Gluten free oat and raisin cookies made with coconut oil and maple syrup.
“This post is on behalf of EPICUREX. All opinions are my own. I wasn’t compensated for review but I received a product for free.”
After baking with many flours I came to conclusion that oat flour and spelt flour are my favorite. After all-purpose flour and whole-wheat flour of course! For a couple of months I tried many flours and I know that oat and spelt are easy to work with.
Probably you’ve noticed how many types of flour you can find in the store. I still have brown rice flour and buckwheat flour in my pantry that I didn’t use it yet. I baked with coconut flour before but without huge success. So if you have any interesting coconut recipes let me know and I will check them out.
Ok, enough talking about flours, let’s focus on these gluten free oat and raisin cookies baked with Cocozia coconut oil
The other thing that I’m very concerned in my life are pesticides. I try to limit them as much as I can in our food. However, you don’t have to worry about pesticides while you bake with Cocozia coconut oil
It has a delicate coconut flavor and the whole house smells great while I bake with Cocozia
I usually substitute butter with coconut oil
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Oat and Raisin Cookies {Gluten Free}
Ingredients
- 1/2 cup oat flour
- 3/4 cup rolled oats
- 1/4 cup quick oats
- 1/4 tsp. baking soda
- 1 egg
- 1 tsp. vanilla extract
- 2 Tbsp. Cocozia coconut oil
- 1/4 cup pure maple syrup
- 3/4 cup raisins
Instructions
- Preheat oven to 350 F. Prepare baking pan with parchment paper.
- In a large bowl mix dry ingredients: oat flour, rolled oats, quick oats and baking soda.
- In another bowl whisk wet ingredients: egg, vanilla extract, Cocozia coconut oil and maple syrup. Mix with a wooden spoon.
- Add wet ingredients to the dry ingredients. And mix.
- Fold in raisins
- Scoop about 1 tablespoon of batter to form each cookie and lay on baking pan. You can use an ice cream scoop. The batter will be wet, but do not worry.
- Bake for about 9 - 11 minutes.
If you like Oat and Raisin Cookies check…
Oat Flour Almond Plum Cookies
Whole Wheat Chocolate Chip Cookies
Claire'scomfycorner
September 29, 2015 at 1:39 PMOh wow! These look so yummy! I will definitely have to try and bake these 🙂
Ilona
September 29, 2015 at 2:29 PMThank you!
katy{ashadeofteal}
September 29, 2015 at 1:51 PMThese look soo yummy! Pinning for later!
Ilona
September 29, 2015 at 2:29 PMThank you for pinning Katy!
Chrissa - Physical Kitchness
September 29, 2015 at 3:08 PMYUMMMMM! These cookies not only look crazy delicious but super duper easy! I must make asap!
Ilona
September 29, 2015 at 4:41 PMThanks Chrissa!
Monika Celly
September 29, 2015 at 6:51 PMThose look yummy . My family loves oatmeal cookies . Thanks for the recipe.
http://polkadotsandcurry.com/
Ilona
September 30, 2015 at 10:10 AMThanks Monika for your visit!
Sina @Vegan Heaven
September 30, 2015 at 9:11 AMThese look so delicious, Ilona. Love how easy the recipe is! 🙂
Ilona
September 30, 2015 at 10:09 AMI like easy recipes. Thanks Sina!
gratefulheartyoga
September 30, 2015 at 11:03 AMThese look great and easy! Thanks for sharing the recipe!
Ilona
September 30, 2015 at 4:24 PMThank you!
lorigraceh
September 30, 2015 at 1:43 PMMy daughter needs to make some of these for her boyfriend. They’re his favorite!
Ilona
September 30, 2015 at 4:24 PMI agree they are good:)
Nikoleta Míchalová
October 1, 2015 at 11:29 AMThey look yummi 😉
Ilona
October 1, 2015 at 1:45 PMThank you Nikoleta!
Christine | Vermilion Roots
October 1, 2015 at 11:39 AMI like the combination of three different kinds of oats in this recipe. I also like to use oat bran for more fiber.
Ilona
October 1, 2015 at 1:45 PMI should try oat bran too. Thank you Christine!
MyCookingSecrets.com | Krystallia Giamouridou
October 1, 2015 at 4:23 PMI really like the fact that you are paying attention to detail about the products you choose to bake or cook with.
Ilona
October 1, 2015 at 4:33 PMYes, I certainly do. Thank you:)
momwithf
October 2, 2015 at 6:04 AMThey look delicious. My kids would love it to take them to school. Thanks for sharing your recipe.
Ilona
October 2, 2015 at 9:25 AMThank you!
Nyx
November 18, 2015 at 8:32 PMnice post! yummy and healthy
Ilona
November 19, 2015 at 6:48 PMThank you!