Cinnamon Zucchini Bread

Delicious, soft and moist cinnamon bread made with zucchini.

Cinnamon Zucchini BreadI know that zucchini breads or cakes are popular lately. At first, I wasn’t  sure if I should make this cinnamon zucchini bread because I thought that maybe zucchini should stay for dinner as vegetable side with meat and potatoes or as appetizer, for example: Baked Zucchini with Garlic Dip. However, I am happy that I made this soft zucchini bread.

Cinnamon Zucchini BreadIt is delicious! You can’t even taste zucchini in it. My children really like this cinnamon zucchini bread. I will definitely make it in the future for them. My zucchini was really big with a thick skin so I peeled the skin.

Pin Recipe Facebook
Print Recipe
No ratings yet

Cinnamon Zucchini Bread

Prep Time15 minutes
Cook Time45 minutes
Author: Ilona


  • 1 1/2 cup shredded zucchini
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 1/2 cup all purpose flour
  • 1/2 Teaspoon cinnamon
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon baking powder
  • pinch of salt

Cinnamon Swirl

  • 1/4 cup sugar
  • 1 Tablespoon cinnamon


  • Preheat oven to 350 F. Prepare 8 inch bread pan and spray with cooking spray.
  • In a medium bowl beat eggs with sugar; add zucchini and oil. Combine all ingredients.
  • In a separate bowl mix flour, baking soda, cinnamon, salt, baking powder.
  • Combine wet and dry ingredients.
  • In a separate small bowl mix sugar and cinnamon for cinnamon swirl.
  • Pour half the batter into the bread pan, sprinkle more than half of cinnamon swirl. Leave some to sprinkle on the top of the bread.
  • Pour another half of batter. Sprinkle rest of the cinnamon swirl on top to make a crunchy top.
  • Bake for 35 - 45 minutes.


Adapted from Cremedelacrumb


Serving: 7- 9Monounsaturated Fat: 0gPotassium: 0mgVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Did you make this recipe?Make a picture and share it with @ilonaspassion and tag #ilonaspassion!

Similar Posts


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating