Fancy Leek Salad with Salmon on French Baguette. Impress your guests with this elegant leek salad appetizer! by ilonaspassion.com I @ilonaspassion
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Leek Salad with Salmon on French Baguette

Impress your guests with this fancy leek salad with salmon served on French Baguette.

Fancy Leek Salad with Salmon on French Baguette. Impress your guests with this elegant leek salad appetizer! by ilonaspassion.com I @ilonaspassion

For couple of weeks now I am obsessed with smoked salmon and whenever I am in store I buy it. I usually eat it with chive or mustard. However, recently I tried with my leek salad that I make often at my home. It was great combination and I already knew that I have to make a blog post with recipe.

Fancy Leek Salad with Salmon on French Baguette. Impress your guests with this elegant leek salad appetizer! by ilonaspassion.com I @ilonaspassion

Salmon is very mild in taste. That’s why it tastes great with stronger flavors like chive, onion, mustard or horseradish. Or even lemon pairs perfectly with this fish. I used it for my Easy Lemon Rosemary Salmon dinner few months ago.

Fancy Leek Salad with Salmon on French Baguette. Impress your guests with this elegant leek salad appetizer! by ilonaspassion.com I @ilonaspassion

The whole concept of my salad served on french baguette was to make elegant and special appetizer for a party. Therefore, if you are planning to make Christmas Party; this fancy appetizer is great for this occasion.

Β Fancy Leek Salad with Salmon on French Baguette. Impress your guests with this elegant leek salad appetizer! by ilonaspassion.com I @ilonaspassion

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Fancy Leek Salad with Salmon on French Baguette. Impress your guests with this elegant leek salad appetizer! by ilonaspassion.com I @ilonaspassion
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4.75 from 4 votes

Leek Salad with Salmon on French Baguette

Prep Time30 minutes
Cook Time9 hours 1 minute
Servings: 10 - 14
Calories:
Author: Ilona

Ingredients

  • 1 leek about 3 cups sliced leek
  • 4 eggs hard-boiled
  • 1/2 cup mayonnaise
  • salt/pepper to taste
  • 10 - 14 slices of smoked salmon
  • french baguette 10 - 14 slices

Instructions

  • Slice the leek and place in a large bowl. To soften the leek: boil the water and pour over the leek, just enough to cover it. Leave it for 10 minutes. Do not cook.
  • Drain really well and cool off.
  • Dice the hard-boiled eggs and put in a large bowl. Add drained leek. Add mayonnaise. Season with salt and pepper. Combine the ingredients.
  • Slice french baguette.
  • Put leek salad on french baguette.
  • Roll the salmon and put on top.

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!

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37 Comments

  1. What a great way to use smoked salmon! I love that stuff so much I usually buy a pack of smoked salmon for a recipe and another pack just for me to devour plain. I have a problem…I know! I’m actually planning on buying a smoker to learn how to make my own smoked salmon! Great recipe πŸ™‚

  2. Mhhh, this sounds so so good! I wish smoked salmon wouldn’t be so expensive, so I could enjoy it more often. This is the perfect fancy appetizer made easy though. Thanks for sharing πŸ™‚

  3. Ooh, this sounds delicious, Ilona! My hubby and son LOVE smoked salmon, so I’ll need to make this for them soon!

  4. 5 stars
    I made these and they were absolutely DEVOURED! Such a creative and DELICIOUS appetizer! Definitely a crowd pleaser.

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