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Home » Recipes » Brunch » Mayonnaise Perfect Hard Boiled Eggs

Mayonnaise Perfect Hard Boiled Eggs

Updated: June 11, 2020 / Published: April 8, 2019 By Ilona This website contains affiliate links. Read Privacy Policy.

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Perfect hard boiled eggs stuffed with fresh dill, radishes and green onion is one of the best recipe for Easter. Also, these mayonnaise eggs are great for party appetizer too.

Easily cooked and peeled stuffed egg recipe topped with freshly chopped veggies by ilonaspassion.com I @ilonaspassion

These delicious, tasty and savory cooked eggs are a great recipe for any occasion. For instance: Easter, breakfast, brunch, appetizer, game day or other parties. Each half of this egg is stuffed with fresh veggies.

How Long Should you Boil an Egg For

To make a perfect hard boiled egg, you need to boil the egg for about 10 – 15 minutes. Firstly, place the egg into the pot. Add water to cover it completely. Secondly, cook on medium heat. Remove from heat and drain from hot water. Add cold water. Leave it for 10 minutes. Finally, remove from water and peel.

How to Peel Hard Boiled Eggs

First of all, crack the egg. Peel gently with your hands to remove the shell. Fresh eggs are harder to peel. However, while the egg ages it will get easier to peel. It is best to hard boil older eggs rather than fresher.

Easy cooked each half of an egg nicely placed side by side with green dill by ilonaspassion.com I @ilonaspassion

How to Make Stuffed Mayonnaise Eggs

  1. Firstly, gather all ingredients. Hard boiled eggs, mayo, dill, green onion, radishes.
  2. Mix shredded radishes with chopped green onion and dill. Add mayonnaise.
  3. Secondly, cut each egg in half and remove the yolks. Add to the mayonnaise mixture.
  4. Mix everything well together. Stuff each egg white with veggies and mayo.

Step by step on how to make a perfect hard boiled eggs. Made with fresh products like red radishes. This breakfast idea is mixed with mayo by ilonaspassion.com I @ilonaspassion

Tips to make Mayonnaise Stuffed Eggs

  • Salt and pepper is not really necessary for the stuffing. However, if your mayonnaise is not salty at all, add about 1/8 teaspoon of salt and 1/8 teaspoon of pepper. Add more accordingly, if you prefer stronger taste.
  • Cut each egg gently with a knife and use small spoon to stuff each egg.
  • In addition, these eggs can be stored in the fridge up to 3 days in the airtight container.

Other Perfect Hard Boiled Eggs Recipes

  • Spicy Deviled Eggs
  • Broccoli & Mayonnaise Easy Deviled Eggs

Cooked eggs as a great party appetizer or Easter brunch by ilonaspassion.com I @ilonaspassion

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Mayo eggs cooked for 10 minutes, peeled and topped with veggies by ilonaspassion.com I @ilonaspassion
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Mayonnaise Perfect Hard Boiled Eggs

Perfect hard boiled eggs stuffed with mayo, radishes, fresh dill and green onion.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: European
Keyword: hard boiled eggs, Mayonnaise eggs, stuffed eggs
Servings: 10
Calories: 63kcal
Author: Ilona

Ingredients

  • 5 eggs
  • 3 Tbsp. mayonnaise
  • 3 radishes shredded
  • 1 1/2 Tbsp. green onions chopped
  • 1 1/2 Tbsp. dill chopped
  • 1/8 tsp. salt optional
  • 1/8 tsp. pepper optional
US Customary - Metric

Instructions

  • Place eggs into the medium-sized pot. Pour water over the eggs to cover them completely. Cook for about 10 - 15 minutes on medium heat.
  • Remove eggs from the heat. Drain hot boiling water. Add cold water. Leave eggs for 10 minutes. 
  • Peel the eggs and cut them in half.
  • Remove yolks from eggs and put in the bowl.
  • Mix yolks with mayonnaise, shredded radishes, green onions and dill.
  • Add salt and pepper only if mayonnaise is not very salty. Try the mixture and add more salt or pepper according to your taste.

Nutrition

Calories: 63kcalCarbohydrates: 0gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 83mgSodium: 85mgPotassium: 52mgFiber: 0gSugar: 0gVitamin A: 310IUVitamin C: 2.5mgCalcium: 19mgIron: 0.6mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!
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Perfect hard boiled eggs stuffed with fresh dill, shredded radishes, green onions and mayonnaise. Delicious party appetizer by ilonaspassion.com I @ilonaspassion

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Related

Filed Under: Brunch, Easter, Entertain, New Year's Eve, Party Food, Savory Tagged With: easter, eggs recipes, recipe

Previous Post: « Quick Dill Creamy Cucumber Salad
Next Post: Non Alcoholic Mojito Mocktail »

Reader Interactions

Comments

  1. Chris @ Shared Appetite

    April 3, 2014 at 7:04 PM

    My wife LOVES these type of stuffed eggs. I need to make these for her because… happy wife, happy life! Right?!

    Reply
    • Ilona

      April 4, 2014 at 2:52 PM

      You are definitely right, Chris!

      Reply
  2. chrisscheuer

    April 4, 2014 at 11:24 PM

    These are just beautiful!

    Reply
    • Ilona

      April 5, 2014 at 1:38 AM

      Thank you Chris!

      Reply
  3. Sophia

    April 9, 2019 at 2:57 PM

    I love hard boiled eggs. They’re such a classic appetizer. And your pics are beautiful!

    Reply
    • Ilona

      April 10, 2019 at 4:10 PM

      Thank you Sophia!

      Reply
  4. Garlic + Zest

    April 9, 2019 at 3:04 PM

    Those deviled eggs are gorgeous — I don’t normally say that about deviled eggs. Love the fresh dill.

    Reply
    • Ilona

      April 10, 2019 at 4:10 PM

      Thank you!

      Reply
  5. Jessica Formicola

    April 9, 2019 at 3:09 PM

    This will be a great way to use up our leftover dyed Easter eggs! Saving this for next week!

    Reply
    • Ilona

      April 10, 2019 at 4:09 PM

      Yes, great for Easter!

      Reply
  6. Katie A.

    April 9, 2019 at 4:39 PM

    My 9yo and hubby will DEVOUR these!!! Thanks for sharing this fun, easy Easter recipe! I love it!

    Reply
    • Ilona

      April 10, 2019 at 4:09 PM

      They definitely will!

      Reply
  7. Matt Ivan

    April 9, 2019 at 6:06 PM

    Been hard boiling eggs for easy protein snacks. Will try these next time!

    Reply
    • Ilona

      April 10, 2019 at 4:09 PM

      I hope you’ll like them Matt!

      Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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