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Home » Recipe » Brunch » Cinnamon Zucchini Bread

Cinnamon Zucchini Bread

Updated: December 28, 2020 / Published: August 14, 2014 By Ilona This website contains affiliate links. Read Privacy Policy.

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Delicious, soft and moist cinnamon bread made with zucchini.

Cinnamon Zucchini BreadI know that zucchini breads or cakes are popular lately. At first, I wasn’t  sure if I should make this cinnamon zucchini bread because I thought that maybe zucchini should stay for dinner as vegetable side with meat and potatoes or as appetizer, for example: Baked Zucchini with Garlic Dip. However, I am happy that I made this soft zucchini bread.

Cinnamon Zucchini BreadIt is delicious! You can’t even taste zucchini in it. My children really like this cinnamon zucchini bread. I will definitely make it in the future for them. My zucchini was really big with a thick skin so I peeled the skin.

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Cinnamon Zucchini Bread

Prep Time15 mins
Cook Time45 mins
Calories:
Author: Ilona

Ingredients

  • 1 1/2 cup shredded zucchini
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 1/2 cup all purpose flour
  • 1/2 Teaspoon cinnamon
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon baking powder
  • pinch of salt

Cinnamon Swirl

  • 1/4 cup sugar
  • 1 Tablespoon cinnamon

Instructions

  • Preheat oven to 350 F. Prepare 8 inch bread pan and spray with cooking spray.
  • In a medium bowl beat eggs with sugar; add zucchini and oil. Combine all ingredients.
  • In a separate bowl mix flour, baking soda, cinnamon, salt, baking powder.
  • Combine wet and dry ingredients.
  • In a separate small bowl mix sugar and cinnamon for cinnamon swirl.
  • Pour half the batter into the bread pan, sprinkle more than half of cinnamon swirl. Leave some to sprinkle on the top of the bread.
  • Pour another half of batter. Sprinkle rest of the cinnamon swirl on top to make a crunchy top.
  • Bake for 35 - 45 minutes.

Notes

Adapted from Cremedelacrumb

Nutrition

Serving: 7- 9Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Filed Under: Brunch, Dessert Tagged With: cinnamon, zucchini

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Comments

  1. Ashley | Spoonful of Flavor

    August 16, 2014 at 6:21 PM

    I love baking with zucchini and what a great idea to add zucchini to cinnamon bread. I’ll take a slice, please!

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I'm Ilona, the creator of entertaining food and weeknight meals. As a designer of all beautiful things for a party, I offer entertaining styling tips and gift ideas. I love to cook everything from scratch and travel around the world, check out my bio here

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