Mayonnaise Perfect Hard Boiled Eggs
Perfect hard boiled eggs stuffed with fresh dill, radishes and green onion is one of the best recipe for brunch. These mayonnaise Easter stuffed eggs are great for party appetizer too.
These delicious, savory cooked eggs make a great recipe for any occasion, such as Easter, breakfast, brunch, appetizers, game days, or other parties. Deviled eggs are a classic appetizer that never fails to impress at any gathering. This recipe takes the traditional deviled egg up a notch by incorporating fresh chopped dill, green onion, mayonnaise, and shredded radish into each stuffed half. The combination of flavors in these deviled eggs creates a unique and delicious twist on a beloved party favorite.
Texture: firm egg with creamy stuffing.
Taste: salty.
Simplicity: easy to make, chop veggies, make no mayo dressing.
Meal Type: brunch, Easter, breakfast, appetizer.
How Long Should you Boil an Egg For
To make a perfect hard-boiled egg, you need to boil the egg for about 10 to 15 minutes. First, place the egg into the pot and add water to cover it completely. Second, cook on medium heat, then remove from heat and drain the hot water. Add cold water and let it sit for 10 minutes. Finally, remove the egg from the water and peel it.
How to Peel Hard Boiled Eggs
First of all, crack the egg. Peel it gently with your hands to remove the shell. Fresh eggs are harder to peel. However, as the egg ages, it will become easier to peel. It is best to hard-boil older eggs rather than fresher ones.
Stuffed Eggs Ingredients
- Eggs – hard boiled eggs.
- Mayonnaise – creamy mayo is needed to make the stuffing.
- Radishes – fresh shredded radishes are best for this recipe.
- Green Onion – to add extra flavor.
- Dill – enhance the flavor and presentation of deviled eggs.
- Salt – Himalayan, sea or table salt is optional. If mayo is already salty don’t add anymore salt.
- Black Pepper – it is optional but adds extra flavor.
How to Make Stuffed Mayonnaise Eggs
- Firstly, gather all ingredients. Hard boiled eggs, mayo, dill, green onion, radishes.
- Mix shredded radishes with chopped green onion and dill. Add mayonnaise.
- Secondly, cut each egg in half and remove the yolks. Add to the mayonnaise mixture.
- Mix everything well together. Stuff each egg white with veggies and mayo.
Tips to make Mayonnaise Stuffed Eggs
- Salt and pepper are not really necessary for the stuffing. However, if your mayonnaise isn’t salty at all, add about 1/8 teaspoon of salt and 1/8 teaspoon of pepper. Adjust the amount according to your preference for a stronger taste.
- Gently cut each egg with a knife and use a small spoon to remove the yolk before adding the stuffing.
- These eggs can be stored in the fridge up to 3 days in the airtight container.
Mayo Hard Boiled Eggs FAQ’s
These stuffed eggs are made with a few simple ingredients: fresh dill herb, radishes, green onion, and mayo. However, you can add whatever you’d like, such as chopped fresh herbs like parsley, some hot sauce, or spices.
Yes, you can make stuffed eggs a few days in advance. Just remember to store them in an airtight container in the refrigerator.
No, mayo doesn’t contain any milk, so it is dairy-free.
Other Perfect Hard Boiled Eggs Recipes
Would you like to see more? SUBSCRIBE to receive recipes & party themes in your inbox! Follow on Instagram, Facebook and Pinterest.
Mayonnaise Perfect Hard Boiled Eggs
Ingredients
- 5 eggs
- 3 Tbsp. mayonnaise
- 3 radishes shredded
- 1 1/2 Tbsp. green onions chopped
- 1 1/2 Tbsp. dill chopped
- 1/8 tsp. salt optional
- 1/8 tsp. black pepper optional
Instructions
- Place eggs into the medium-sized pot. Pour water over the eggs to cover them completely. Cook for about 10 – 15 minutes on medium heat.5 eggs
- Remove eggs from the heat. Drain hot boiling water. Add cold water. Leave eggs for 10 minutes.
- Peel the eggs and cut them in half.
- Remove yolks from eggs and put in the bowl.
- Mix yolks with mayonnaise, shredded radishes, green onions and dill.3 Tbsp. mayonnaise, 3 radishes, 1 1/2 Tbsp. green onions, 1 1/2 Tbsp. dill
- Add salt and pepper only if mayonnaise is not very salty. Try the mixture and add more salt or black pepper according to your taste.1/8 tsp. salt, 1/8 tsp. black pepper
Notes
- Salt and pepper are not really necessary for the stuffing. However, if your mayonnaise isn’t salty at all, add about 1/8 teaspoon of salt and 1/8 teaspoon of pepper. Adjust the amount according to your preference for a stronger taste.
- Gently cut each egg with a knife and use a small spoon to remove the yolk before adding the stuffing.
- These eggs can be stored in the fridge up to 3 days in the airtight container.
Nutrition
Update Notes: The post was originally published in 2019. On March, 2024 it was updated with additional tips.
My wife LOVES these type of stuffed eggs. I need to make these for her because… happy wife, happy life! Right?!
You are definitely right, Chris!
These are just beautiful!
Thank you Chris!
I love hard boiled eggs. They’re such a classic appetizer. And your pics are beautiful!
Thank you Sophia!
Those deviled eggs are gorgeous — I don’t normally say that about deviled eggs. Love the fresh dill.
Thank you!
This will be a great way to use up our leftover dyed Easter eggs! Saving this for next week!
Yes, great for Easter!
My 9yo and hubby will DEVOUR these!!! Thanks for sharing this fun, easy Easter recipe! I love it!
They definitely will!
Been hard boiling eggs for easy protein snacks. Will try these next time!
I hope you’ll like them Matt!