tips to make Mayonnaise Stuffed Eggs

  • Salt and pepper is not really necessary for the stuffing. However, if your mayonnaise is not salty at all, add about 1/8 teaspoon of salt and 1/8 teaspoon of pepper. Add more accordingly, if you prefer stronger taste.
  • Cut each egg gently with a knife and use small spoon to stuff each egg.
  • In addition, these eggs can be stored in the fridge up to 3 days in the airtight container.

Other Perfect Hard Boiled Eggs Recipes

Cooked eggs as a great party appetizer or Easter brunch by ilonaspassion.com I @ilonaspassion

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Mayo eggs cooked for 10 minutes, peeled and topped with veggies by ilonaspassion.com I @ilonaspassion
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5 from 4 votes

Mayonnaise Perfect Hard Boiled Eggs

Perfect hard boiled eggs stuffed with mayo, radishes, fresh dill and green onion.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 10
Calories: 63kcal
Author: Ilona


  • 5 eggs
  • 3 Tbsp. mayonnaise
  • 3 radishes shredded
  • 1 1/2 Tbsp. green onions chopped
  • 1 1/2 Tbsp. dill chopped
  • 1/8 tsp. salt optional
  • 1/8 tsp. pepper optional


  • Place eggs into the medium-sized pot. Pour water over the eggs to cover them completely. Cook for about 10 - 15 minutes on medium heat.
  • Remove eggs from the heat. Drain hot boiling water. Add cold water. Leave eggs for 10 minutes. 
  • Peel the eggs and cut them in half.
  • Remove yolks from eggs and put in the bowl.
  • Mix yolks with mayonnaise, shredded radishes, green onions and dill.
  • Add salt and pepper only if mayonnaise is not very salty. Try the mixture and add more salt or pepper according to your taste.
Course: Appetizer
Cuisine: European


Calories: 63kcalCarbohydrates: 0gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 83mgSodium: 85mgPotassium: 52mgFiber: 0gSugar: 0gVitamin A: 310IUVitamin C: 2.5mgCalcium: 19mgIron: 0.6mg
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Perfect hard boiled eggs stuffed with fresh dill, shredded radishes, green onions and mayonnaise. Delicious party appetizer by ilonaspassion.com I @ilonaspassion

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  1. This will be a great way to use up our leftover dyed Easter eggs! Saving this for next week!

  2. My 9yo and hubby will DEVOUR these!!! Thanks for sharing this fun, easy Easter recipe! I love it!

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