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Home » Recipe » Party Food » Sweets » Sweet Zucchini Bites with Chocolate

Sweet Zucchini Bites with Chocolate

Updated: April 6, 2018 / Published: September 25, 2015 By Ilona This website contains affiliate links. Read Privacy Policy.

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Sweet Zucchini bites drizzled with chocolate are crunchy, sweet and soft.

Sweet Zucchini Bites drizzled with Chocolate by ilonaspassion.com #zucchini #cookies #bites #zucchinibites

Maybe summer is over already but you can still find zucchini at the store. I love adding vegetables to my baked goods. Zucchini adds so much moist to any baked goods. I know that I serve veggie to my children. They don’t even know it. Once I told them that I’m baking with vegetables and they didn’t even believe me. So it’s a plus for me.

I can bake with zucchini, sweet potato or pumpkin whenever I want.

In my Red Currant Zucchini Scones that I baked couple weeks ago; you couldn’t even notice that zucchini is inside. However, in these zucchini bites you can clearly see some green. I was worried that my children will see it. But obviously they didn’t even notice and ate lots of them.

Sweet Zucchini Bites drizzled with Chocolate by ilonaspassion.com #zucchini #cookies #bites #zucchinibites

These zucchini bites are crunchy on the outside and soft in the inside. I drizzled them with some chocolate but this is optional. If you like some chocolate on top just make some. However, they are delicious even without the chocolate.

I also added some whole wheat flour but only all-purpose flour can be used if you prefer softer texture. They are very quick to prepare and bake very quickly. After 10 minutes of baking you can enjoy these zucchini bites.

Sweet Zucchini Bites drizzled with Chocolate by ilonaspassion.com #zucchini #cookies #bites #zucchinibites

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Sweet Zucchini Bites drizzled with Chocolate by ilonaspassion.com #zucchini #cookies #bites #zucchinibites
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Sweet Zucchini Bites with Chocolate

Prep Time10 mins
Cook Time13 mins
Servings: 10 - 14
Calories:
Author: Ilona

Ingredients

Zucchini Bites

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 Tbsp. baking powder
  • 1/4 cup cane sugar
  • 1/4 cup cold butter shredded
  • 1 egg
  • 1/4 cup greek yogurt
  • 1/4 cup shredded zucchini
  • 1/2 tsp. vanilla extract

Topping

  • 1/2 cup chocolate chips
  • 1/2 tsp. oil

Instructions

Zucchini Bites

  • Preheat oven to 375 F. Prepare baking sheet with parchment paper. Spray the surface with oil.
  • In a large bowl combine flour, baking powder, cane sugar.
  • Add the butter and knead until all ingredients combine well.
  • In a medium bowl whisk the egg, add greek yogurt, zucchini and vanilla extract. Whisk together.
  • Pour wet mixture over dry and mix well with a spoon. Knead the dough a little until the mixture will combine. Add some flour if the dough is to wet and hard to knead.
  • Scoop the dough with ice cream scoop or form small balls.
  • Bake for 10 - 13 minutes.

Topping

  • Melt chocolate chips in the microwave or use double boiler method (fill lower pan with water, bring water to simmer, take off from heat, put chocolate chips in top pan and stir). Add oil.
  • Drizzle zucchini bites.

Nutrition

Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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If you like Sweet Zucchini Bites check…

Cinnamon Zucchini Bread

Cinnamon Zucchini Bread

Red Currant Zucchini Scones

Red Currant Zucchini Scones by ilonaspassion.com #redcurrant #zucchini #scones

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Filed Under: Brunch, Dessert, Party Food, Sweets Tagged With: chocolate, zucchini, zucchini bites

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Comments

  1. Teresa

    September 25, 2015 at 9:42 AM

    I’ve never baked cookies with zucchini before, but I use it a lot in cooking. I wonder if you can taste the zucchini?

    Reply
    • Ilona

      September 25, 2015 at 10:29 AM

      No you can’t taste the zucchini:) In some baked goodies you can’t even notice that zucchini is there, for example in these Red Currant Zucchini Scones

      Reply
  2. Farrah

    September 25, 2015 at 10:09 AM

    These look so good! 😀 I need to try baking with zucchini!

    Reply
    • Ilona

      September 25, 2015 at 10:28 AM

      I love baking with zucchini:)

      Reply
  3. Marissa - Postcards To Seattle

    September 25, 2015 at 10:20 AM

    Ohhh this looks delicious! I’m hungry now. 🙂

    Reply
    • Ilona

      September 25, 2015 at 10:27 AM

      Thanks Marissa!

      Reply
  4. Inspiration Indulgence

    September 25, 2015 at 11:37 AM

    OMG- get in my belly!!

    Reply
    • Ilona

      September 25, 2015 at 2:07 PM

      Yes, it is good:) Thanks!

      Reply
  5. Rachel @ Simple Seasonal

    September 25, 2015 at 12:41 PM

    Looks so good! I love justifying my sweet tooth cravings by adding veg to the batter 😉

    Reply
    • Ilona

      September 25, 2015 at 2:07 PM

      Thanks Rachel!

      Reply
  6. Joscelyn | Wifemamafoodie

    September 25, 2015 at 4:35 PM

    These sound so scrumptious, Ilona, almost like a scone! They’d be the perfect treat to enjoy with my coffee! Love how they have zucchini too 🙂

    Reply
    • Ilona

      September 25, 2015 at 5:42 PM

      I agree, they are similar too scones:) Thank you Joscelyn!

      Reply
  7. Callie | Flour and Fancy

    September 25, 2015 at 5:41 PM

    Zucchini meets chocolate? I love it! Thank you for sharing, Ilona! 🙂

    Reply
    • Ilona

      September 25, 2015 at 5:42 PM

      Thanks Callie!

      Reply
  8. choclette

    September 26, 2015 at 3:10 PM

    These sound delicious and would fit nicely into the British category of “buns”. I’ve also added beetroot, parsnips and even Jerusulum artichokes to my cakes – all with great success.

    Reply
    • Ilona

      September 28, 2015 at 11:36 AM

      Wow, I have to try with beetroot, parsnip and artichokes. Great idea!

      Reply
  9. anotheryegmommy

    September 27, 2015 at 3:04 PM

    These look delicious. I use to make a zucchini bread but I lost the recipe in my move so this is great!!

    Reply
    • Ilona

      September 28, 2015 at 11:36 AM

      Thank you!

      Reply
  10. Sina @ Vegan Heaven

    September 28, 2015 at 5:19 AM

    What a great recipe, Ilona! I love baking with zucchini! 🙂 Thanks for sharing!

    Reply
    • Ilona

      September 28, 2015 at 11:35 AM

      Thank you Sina!

      Reply
  11. Howie Fox

    October 4, 2015 at 2:24 PM

    Super interesting recipe! These actually look like coconut cookies! 😀

    Reply
    • Ilona

      October 5, 2015 at 8:51 AM

      Thanks Howie for your visit!

      Reply
  12. Tzivia

    June 8, 2016 at 12:29 PM

    Wow this is a very interesting and really way cool recipe ilona love zuchini from fried to roasted I’ve even had zuchini cake muffins but @ bites drizzled with chocolate am gonna hafta try on my to bake list thanx for posting darlin cheers

    Reply

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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