Gluten free oat and raisin cookies made with coconut oil and maple syrup.
“This post is on behalf of EPICUREX. All opinions are my own. I wasn’t compensated for review but I received a product for free.”
After baking with many flours I came to conclusion that oat flour and spelt flour are my favorite. After all-purpose flour and whole-wheat flour of course! For a couple of months I tried many flours and I know that oat and spelt are easy to work with.
Probably you’ve noticed how many types of flour you can find in the store. I still have brown rice flour and buckwheat flour in my pantry that I didn’t use it yet. I baked with coconut flour before but without huge success. So if you have any interesting coconut recipes let me know and I will check them out.
Ok, enough talking about flours, let’s focus on these gluten free oat and raisin cookies baked with Cocozia coconut oil. I love baking with coconut oil
. It is great healthier alternative to butter or any other oil. Cocozia
is 100% organic extra virgin unrefined cold-pressed coconut oil. It is NON-GMO and this is very important for me and my family.
The other thing that I’m very concerned in my life are pesticides. I try to limit them as much as I can in our food. However, you don’t have to worry about pesticides while you bake with Cocozia coconut oil. It is free of pesticides, bleach and trans fats.
It has a delicate coconut flavor and the whole house smells great while I bake with Cocozia. It is excellent for cooking up to 350 F. Cocozia coconut oil
is creamy and it melts easily in microwave. It is packed in glass jar and it smells great.
I usually substitute butter with coconut oil in my baking. I just love the smell and taste of this oil. I used this oil for my oat and raisin cookies and they came out delicious. Gluten free and without refined sugar. Healthy version of raisin cookies.
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Oat and Raisin Cookies {Gluten Free}
Ingredients
- 1/2 cup oat flour
- 3/4 cup rolled oats
- 1/4 cup quick oats
- 1/4 tsp. baking soda
- 1 egg
- 1 tsp. vanilla extract
- 2 Tbsp. Cocozia coconut oil
- 1/4 cup pure maple syrup
- 3/4 cup raisins
Instructions
- Preheat oven to 350 F. Prepare baking pan with parchment paper.
- In a large bowl mix dry ingredients: oat flour, rolled oats, quick oats and baking soda.
- In another bowl whisk wet ingredients: egg, vanilla extract, Cocozia coconut oil and maple syrup. Mix with a wooden spoon.
- Add wet ingredients to the dry ingredients. And mix.
- Fold in raisins
- Scoop about 1 tablespoon of batter to form each cookie and lay on baking pan. You can use an ice cream scoop. The batter will be wet, but do not worry.
- Bake for about 9 - 11 minutes.
Nutrition
If you like Oat and Raisin Cookies check…
Oat Flour Almond Plum Cookies
Whole Wheat Chocolate Chip Cookies
Claire'scomfycorner
Oh wow! These look so yummy! I will definitely have to try and bake these 🙂
Ilona
Thank you!
katy{ashadeofteal}
These look soo yummy! Pinning for later!
Ilona
Thank you for pinning Katy!
Chrissa - Physical Kitchness
YUMMMMM! These cookies not only look crazy delicious but super duper easy! I must make asap!
Ilona
Thanks Chrissa!
Monika Celly
Those look yummy . My family loves oatmeal cookies . Thanks for the recipe.
http://polkadotsandcurry.com/
Ilona
Thanks Monika for your visit!
Sina @Vegan Heaven
These look so delicious, Ilona. Love how easy the recipe is! 🙂
Ilona
I like easy recipes. Thanks Sina!
gratefulheartyoga
These look great and easy! Thanks for sharing the recipe!
Ilona
Thank you!
lorigraceh
My daughter needs to make some of these for her boyfriend. They’re his favorite!
Ilona
I agree they are good:)
Nikoleta Míchalová
They look yummi 😉
Ilona
Thank you Nikoleta!
Christine | Vermilion Roots
I like the combination of three different kinds of oats in this recipe. I also like to use oat bran for more fiber.
Ilona
I should try oat bran too. Thank you Christine!
MyCookingSecrets.com | Krystallia Giamouridou
I really like the fact that you are paying attention to detail about the products you choose to bake or cook with.
Ilona
Yes, I certainly do. Thank you:)
momwithf
They look delicious. My kids would love it to take them to school. Thanks for sharing your recipe.
Ilona
Thank you!
Nyx
nice post! yummy and healthy
Ilona
Thank you!